salsaeatingsalsa.blogspot.com

Salsa Eating Salsa

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, April 17, 2006. Interesting experiment, but. I'm stopping this blog. er, not like I've posted in a while anyway! My little camera busted in Mexico, which broke my momentum,. Since getting more serious about food, I want to put more time into it- that's less time for trying to journal everything,. I tried different...

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Salsa Eating Salsa | salsaeatingsalsa.blogspot.com Reviews

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They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, April 17, 2006. Interesting experiment, but. I'm stopping this blog. er, not like I've posted in a while anyway! My little camera busted in Mexico, which broke my momentum,. Since getting more serious about food, I want to put more time into it- that's less time for trying to journal everything,. I tried different...

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1 salsa eating salsa

2 reasons include

3 over and out

4 1 comments

5 flavor machine

6 0 comments

7 grandma's chicken soup

8 molinari's

9 french bread

10 the recipe

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Salsa Eating Salsa | salsaeatingsalsa.blogspot.com Reviews

https://salsaeatingsalsa.blogspot.com

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, April 17, 2006. Interesting experiment, but. I'm stopping this blog. er, not like I've posted in a while anyway! My little camera busted in Mexico, which broke my momentum,. Since getting more serious about food, I want to put more time into it- that's less time for trying to journal everything,. I tried different...

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salsaeatingsalsa.blogspot.com

1

Salsa Eating Salsa: French Bread

http://salsaeatingsalsa.blogspot.com/2005/12/french-bread.html

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Tuesday, December 27, 2005. After getting pork chops in the oven, I was still bored, so I mixed up a batch of french bread dough and let it sit in an oiled bowl for a while. The apartment felt chilly so I put the bowl under a lamp so the magic would happen. Is from The James Beard Cookbook. Posted by salsa @ 3:30 PM.

2

Salsa Eating Salsa: Flavor machine!

http://salsaeatingsalsa.blogspot.com/2006/01/flavor-machine.html

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, January 02, 2006. Mom sent me and Deb 7 qt. Le Creuset. Ovens for Chanukah- sweet! It's amazing- the heft and the enamel finish work wonders, and it's easy to clean. Posted by salsa @ 9:21 PM. Great bit of blogging! Hope you get a chance to look at my site bar and kitchen stools. Best tacos. ever.

3

Salsa Eating Salsa: Grandma's chicken soup

http://salsaeatingsalsa.blogspot.com/2005/12/grandmas-chicken-soup.html

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Thursday, December 29, 2005. I made a batch of soup last night and it came out great, yielding 2 1/2 quarts of clean, gold soup after separating, straining, and defatting. Posted by salsa @ 6:27 PM. Thai fried cashew with chicken dinner. Best tacos. ever. Gaggia MDF coffee grinder. Roasted Pork Loin Dinner.

4

Salsa Eating Salsa: Flickr for recipes

http://salsaeatingsalsa.blogspot.com/2005/09/flickr-for-recipes.html

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Saturday, September 17, 2005. After uploading a few pics to Flickr. I found a link on Boing Boing. That led me back there- a photo set of scanned recipe cards. Stains and all. I love stains on recipe cards and cookbooks. mmm. stains. Posted by salsa @ 11:43 AM. Monday is red beans and rice day. Gumbo for the Crab Boil.

5

Salsa Eating Salsa: Keeping it real (trefe) for Chanukah

http://salsaeatingsalsa.blogspot.com/2006/01/keeping-it-real-trefe-for-chanukah.html

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, January 02, 2006. Keeping it real (trefe) for Chanukah. I stuck to the plan to make the pork loin (making it a trefe night in the kitchen) and marinated it in the fridge with a garlic/oregano/salt/pepper/citrus marinade from the Gourmet cookbook. Posted by salsa @ 2:31 PM. Thai fried cashew with chicken dinner.

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Salsa Eating Salsa

They call me Salsa and I like eating salsa. Learning, exploring, obsessing, indulging- home cooking, restaurant, high end or low end, I don't care- I want to enjoy every meal every day. Monday, April 17, 2006. Interesting experiment, but. I'm stopping this blog. er, not like I've posted in a while anyway! My little camera busted in Mexico, which broke my momentum,. Since getting more serious about food, I want to put more time into it- that's less time for trying to journal everything,. I tried different...

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