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TRUST | YOUR RESTAURANT’S BIGGEST ASSET IS ITS PEOPLE. | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/06/21/trust
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. TRUST YOUR RESTAURANT’S BIGGEST ASSET IS ITS PEOPLE. June 21, 2012. IF YOU WANT SOMETHING DONE RIGHT… SHARE THE LOAD. In my mind, if getting feedback and connecting with customers isn’t one of those, your business won’t grow. If training and working with your people isn’t one of those 5, you will eventually burnout. Do you have a good connection with your customers? Your time is worth mone...
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WORK ON YOUR BUSINESS | NOT JUST IN YOUR BUSINESS | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/04/10/work-on-your-business-not-just-in-your-business
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. WORK ON YOUR BUSINESS NOT JUST IN YOUR BUSINESS. April 10, 2012. WORK ON YOUR BUSINESS. NOT JUST IN YOUR BUSINESS. So, it’s no wonder when I try to interject some routine and control into the lives of operators, I get lots of push back. It’s understandable, especially for smaller operators, who have to do a lot of the work themselves. However, more often, it is those that can’t let...Audit...
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RESTAURANT TRAINING BOOT CAMP | 10 STEP GUIDE | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/01/13/training-boot-camp-10-step-guide
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. RESTAURANT TRAINING BOOT CAMP 10 STEP GUIDE. January 13, 2012. Culture in your restaurant isn’t created overnight. It takes time, planning and a commitment to follow through on communicating your expectations. If you expect your team to know a certain amount and to behave in a certain way, you need to have a detailed plan on how to get them there. Essentially you have about 90 days to mold...
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10 Ways to Create Raving Fans Using Social Media | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/02/27/10-ways-to-create-raving-fans-using-social-media
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. 10 Ways to Create Raving Fans Using Social Media. February 27, 2012. 10 Ways to Create Raving Fans Using Social Media. There is no doubt at this point that social media, in one form or another, is here to stay. Younger hospitality professionals have gravitated towards it, while some of the more established concepts are still scratching their heads. Engage customers when they. Here are some...
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The Power of Knowing | Tracking Your Key Performance Metrics | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/03/02/the-power-of-knowing-tracking-your-key-performance-metrics
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. The Power of Knowing Tracking Your Key Performance Metrics. March 2, 2012. THE POWER OF KNOWING. Tracking Your Key Performance Metrics. Early on in my career, I was taught the significance of tracking key performance metrics in the restaurant business. We didn’t even have a sophisticated name for them like metrics ; we just called them the numbers . Food cost, it seems,. We would do our in...
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PROFIT. A DIRTY WORD? | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/07/10/profit-a-dirty-word
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. PROFIT. A DIRTY WORD? July 10, 2012. PROFIT. HAS IT BECOME A DIRTY WORD? Become a dirty word in some circles. If you believe the papers,. Has become synonymous with greed and avarice. As a result, even normal, everyday business people act ashamed to bring it up in mixed company. Profit really comes from the value they are receiving in the process of trading those commodities for money.
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Prep for Success | Introduction to Forecasting Prep Levels | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/03/28/prep-for-success-introduction-to-forecasting-prep-levels
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. Prep for Success Introduction to Forecasting Prep Levels. March 28, 2012. Introduction to Forecasting Prep Levels. Planning your product preparation levels can be somewhat of a science. Do you often wonder why your Point of Sale (POS) system can report on what was inputted, yet you continually run out of certain products? Sale Forecasts from our previous blog. A sales mix is a report produ...
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LOWER YOUR LABOR COST IN DIFFICULT TIMES | Rocket Science Hospitality Solutions
https://rocketsciencehospitality.wordpress.com/2012/03/20/lower-your-labor-cost-in-difficult-times
Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. LOWER YOUR LABOR COST IN DIFFICULT TIMES. March 20, 2012. 5 STEPS TO EFFECTIVE LABOR FORECASTING. As you read today’s post, please keep in mind, you typically use sales forecasts in three distinctly different ways. General Sales Forecasts General Planning and Budgeting. Labor Based Forecasts Tweaked to Ensure You Hit Your Targets. This week, we are focusing on Labor Sales Forecasting.
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Rocket Science Hospitality Solutions | Less Work. Greater Control. More Profit. | Page 3
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Rocket Science Hospitality Solutions. Rocket Science Hospitality Solutions. Less Work. Greater Control. More Profit. April 30, 2011. Top 10 Ways to Improve your Food Cost. Food cost can be elusive thing to untrained or new restaurant management. It can be frustrating, to say the least, and can quite often result in unnecessary finger pointing. Avoid this stress and… Continue reading →. March 31, 2011. Location, Location, Location…. March 25, 2011. What’s in a Name? March 11, 2011. Like Us on Facebook.
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