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Recipes From 1750 Inn at Sandwich Center

What's inn our Sandwich? Wednesday, July 31, 2013. Have Fun With Your Food. I love making frittatas. They are easy and flexible and you can make them with whatever you have in your fridge. If we have guests staying at our inn. Who have dietary issues, it is easy to make these little individual servings and alter the add-ins to accommodate any .restrictions a guest might have. Individual Frittatas with a Mexican Flair. Makes 6 individual servings. Baked Frittatas in a Muffin-top baking tin. Cook the pance...

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Recipes From 1750 Inn at Sandwich Center | recipes.innatsandwich.com Reviews

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What's inn our Sandwich? Wednesday, July 31, 2013. Have Fun With Your Food. I love making frittatas. They are easy and flexible and you can make them with whatever you have in your fridge. If we have guests staying at our inn. Who have dietary issues, it is easy to make these little individual servings and alter the add-ins to accommodate any .restrictions a guest might have. Individual Frittatas with a Mexican Flair. Makes 6 individual servings. Baked Frittatas in a Muffin-top baking tin. Cook the pance...

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4 cape cod

5 directions

6 arriving on

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9 ingredients

10 7 eggs

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Recipes From 1750 Inn at Sandwich Center | recipes.innatsandwich.com Reviews

https://recipes.innatsandwich.com

What's inn our Sandwich? Wednesday, July 31, 2013. Have Fun With Your Food. I love making frittatas. They are easy and flexible and you can make them with whatever you have in your fridge. If we have guests staying at our inn. Who have dietary issues, it is easy to make these little individual servings and alter the add-ins to accommodate any .restrictions a guest might have. Individual Frittatas with a Mexican Flair. Makes 6 individual servings. Baked Frittatas in a Muffin-top baking tin. Cook the pance...

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recipes.innatsandwich.com

1

Italian Fritata

http://recipes.innatsandwich.com/2011/08/italian-fritata.html

What's inn our Sandwich? Tuesday, August 30, 2011. I love making frittatas for breakfast because they are easy to make and very versatile. I enjoy making this Italian frittata for guests at our Cape Cod Bed and Breakfast because it is not only healthy and delicious, it is colorful and beautiful when it is served. 4 shallots peeled and sliced into thin slices,. 1 cup baby bella (brown) mushrooms, sliced,. 4 small tomatoes ( I use Campari or Roma tomatoes) sliced and seeded,. 188; to ½ cup cheese,. Slice t...

2

July 2011

http://recipes.innatsandwich.com/2011_07_01_archive.html

What's inn our Sandwich? Sunday, July 24, 2011. The Best Egg Breakfast Casserole. This is a favorite type of breakfast dish for innkeepers because it can be prepared the night before and cooked in the morning. You can use almost any kind of hearty bread but I prefer to use Challah which is egg bread or brioche. I find that it gives a wonderful, rich texture to this dish. 3 c of plain croutons ( I use challah(egg) bread). 6 oz shredded cheddar cheese and a bit more for top of dish. 6 slightly beaten eggs.

3

April 2011

http://recipes.innatsandwich.com/2011_04_01_archive.html

What's inn our Sandwich? Thursday, April 7, 2011. Cape Cod Bed and Breakfast Herbed Tomatoes. At our Sandwich Bed and Breakfast, we serve a 3-course, delicious breakfast. While it is a full and hearty breakfast, we do all that we can to keep it healthy without sacrificing taste. With most of our egg breakfast dishes, we like to serve herbed tomatoes as one of the sides. They are healthy, refreshing, and really delicious. They are also not just for breakfast. Posted by Jan Preus. Subscribe to: Posts (Atom).

4

July 2012

http://recipes.innatsandwich.com/2012_07_01_archive.html

What's inn our Sandwich? Thursday, July 5, 2012. One of my favorite things to make is a frittata. They are easy and you can be very creative with your ingredients. Guests at our bed and breakfast. Always seem to enjoy them, which really makes me happy. When I make this, I use 2 glass, 8 x 8 dishes because it bakes quicker and more evenly than using a larger dish. If I am serving 10 guests for breakfast, I use 3 dishes. Jan’s Mexicali Frittata. 1 teaspoon sea salt. 189; teaspoon onion powder. This dish is...

5

Mexicali Fritata Recipe

http://recipes.innatsandwich.com/2012/07/mexicali-fritata-recipe.html

What's inn our Sandwich? Thursday, July 5, 2012. One of my favorite things to make is a frittata. They are easy and you can be very creative with your ingredients. Guests at our bed and breakfast. Always seem to enjoy them, which really makes me happy. When I make this, I use 2 glass, 8 x 8 dishes because it bakes quicker and more evenly than using a larger dish. If I am serving 10 guests for breakfast, I use 3 dishes. Jan’s Mexicali Frittata. 1 teaspoon sea salt. 189; teaspoon onion powder. This dish is...

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July 2014

http://blog.innatsandwich.com/2014_07_01_archive.html

What's inn our Sandwich? Sunday, July 6, 2014. Fresh Produce at Sandwich's Crow Farm. Nestled in the natural beauty of Scenic Route 6A is Crow Farm. The forty-acre farm is locally owned and is currently operated by three generations of Crowell's. Since 1916, the farm has been growing and selling fruits, vegetables, flowers, bedding plants, hanging baskets, and herbs. Also available are local honey, jams and jellies, pies and fruit breads. On their website. The also have a page with wonderful recipes.

innatsandwich.com

1750 Inn at Sandwich Center: A Cape Cod bed and breakfast

http://www.innatsandwich.com/default.html

What's inn our Sandwich? Historic Bed and Breakfast on Cape Cod. Immerse yourself in history and culture or just have some fun while visiting the Cape's oldest seaside village. The 1750 Inn at Sandwich Center is within walking distance of the boardwalk, which will take you to Cape Cod Bay and its beautiful beaches. For you to choose from and numerous wonderful amenities for guests to enjoy, you will feel as though you are visiting friends or staying at your own seaside retreat. There is so much happening...

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Recipes From 1750 Inn at Sandwich Center

What's inn our Sandwich? Wednesday, July 31, 2013. Have Fun With Your Food. I love making frittatas. They are easy and flexible and you can make them with whatever you have in your fridge. If we have guests staying at our inn. Who have dietary issues, it is easy to make these little individual servings and alter the add-ins to accommodate any .restrictions a guest might have. Individual Frittatas with a Mexican Flair. Makes 6 individual servings. Baked Frittatas in a Muffin-top baking tin. Cook the pance...

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