mydelicioussecrets.blogspot.com
My Delicious Secrets: Apple-ricotta pie
http://mydelicioussecrets.blogspot.com/2014/03/apple-ricotta-pie.html
5 Middle sized apple (sweet or sour, your own choice). 1dl 0,5dl . Mango puré. Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7mi nutes. Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples. Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples. Use the rest of the puré for the decoration. Bake in 180 °. Until the filling has set. Tuesday, March 18, 2014.
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My Delicious Secrets: April 2012
http://mydelicioussecrets.blogspot.com/2012_04_01_archive.html
1 cup of cold water. Wash and peel kiwis. Cut them into pieces and put them into can and smash with blender. Add sugar and water, mix once more, pour into glasses and serve. Thursday, April 26, 2012. 1/3 cup of strong coffee (or if you have a special machine for cappuccino, then do as you have to). Hot, foamed milk. Before you start to foam the milk, add 1-2 tsp of honey into milk. If you don't have foamer, then heat the milk until its boiling spot and use blender to foam it. Tuesday, April 24, 2012.
mydelicioussecrets.blogspot.com
My Delicious Secrets: Christmas cupcakes
http://mydelicioussecrets.blogspot.com/2013/12/christmas-cupcakes.html
0,5 dl . Sugar. 1 tbsp . Molasses. 0,5 dl . Buttermilk. 1,5 tsp . Baking soda. 2,5 dl . Flours. 1,5 tsp . Gingerbread spice. 1 tsp . Minced cinnamon. 0,5 tsp . Minced nutmeg. Preheat oven to 180 °C. Peel persimmon and cut it into small pieces then set them aside. Beat eggs, sugar and molasses into fluffy foam. Measure dry ingredients into another bowl. Take the melted butter and stir it into egg-sugar mixture while the food processor is still beating the mix. Then stir in the buttermilk.
mydelicioussecrets.blogspot.com
My Delicious Secrets: May 2012
http://mydelicioussecrets.blogspot.com/2012_05_01_archive.html
I don't think that it's necessary to write the whole recipe here, because we used THIS. Thursday, May 10, 2012. When there is nothing better to do and some blueberries need to be used so I can buy new ones . and my new cake mold also needed to be test-baked so. 0,75 dl . Oil. 1,5 dl . Coffee ( I used instant cappuccino). 1 tblsp . Coconut flakes. 2 tsp . Baking powder. 1 tsp . Vanilla sugar. 3 tblsp. Sugar. Preheat the oven to 225°C. Mix egg, sugars and oil together. Add blueberries, mix.
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My Delicious Secrets: May 2013
http://mydelicioussecrets.blogspot.com/2013_05_01_archive.html
First ordered cake for Mot. Her's Day. 3 layered basic cake base, between each layer is curd cheese with strawberries. Cake is covered with whipped cream and vanilla tasted curd cheese, decorated with strawberries and some chocolate decorations. The edge is covered with almond flakes. Emale" means "for mother". Sunday, May 12, 2013. Subscribe to: Posts (Atom). Have you find anything interesting from my blog? Food blog in Finnish. Watermark template. Template images by friztin.
mydelicioussecrets.blogspot.com
My Delicious Secrets: January 2012
http://mydelicioussecrets.blogspot.com/2012_01_01_archive.html
500 g puff pastry. Cut pastry for 4 same size pieses,roll pastry into thin plate size and bake 200 C until it golden brown. Let it cool down. Cut vanilla pod in half and put into milk. Heat the milk in boiling point. Mix eggs,yolks and sugar,whip lightly and add flour. Mix mixture good and add little hot milk,whisk same time. Add eggmixture to the milk and heat the cream while stirring. Heat it like 4-5 minutes until it thik. Whisk cream with electrical mixer and add there 150 g soft butter.
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My Delicious Secrets: March 2014
http://mydelicioussecrets.blogspot.com/2014_03_01_archive.html
5 Middle sized apple (sweet or sour, your own choice). 1dl 0,5dl . Mango puré. Crush the cookies and mix them with the butter. Press the mixture into pie tin and bake the base for 7mi nutes. Peel and cut the apples into 0,5cm slices. Place the slices into tin. Pour 1dl of mango puré onto apples. Mix ricotta, honey, sugar and spices, add eggs and pour the mixture over the mango puré and apples. Use the rest of the puré for the decoration. Bake in 180 °. Until the filling has set. Tuesday, March 18, 2014.
mydelicioussecrets.blogspot.com
My Delicious Secrets: July 2013
http://mydelicioussecrets.blogspot.com/2013_07_01_archive.html
Easy breakfast :) Takes some time before it is ready but believe me, the taste is worth of waiting! Cheese/ham/ what ever you want to add to bring some taste :). Wash tomatoes and cut the top of. Take the seeds and out with spoon. Beat the egg with spices and pour it into the tomato. Add other ingredients and put. Into 200 degree oven. Let it cook until the egg is completely cooked. Friday, July 05, 2013. Subscribe to: Posts (Atom). Have you find anything interesting from my blog? Food blog in Finnish.
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My Delicious Secrets: December 2011
http://mydelicioussecrets.blogspot.com/2011_12_01_archive.html
Monday, December 26, 2011. Subscribe to: Posts (Atom). Have you find anything interesting from my blog? Food blog in Finnish. Watermark template. Template images by friztin.
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