riffininthekitchen.blogspot.com

Riffin' in the Kitchen

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe. Oh you ju...

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Riffin' in the Kitchen | riffininthekitchen.blogspot.com Reviews

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The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe. Oh you ju...

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Riffin' in the Kitchen | riffininthekitchen.blogspot.com Reviews

https://riffininthekitchen.blogspot.com

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe. Oh you ju...

INTERNAL PAGES

riffininthekitchen.blogspot.com

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Riffin' in the Kitchen: Turchetta: Turkey Breast Prepared in the Style of Porchetta

http://riffininthekitchen.blogspot.com/2013/11/turchetta-turkey-breast-prepared-in.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Friday, November 29, 2013. Turchetta: Turkey Breast Prepared in the Style of Porchetta. Hands-down, the best turkey breast I've ever had. This recipe takes work, but once you've prepared the roast you stick it in the refrigerator for a couple of days and the final roasting is a breeze. Then I sent her an instant message. I found this on the Serious Eats. A little later, I received an email:. But we can't make a porchetta too. We added the ...

2

Riffin' in the Kitchen: Cooking & Food-Related Sites

http://riffininthekitchen.blogspot.com/p/cooking-food-related-sites.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Cooking and Food-Related Sites. If you find that any of these links are dead or you have a site suggestion, please leave a comment and I will make the correction. I have no affiliation with any commercial or editorial site. Food and Cooking Reference Sites. Tools for Cooking, Recipe Preparation and Menu Planning @ Epicurious. The Basics of Culinary Arts - Cooking Principles, Knife Skills and Food Safety (at About.com). Food and Water Watch.

3

Riffin' in the Kitchen: October 2012

http://riffininthekitchen.blogspot.com/2012_10_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, October 14, 2012. Friday Dinner: the Amazing Macaroni and Cheese, Oven Ribs and Creamy Coleslaw. I dont make mac and cheese or any pasta at home, nor do I order it in restaurants. Why? Because the angel on my shoulder reminding me that, Its not as much about what you eat, its about portion size. gets smacked into oblivion by want. However, Friday dinners cooked with my amica in cucina. Why did we get so excited about this recipe?

4

Riffin' in the Kitchen: Applesauce: Make It Today, But Don't Eat It Until Tomorrow

http://riffininthekitchen.blogspot.com/2013/10/applesauce-make-it-today-but-dont-eat.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Thursday, October 17, 2013. Applesauce: Make It Today, But Don't Eat It Until Tomorrow. Seriously, your applesauce will taste 10x better the day after you make it. I am an applesauce purist. No sweeteners, no cinnamon, no cloves or nutmeg. Okay, mostly a purist. I added a teaspoon of ground Grains of Paradise. Sierra Beauties. Washed, then cut into quarters or eighths. If I had to choose just one apple from which to make sauce, I think I'd...

5

Riffin' in the Kitchen: November 2012

http://riffininthekitchen.blogspot.com/2012_11_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, November 17, 2012. This is dead easy and all you have to remember if you want crispy edges is, the magic number is three. The Delicata squash half-moons are cooked on one side, turned to cook on the other side and then turned to cook on the original side once more for crispy edges and creamy flesh. RECIPE: ROASTED DELICATA SQUASH. Click Here for the Recipe. Links to this post. Wednesday, November 14, 2012. Even if you stick with ...

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lo-carbworld.blogspot.com

Lo-Carb World: Going over to the dark side...

http://lo-carbworld.blogspot.com/2011/10/going-over-to-dark-side.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Friday, October 21, 2011. Going over to the dark side. I have always loathed exercise in almost any form. There, I said it. It is now out there in the cosmos just floating around waiting for anyone to absorb it. Today, I go over to the dark side. to exercise. And better late than never. wish me luck! October 21, 2011 at 10:11 AM. Go sis, go! Subscribe to: Post Comments (Atom). View my complete profile.

lo-carbworld.blogspot.com

Lo-Carb World: Giving thanks...

http://lo-carbworld.blogspot.com/2011/11/giving-thanks.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Monday, November 28, 2011. I know, it has been a whole month but I've been busy, man. Life has a way of intruding into my blogging. What with my daughter's Taekwondo and my tri-weekly workouts, I am a busy gal. My exercise is going great! 4 large yellow/white fleshed sweet potatoes. 4 large garnet/red fleshed sweet potatoes. 1 TB dried Italian herb mix (rosemary, oregano, thyme, marjoram). 2 TB olive oil.

lo-carbworld.blogspot.com

Lo-Carb World: July 2011

http://lo-carbworld.blogspot.com/2011_07_01_archive.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Saturday, July 23, 2011. Yes, I know, it has been a whole month since I posted last. I've been busy! I've been working mostly from my sister's house trying to watch her kids and mine and do my work at the same time. Money saving, to be sure, but nerve wracking as well. Anyway, I've been doing really well. I bought jeans yesterday a size smaller! Demon sugar. Not good. 1/4 cup kosher salt. 2 Drain cucumbe...

lo-carbworld.blogspot.com

Lo-Carb World: June 2012

http://lo-carbworld.blogspot.com/2012_06_01_archive.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Monday, June 4, 2012. I haven't posted since last November and it's what now, June? Okay, I know. I am a slacker but the holidays came and I had an emergency appendectomy. so many things happened and my little blog took a hit and stayed forlornly on the sidelines. But I found myself needing a recipe today and realized that the only place I had recorded it was here on my blog! 1 8oz can whole tomatillos.

lo-carbworld.blogspot.com

Lo-Carb World: November 2011

http://lo-carbworld.blogspot.com/2011_11_01_archive.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Monday, November 28, 2011. I know, it has been a whole month but I've been busy, man. Life has a way of intruding into my blogging. What with my daughter's Taekwondo and my tri-weekly workouts, I am a busy gal. My exercise is going great! 4 large yellow/white fleshed sweet potatoes. 4 large garnet/red fleshed sweet potatoes. 1 TB dried Italian herb mix (rosemary, oregano, thyme, marjoram). 2 TB olive oil.

lo-carbworld.blogspot.com

Lo-Carb World: Mama Moira's Kitchen...

http://lo-carbworld.blogspot.com/2011/10/mama-moiras-kitchen.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Monday, October 3, 2011. Just to set the record straight, like it matters, is that I am neither Italian nor Jewish. I must admit, I steal from their heritage kitchens all the time. Oh wait. Where was I? Holishkes (Stuffed Cabbage Rolls ala Cathy). Based on a recipe found in Saveur. 1 large head of cabbage, cored. 2 small onions, peeled and finely chopped. 2 ribs celery, finely chopped. 1 TB fennel seed.

lo-carbworld.blogspot.com

Lo-Carb World: Vegetables on the brain...

http://lo-carbworld.blogspot.com/2011/09/vegetables-on-brain.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Wednesday, September 28, 2011. Vegetables on the brain. I made Costco salmon patties for dinner last night. Mmm, they are so easy and delicious and they don’t have a lot of crap in them besides salmon. I was trying to think of what I should serve with them. I am bored with zucchini and asparagus right now. I wanted something different. Spring Rolls without the Roll. 189; tsp sesame oil. In search of vege...

lo-carbworld.blogspot.com

Lo-Carb World: I'm baaaaack....

http://lo-carbworld.blogspot.com/2012/06/im-baaaaack.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Monday, June 4, 2012. I haven't posted since last November and it's what now, June? Okay, I know. I am a slacker but the holidays came and I had an emergency appendectomy. so many things happened and my little blog took a hit and stayed forlornly on the sidelines. But I found myself needing a recipe today and realized that the only place I had recorded it was here on my blog! 1 8oz can whole tomatillos.

lo-carbworld.blogspot.com

Lo-Carb World: September 2011

http://lo-carbworld.blogspot.com/2011_09_01_archive.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Wednesday, September 28, 2011. Vegetables on the brain. I made Costco salmon patties for dinner last night. Mmm, they are so easy and delicious and they don’t have a lot of crap in them besides salmon. I was trying to think of what I should serve with them. I am bored with zucchini and asparagus right now. I wanted something different. Spring Rolls without the Roll. 189; tsp sesame oil. Bet you didn't ev...

lo-carbworld.blogspot.com

Lo-Carb World: May 2011

http://lo-carbworld.blogspot.com/2011_05_01_archive.html

I am a high carb girl living in a low carb world. It is just one of those things I have to deal with. Tuesday, May 31, 2011. It is the Tuesday after a three day weekend (Memorial Day). I know it's Tuesday but it FEELS like a Monday. I wasn't too bad this weekend as far as food goes. I managed to not eat any of the forbidden foods: bread, pasta, rice, potatoes. I did consume too much alcohol and we know that alcohol turns RIGHT into sugar. Bleah. No wonder I am draggin' ass today. 1 large onion, chopped.

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Riffin' in the Kitchen

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe. Oh you ju...

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