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Recipes - ray collection. April 4, 2007 2:28 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 7 lbs Muntons Wheat Dry Malt Extract (55% wheat/45% barley). 1 oz Hallertau (pellets, 3.7%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 30 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 5 min. 2 lb Safeway Brand Honey boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safbrew S-33 Dry Brewing Yeast. Starting S.G. 1.063 @ 102 deg F = 1.070 @ 60 deg F. 2 gal boil in 6 gal. pot.

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Recipes - ray collection. April 4, 2007 2:28 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 7 lbs Muntons Wheat Dry Malt Extract (55% wheat/45% barley). 1 oz Hallertau (pellets, 3.7%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 30 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 5 min. 2 lb Safeway Brand Honey boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safbrew S-33 Dry Brewing Yeast. Starting S.G. 1.063 @ 102 deg F = 1.070 @ 60 deg F. 2 gal boil in 6 gal. pot.
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recipes - ray collection | recipes.dukeandnanner.com Reviews

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Recipes - ray collection. April 4, 2007 2:28 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 7 lbs Muntons Wheat Dry Malt Extract (55% wheat/45% barley). 1 oz Hallertau (pellets, 3.7%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 30 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 5 min. 2 lb Safeway Brand Honey boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safbrew S-33 Dry Brewing Yeast. Starting S.G. 1.063 @ 102 deg F = 1.070 @ 60 deg F. 2 gal boil in 6 gal. pot.

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Wheat Beer 04MAR06 - recipes - ray collection

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Recipes - ray collection. March 4, 2006 3:26 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 33 lbs Coopers Brewery Premium Wheat Extract. 3 lbs Crosby and Baker Munton's Light Dried Extract. 1 oz GR Hallertau (leaf plugs, 3.5%AA) boiled 60 min. 1 oz GR Hallertau (leaf plugs, 3.5%AA) boiled 30 min. 1/2 oz. GR Hallertau (leaf plugs, 3.5%AA) boiled 5 min. 2 lb Albertson's Brand Honey boiled 15 min. 1 tsp Irish moss boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safale US-56 Dry Ale Yeast.

2

recipes - ray collection: Breakfast Archives

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Recipes - ray collection. August 29, 2004 9:37 PM. 1 c all-purpose flour. 2 tsp baking powder. Cream together buttermilk and butter. Separate egg yolks and add to creamy mixture. Add flour, cinnamon, baking powder, baking soda, salt. Beat egg whites until they are very stiff. Fold into dough. Subscribe to this blog's feed. This page is an archive of recent entries in the Breakfast. Is the previous category. Is the next category. Find recent content on the main index. Or look in the archives.

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recipes - ray collection: Beer Archives

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Recipes - ray collection. April 4, 2007 2:28 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 7 lbs Muntons Wheat Dry Malt Extract (55% wheat/45% barley). 1 oz Hallertau (pellets, 3.7%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 30 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 5 min. 2 lb Safeway Brand Honey boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safbrew S-33 Dry Brewing Yeast. Starting S.G. 1.063 @ 102 deg F = 1.070 @ 60 deg F. 2 gal boil in 6 gal. pot.

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recipes - ray collection: Archives

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Recipes - ray collection. Subscribe to this blog's feed. This page contains links to all the archived content. Find recent content on the main index. Powered by Movable Type Pro.

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recipes - ray collection: May 2005 Archives

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Recipes - ray collection. May 7, 2005 5:30 PM. 1/2 oz. Crosby and Baker Water Crystals (magnesium sulfate and calcium sulfate). 33 lbs Coopers Brewery Premium Wheat Extract. 3 lbs Crosby and Baker Munton's Light Dried Extract. 1/2 oz. Hallertau (pellets, 3.9%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.9%AA) boiled 20 min. 1/2 oz. Hallertau (pellets, 2.1%AA) boiled 2 min. 1 lb Albertson's Brand Honey boiled 15 min. 1 tsp Irish moss boiled 10 min. 1 tsp Wyeast Nurtrient Blend boiled 10 min.

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Recipes - ray collection. April 4, 2007 2:28 PM. 2 tsp Crosby and Baker Gypsum (calcium sulfate). 7 lbs Muntons Wheat Dry Malt Extract (55% wheat/45% barley). 1 oz Hallertau (pellets, 3.7%AA) boiled 60 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 30 min. 1/2 oz. Hallertau (pellets, 3.7%AA) boiled 5 min. 2 lb Safeway Brand Honey boiled 15 min. 1 tsp Wyeast Nurtrient Blend boiled 15 min. Safbrew S-33 Dry Brewing Yeast. Starting S.G. 1.063 @ 102 deg F = 1.070 @ 60 deg F. 2 gal boil in 6 gal. pot.

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