Chef Robert Thompson is an award-winning Chef from the Isle of Wight specialising in leading contemporary British food at Thompson's Restaurant in Newport.
http://robertthompson.co.uk/
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Chef Robert Thompson | Thompson's Restaurant | Isle of Wight | robertthompson.co.uk Reviews
https://robertthompson.co.uk
Chef Robert Thompson is an award-winning Chef from the Isle of Wight specialising in leading contemporary British food at Thompson's Restaurant in Newport.
robertthompson.co.uk
Menu - Thompson's Restaurant - Isle of Wight
http://www.robertthompson.co.uk/thompsons-restaurant/menu
Eight course tasting menu. For the whole table. Available tuesday to saturday dinner. Whipped local green barn goats cheese. Local jerusalem artichokes – pickled, roasted and crispy, burnt onion and black truffle. Torched and ceviche of day boat mackerel. Forced yorkshire rhubarb, caramelised parsnip puree, roasted mackerel dashi. Crispy dingley dell pork cheeks. Ale glazed smoked eel, caramelised apple puree, pan roasted duck liver. Tartare of chart farm aged beef. Caramelised banana shallot tart tatin.
Products Archive - Thompsons Restaurant - Isle of Wight
http://www.robertthompson.co.uk/shop
Give the gift they will never forget with this gourmet experience. Product added to cart. Your cart is currently empty. Guest Chef Series: Tom Brown. Guest Chef Series: Simon Hulstone. Thank you to our Partners. This site uses cookies More info.
Guest Chef Series - Dining Event on the Isle of Wight
http://www.robertthompson.co.uk/guest-chef-series
Osted by Thompson’s restaurant. On the Isle of Wight. The Guest Chef Series. Dining event is a way to showcase some of the most talented chefs from around the UK. Each dinner will feature a different chef that we highly respect and think is doing incredible things. For us, this is a way to learn and progress. I believe that a restaurant should never stand still. We are looking to constantly evolve. The guest series gives us an opportunity to see British produce in a new light,. Since May 2012, taking ove...
Thompson's Restaurant | Isle of Wight
http://www.robertthompson.co.uk/thompsons-restaurant
Thompsons Restaurant is a contemporary ‘open kitchen’ restaurant offering a delicious modern British menu inspired by the flavours of the Island and Robert’s experiences. Day in the Life of a Chef. See the Full Video. Robert Thompson shot to fame as the youngest British chef ever to receive a Michelin star, aged only 23. His light, fresh, classically inflected food showcases the Isle of Wight’s remarkable produce through intense, pure flavours that continue to surprise and delight. The Isle of Wight.
Booking - Thompsons Restaurant - Isle of Wight
http://www.robertthompson.co.uk/bookings
A little information before submitting your booking enquiry. For tables of over 6 people or large parties, please email reservations@robertthompson.co.uk. Tuesday Saturday 12:00pm – 3:00pm. Tuesday Saturday 6pm 10:00pm. Thank you to our Partners. This site uses cookies More info.
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Wrapizza – ROD's Island Life
https://rodsislandlife.wordpress.com/2016/03/07/wrapizza
ROD's Island Life. Cooking, sewing, crafting and IoW Life. March 7, 2016. Who knew the humble tortilla wrap made such a good pizza base? Well, probably everyone except us in the O’D household. It’s a revelation. While I enjoy making my own pizza bases, let’s be honest, with three small O’D’s and the never ending mountain of washing, anything to save time is a good idea. So, we have embraced the wrapizza! This weekend I had all the ingredients for my ultimate pizza. 1 x wrap (any size really). I have near...
West Wight Food File | About us
http://coastandcountry.eu/index.php/About-us/West-Wight-Food-File.html
West Wight Food File. One of the great pleasures of life in the West Wight is being able to buy excellent locally produced food in shops and in restaurants. In Yarmouth and Freshwater we are lucky enough to have fine individual shops run by people who care about supplying tasty fresh food from locally sourced ingredients. We are pleased to recommend these to our visitors and will be happy to pass on details. A glimpse of our own potatoes. 11 different varieties of tomatoes, squashes, courgettes. From Jul...
Isle of Wight holidays at Lisle Combe Bed and Breakfast Isle of Wight
http://lislecombe.co.uk/iow.aspx
A Member of the Wight Farm Holiday Group. The Isle of Wight. The Isle of Wight is a wonderful destination for family holidays. No long queues at the airport, just a short ferry ride across the Solent and a picturesque drive into the past. Lisle Combe was built in the style of an Elizabethan farmhouse and is situated just west of Ventnor, in the area known as the Undercliff, famed for the tropical plants that thrive here. Ventnor Botanic Garden. Summer home of Queen Victoria and the Isle of Wight Steam Ra...
taste | Abernethy Butter Company
http://abernethybuttercompany.com/taste
You can taste our delicious butter in many hotels and restaurants:. Michelin stars as indicated). Marcus Wareing at the Berkeley Hotel* , Knightsbridge – view website. L’Autre Pied*, London – view website. Pied a Terre*, London – view website. The Gilbert Scott, London – view website. Restaurant Marianne, London – view website. Marylebone Hotel, London – view website. Kensington Hotel, London – view website. Holborn Dining Rooms, London – view website. The Latymer* , Bagshot – view website. Square Bistro...
Home | 68 Degrees
http://68degrees.co.uk/index.php
Chef Of The Month. 0161 327 2313 or 07552 332704 info@68degrees.co.uk. Chef Of The Month. Welcome To 68 Degrees. 68 Degrees specialises in the permanent recruitment of Chef professionals at all levels, our mission is simple, we look for two ingredients: passion and skill. We have many vacancies in award-winning kitchens throughout the UK, from 1 AA Rosette gastro pubs to 2 Michelin star country house hotels. Contact us today on 0161 327 2313 or 07552 332704 or info@68degrees.co.uk. Posted 9 months ago.
Isle of Wight restaurants
http://wightgoodfoodguide.co.uk/Restaurants.htm
A seven day eating holiday on the Isle of Wight. Dan's Kitchen- St Helens (HR). Best Restaurant Award 2013. Best Bistro Style Award 2012. I asked him If I could mix up his puddings so that I ended up with soft wobbly ginger jelly with Rhubarb sorbet. This is an obvious and well tried combination and it was a joy to eat. But not for long because the ration was far too small. I like my puds to last more than two mouth-fulls. Small portions are fin e if it is a taster menu. 1 kilo sun-ripened tomatoes.
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Chef Robert Thompson | Thompson's Restaurant | Isle of Wight
A contemporary British restaurant on the Isle of Wight by Chef Robert Thompson. 11 Town Lane, Newport, Isle of Wight, PO30 1JU. Is a contemporary British restaurant on the Isle of Wight by Chef Robert Thompson. 11 Town Lane, Newport. Isle of Wight, PO30 1JU. TUESDAY – SATURDAY. Lunch: 12PM – 3PM. Dinner: 6PM – 10PM. Subscribe to our mailing list. Thank you to our Partners. Subscribe To Our Newsletter. Subscribe to our email newsletter today to receive updates on the latest events, stories and recipes.
Robert Thompson - Arkansas Senate
ROBERT’S TOP PRIORITIES. Robert Thompson is a leader in working with local communities and individuals in developing economic development opportunities for the citizens of Arkansas. Quality education is the foundation of a strong economy. As a state legislator, Robert Thompson has been strong advocate education in northeast Arkansas. Robert Thompson believes that state government should provide quality services to citizens while keeping a watchful eye on the bottom line. 414 West Court Street.
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