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Cuppylicious | recipes.cuppylicious.net Reviews

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Cuppylicious. Sometimes delicious isn't good enough.

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asailorsgalley.blogspot.com asailorsgalley.blogspot.com

A Sailor's Galley: January 2010

http://asailorsgalley.blogspot.com/2010_01_01_archive.html

Overcoming the challenges of cooking in a 5'x6' kitchen. Wednesday, January 27, 2010. Daring Bakers Challenge: Nanaimo Bars! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. 8226; Graham Wafers: 30 to 45 mins total active prep, 2 ½ hours to overnight and 45 mins inactive prep. 8226; Nanaimo Bars: 30 minutes. 1 C Dar...

eatmycakenow.blogspot.com eatmycakenow.blogspot.com

Eat my Cake now: janvier 2010

http://eatmycakenow.blogspot.com/2010_01_01_archive.html

Bouchées Nanaïmo à l'Érable Sans Gluten - Maple Nanaïmo Bites. Le texte et la recette en français suivent un peu plus bas. So this month, for our Daring Bakers. Challenge, we are treated to typical canadian dessert, and given that Im from Quebec, I couldnt help but add a littlesom ething straight from the my own backyard: maple syrup, obviously! You know I love maple syrup. So it was pretty obvious that Id be going in that direction. My own Nanaimo mix is made of graham cookies with maple flakes. Nous av...

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Budapeste - Novembro 2010

http://labgastro.blogspot.com/2011/01/budapeste-novembro-2010.html

Domingo, 2 de janeiro de 2011. Budapeste - Novembro 2010. Como prometido, as fotos da minha última viagem. Começo com Budapeste, uma linda e acolhedora cidade. Para quem não sabe, Budapeste é formada por 3 pequenas cidades, que se uniram, Buda, Obuda e Peste. As duas primeiras ficam de um lado do rio Danúbio e peste fica do outro. Interior da Galeria Paris, toda em madeira. Até as tampas de metal dos bueiros, fiação elétrica etc são bonitas. Ao fundo a catedral da cidade, Basílica de Santo Estevão. Novid...

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Autora

http://labgastro.blogspot.com/p/sobre-as-autoras.html

Maria Beatrix - Eu adoro cozinhar, a ponto de voltar para faculdade, para cursar Gastronomia. Mas, mais importante é que adoro comer bem. Pratos bem feitos, com cuidado e amor. Compartilhar com o Pinterest. Daring Bakers - Janeiro 2011 - Biscuit Joconde Im. Novidades e Torta de Banana da Terra. Bolo de Ano Novo - Castanhas, Frutas e Especiarias. Kutna Hora - Bratislava - Novembro2010. Praga - Novembro 2010. Daring Bakers - Dezembro 2010 - Stollen de Natal. Uma dica legal - Chá Feel Good. O dia de festejar.

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Receitas

http://labgastro.blogspot.com/2009/02/receitas.html

Sexta-feira, 6 de fevereiro de 2009. Começando pela entrada: a Terrine de Legumes Grelhados. Esta é uma receita tirada do livro A Alma de um Chef, de Michael Ruhlman. Alias, gostei muito desse livro. Mas vou deixar a resenha e os comentários à respeito com o meu amigo Mário, lá no blog dele (o Leitura Gastronômica). Vamos ao que interessa:. 2 cenouras grandes, descascadas. 2 pimentões vermelhos assados, sem peles e sem sementes. 120g cogumelos shiitake sem caule (guarde-os para aromatizar caldos). Assina...

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Cesky Krumlov, República Tcheca - Novembro 2010

http://labgastro.blogspot.com/2011/01/cesky-krumlov-republica-tcheca-novembro.html

Quarta-feira, 5 de janeiro de 2011. Cesky Krumlov, República Tcheca - Novembro 2010. Até o final desta semana o blog ficará em dia, espero eu. Este também foi o lugar onde pegamos mais frio em toda a viagem. Outono ainda e os termômetros marcavam -2ºC. Delícia! Centro da Cidade. Não pegamos neve, mas a geada foi pesada. Torre do Castelo. Um urso no fosso do castelo. Vista da Torre do Castelo. Veja outras fotos de Krumlov no link abaixo. Also at www.gastronomiclab.blogspot.com. Postado por Maria Beatrix.

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Bolo de Ano Novo - Castanhas, Frutas e Especiarias

http://labgastro.blogspot.com/2011/01/bolo-de-ano-novo-castanhas-frutas-e.html

Sábado, 22 de janeiro de 2011. Bolo de Ano Novo - Castanhas, Frutas e Especiarias. Com essa postagem eu finalmente termino o ano de 2010. Esse bolo "aconteceu" no dia 31/12. Minhas filhas de férias, viajando com meus pais. Meu marido trabalhando, de plantão, até a meia noite. Eu sozinha em casa e com vontade de comer bolo e, ao mesmo tempo, fazer uma coisa gostosa para esperar o Ano Novo. Pega batedeira, vamos fazer o bolo. Peraí! Acho que ficaria muito bom. Meu bolo ficou perfeito. 1 xíc açúcar mascavo.

labgastro.blogspot.com labgastro.blogspot.com

Laboratório Gastronômico: Daring Baker's - Dezembro 2010 - Stollen de Natal

http://labgastro.blogspot.com/2011/01/daring-bakers-novembro-2010-stollen-de.html

Domingo, 9 de janeiro de 2011. Daring Baker's - Dezembro 2010 - Stollen de Natal. INACRE.D.I.T.Á.V.E.L! Não tenho nem uma foto do meu Stollen depois de assado e decorado! Preparei a massa, recheei, enrolei, cortei, deixei crescer. Nesse ponto, pedi ao meu marido que batesse algumas fotos (essas que vcs estão vendo). E continuei com meus afazeres. Depois disso, levei-o ao forno para assar. Já era tarde da noite quando ficou pronto, coberto com açucar e decorado para o Natal. Ao que ele respondeu:. Até que...

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Gear & Gadgets. Gear & Gadgets. Gourmet Recipes from Culinary Hipster. You are here: Home. What is Arborio rice? November 25, 2015. What is Arborio rice? It is an Italian short-grain rice, named after a town of the same name in the Po Valley in northern Italy, between Turin and Milan and not far from the Swiss border. The town of Arborio is where the rice was originally grown. However it is also grown in California and Texas in the United States. What does it taste … [Read more.]. What is GABA rice?

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Cuppylicious

The Daring Cooks' Challenge. Food Network Recipes, Cooking Tips and Techniques. Nestle’s Very Best Baking. Safeway Recipes, Tips and Techniques. Taste of Home’s AllRecipes. Paprika is Good, But Not in Coffee. Taste of Home’s AllRecipes. Daylen’s Oreo Pizza. There’s a pizza company who used to make this dessert pizza. I’ve deconstructed it to marshmallow creme, frosting and oreo cookies. 1 cup powdered sugar. 1 pkg Oreo cookies, broken into quarters, thirds and halves. 1 pizza dough *. September 19th, 201...

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Daddy’s Magic Bar Pie. January 27, 2014. I wanted to make a little treat for Andrew so I dug up this recipe I had put together a few months ago. The impetus really was that I feel sorry for the guy who gives out dates (the fruit) at the Farmers Market. He’s so generous with samples that I wanted to buy a bunch. Hence this recipe! About 10 dates, pitted. About 1 to 1.5 cups of almonds. 1 teaspoon vanilla extract. About 4 tablespoons chocolate powder. About 4 tablespoons coconut oil. 1 teaspoon of salt.

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Artichoke Bottoms with Bay Scallops. Lemon Parsley Chicken And Rice. Is Your personal Recipe Cookbook, with lots of categories and dishes to choose from. It's all online so come back anytime and find the recipe for what you feel like cooking. You will have at your finger tips, tens of thousands of free recipes. You can also share with the world your favorite recipes, rate recipes, post comments on recipes, send a recipe to a friend and lots more. Brown Bag" French Apple Pie. Cock 'N Bull" Stew. 15) Sunda...