savoringmohawkvalleyandcny.blogspot.com

Savoring Mohawk Valley and CNY

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Tuesday, July 8, 2014. I love making a large salad at the beginning of the week, makes getting meals ready in snap so much easier! This is a great meal salad served with some crusty bread, maybe some shavings of cheese, but it also works well as a side dish! 4 c lentils, French is what I used. Whisk these ...

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Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Tuesday, July 8, 2014. I love making a large salad at the beginning of the week, makes getting meals ready in snap so much easier! This is a great meal salad served with some crusty bread, maybe some shavings of cheese, but it also works well as a side dish! 4 c lentils, French is what I used. Whisk these ...

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3 lentil salad

5 make dressing

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7 1 tsp turmeric

8 posted by

9 cat macera

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Savoring Mohawk Valley and CNY | savoringmohawkvalleyandcny.blogspot.com Reviews

https://savoringmohawkvalleyandcny.blogspot.com

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Tuesday, July 8, 2014. I love making a large salad at the beginning of the week, makes getting meals ready in snap so much easier! This is a great meal salad served with some crusty bread, maybe some shavings of cheese, but it also works well as a side dish! 4 c lentils, French is what I used. Whisk these ...

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savoringmohawkvalleyandcny.blogspot.com

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Savoring Mohawk Valley and CNY: July 2013

http://www.savoringmohawkvalleyandcny.blogspot.com/2013_07_01_archive.html

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Wednesday, July 10, 2013. Hickory Smoked Ham Steak. My husband absolutely loves ham, well actually any pork! This ham steak is from Bouchard Farm II, it is beautifully sliced thick, just enough fat to add flavor and moisture! Large enough to feed 4 easily (or me and one healthy eating hub! Rinse quinoa in ...

2

Savoring Mohawk Valley and CNY: June 2013

http://www.savoringmohawkvalleyandcny.blogspot.com/2013_06_01_archive.html

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Friday, June 14, 2013. Stuffed Lamb burger with Baked Black Bean. I immediately think of two local restaurants that accomplish this all the time. And a large part of that is that they use as much local as they can! The Table in Fort Plain and The Tailor and The Cook in Utica. 1 lb Drover Hill Ground Lamb.

3

Savoring Mohawk Valley and CNY: November 2013

http://www.savoringmohawkvalleyandcny.blogspot.com/2013_11_01_archive.html

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Friday, November 22, 2013. Fettuccine with Chick Pea. This a great quick meal, especially if you have the chickpeas in the freezer, you know when you cooked them last time! A great meatless meal, a great stretch your $ meal, coming in at less the $2/person! 1 large shallot, thinly sliced. Quatre Epices * *.

4

Savoring Mohawk Valley and CNY: July 2014

http://www.savoringmohawkvalleyandcny.blogspot.com/2014_07_01_archive.html

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Tuesday, July 8, 2014. I love making a large salad at the beginning of the week, makes getting meals ready in snap so much easier! This is a great meal salad served with some crusty bread, maybe some shavings of cheese, but it also works well as a side dish! 4 c lentils, French is what I used. Whisk these ...

5

Savoring Mohawk Valley and CNY: February 2013

http://www.savoringmohawkvalleyandcny.blogspot.com/2013_02_01_archive.html

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Sunday, February 24, 2013. I just happen to love Pate`! 1 lb chicken livers, rinsed, drained and patted dry. 1 lg (or 2 small) shallots, peeled, sliced thin. 2 cloves garlic, minced. 1 1/2 tsp. of Quarte-epices*. 3 tbsp. Brandy (or cognac). 4 oz Jones Family simple chevre, room tmeperature. Carefully pour ...

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Savoring Mohawk Valley and CNY

Savoring Mohawk Valley and CNY. This blog started with the Foodshed, which recently went out of business. But I enjoy creating recipes using our local products, I have decided to jump start page again. Tuesday, July 8, 2014. I love making a large salad at the beginning of the week, makes getting meals ready in snap so much easier! This is a great meal salad served with some crusty bread, maybe some shavings of cheese, but it also works well as a side dish! 4 c lentils, French is what I used. Whisk these ...

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