bodegasprotos.com
Bodegas Protos. Protos Wine Verdejo Barrel Fermented.
http://www.bodegasprotos.com/en/wines/verdejo-fermentado-en-barrica
A legend is born. Ribera del Duero D.O. How to get here. Protos around the world. Selección Finca el Grajo Viejo. If you are looking for a sublime and sophisticated wine, you should taste this jewel produced from old vines. More than 25 years old. Night hand-picking harvest in 20 kg crates. Sorting table. Skin contact maceration for 4/5 hours at 10 ºC. Fermentation in new French oak barrels. Ageing on fine lees in new French oak barrels for 6 months with frequent battonages. 9 - 12 ºC. Fish: stewed salmo...
bodegasprotos.com
Bodegas Protos. Protos Wine Gran Reserva.
http://www.bodegasprotos.com/en/wines/gran-reserva
A legend is born. Ribera del Duero D.O. How to get here. Protos around the world. Selección Finca el Grajo Viejo. The impressiveness of this wine is due among many other things to the 60-year-old vines. More than 80 years old. Produced only in excellent vintages. Hand-picking harvest in 20 kg crates. Sorting table. Skin maceration and fermentation for 28 days at 28 ºC. 24 months in French (80%) and American (20%) oak barrels and 36 months in bottle. Deep cherry colour, bright and intense. 16 - 18 ºC.
riberadelduero.es
Ribera del Duero | Ribera del Duero
http://www.riberadelduero.es/en
DO Ribera del Duero. Discover Ribera del Duero. Climate, soil and geology. Information for vine growers. Promotional plans and actions. DO Ribera del Duero. Discover Ribera del Duero. Climate, soil and geology. Information for vine growers. A new era in the history of Ribera del Duero. Ribera del Duero: ripe for rediscovery. Ribera del Duero: ripe for rediscovery.
worldsofflavor.com
Presenters | The Culinary Institute of America's Worlds of Flavor® International Conference & Festival
http://www.worldsofflavor.com/schedule/presenters
THE CULINARY INSTITUTE OF AMERICA. INTERNATIONAL CONFERENCE and FESTIVAL. THE CULINARY INSTITUTE OF AMERICA. INTERNATIONAL CONFERENCE and FESTIVAL. Experience Worlds of Flavor. Check back this summer for information on the 2017 presenters! Robert Bath, MS. The Culinary Institute of America. Topolobampo, Frontera Grill, and Xoco. Atelier Crenn and Petit Crenn. The Culinary Institute of America. The Culinary Institute of America. The Culinary Institute of America. The Culinary Institute of America. CIA Con...
tracyellenkamens.com
Portfolio
http://tracyellenkamens.com/writing-portfolio
Fellowship Recipient, Napa Valley Vintners Professional Wine Writers’ Symposium. Selected Articles and Publications include:. The SOMM Journal, Ribera and Rueda Wine. Wine Portfolio, Through the Bunghole. Publisher, Drinking Wisely and Well magazine. Columnist for Examiner.com (2009-2016):. NY Wine Shopping Examiner. Publisher, It’s A Winederful Life. Society of Wine Educator’s The Smart Sip Newsletter. American Wine Society’s Wine Journal. Long Island Wine Press. Field Notes from Nebbiolo Prima. The Guy...
worldsofflavor.com
Presenters | The Culinary Institute of America's Worlds of Flavor® International Conference & Festival
http://www.worldsofflavor.com/presenters
THE CULINARY INSTITUTE OF AMERICA. INTERNATIONAL CONFERENCE and FESTIVAL. THE CULINARY INSTITUTE OF AMERICA. INTERNATIONAL CONFERENCE and FESTIVAL. Experience Worlds of Flavor. Check back this summer for information on the 2017 presenters! Robert Bath, MS. The Culinary Institute of America. Topolobampo, Frontera Grill, and Xoco. Atelier Crenn and Petit Crenn. The Culinary Institute of America. The Culinary Institute of America. The Culinary Institute of America. The Culinary Institute of America. CIA Con...
wwm-america.com
WWM Chicago - Partners
http://www.wwm-america.com/en/presentation/partners
Aquitaine Association of Agri-Food Promotion) financially supports World Wine Meetings America by providing an additional subsidy to companies from the Aquitaine region. The Economic Development Agency for La Rioja (ADER). Is a public organization belonging to the La Rioja Regional Government, attached to the “Regional Ministry” for Industry, Innovation and Employment. The Conseil Interprofessionnel des Vins du Languedoc. The vineyard of Beaujolais. Castilla y León. Udine Chamber of Commerce. Is an area ...
riberadelduero.es
Vinos | Ribera del Duero
http://www.riberadelduero.es/es/conocer-la-ribera-del-duero/vinos
La DO Ribera del Duero. Conocer la Ribera del Duero. Clima, suelo y geología. Planes y acciones promocionales. La DO Ribera del Duero. Conocer la Ribera del Duero. Clima, suelo y geología. Buscar en este sitio. Toda la información sobre La D.O. Ribera del Duero. Se encuentra usted aquí. Conocer la Ribera del Duero. Se elaboran con un mínimo del 75% de la variedad Tempranillo. También conocida como Tinta del País. En cualquier caso, la participación en estos vinos de la variedad Tinta del País, sola o jun...
m.sommjournal.com
On the Ground in Ribera and Rueda - The SOMM Journal
http://m.sommjournal.com/Stories/Web-Exclusives/2016/On-the-Ground-in-Ribera-and-Rueda.aspx
On the Ground in Ribera and Rueda. By Master Sommeliers and Ribera and Rueda ambassadors Alexander LaPratt and Brahm Callahan. It’s no secret that Spain’s wine scene has been on the rise for some time, and as U.S. consumers and trade markets expand their interest in a category once dominated by France and Italy, they’re more interested in the country’s different wine-producing regions and what distinguishes them. Two of the most intriguing such regions are Ribera del Duero and Rueda. Alexander LaPratt, MS.
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