flvrsoflife.blogspot.com
The Flavors of Life: Slow Cooker Green Beans
http://flvrsoflife.blogspot.com/2011/03/slow-cooker-green-beans.html
Friday, March 18, 2011. Slow Cooker Green Beans. I've been asked, begged, and even TOLD to make a post with my recipe for real, authentic, Southern green beans. While I have no written exact measurments I'm going to put up a general how to on making them so you can all sort of make it your own. :). Roughly 1lbs Fresh green beans with the ends trimmed off (I snap em off by hand and it may be a down right pain in your rear end as it's time consuming but it's worth the effort TRUST ME! How to do it:. I'm a ...
flvrsoflife.blogspot.com
The Flavors of Life: February 2010
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Friday, February 26, 2010. 1/3-1/2 cup of Yellow Corn Meal (depends on how much filler you like and you can use italian bread crumbs instead). 1 can of white crab meat. 1 can of Bumble Bee boneless skinless pink salmon. Pinch each of salt and pepper. 1 tsp dried basil. 1 tsp celery seed. 1 tsp onion powdery. 1/2 tsp of garlic powder (or 1/4 tsp minced garlic). I just combined everything in a bowl, mixed it with a spoon. Then spooned the mixture into my hand. As well as some pics of other things. This has...
flvrsoflife.blogspot.com
The Flavors of Life: January 2010
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Sunday, January 31, 2010. 3 slices of STALE bread (the stale is important ;). 1 tsp vanilla extract. 2 tbsp heavy cream. Heat a skillet or griddle over medium heat with just a small amount of butter (you can skip the butter if you have a nonstick surface). Some things I like to use for my french toast are as follows:. My whipped topping recipe that's posted. Nutella (put it between 2 slices SOOOOOO good). Drizzled with hot fudge. Whipped Mascarpone and Cream Cheese topping. 4oz Whipped Cream Cheese (I ju...
flvrsoflife.blogspot.com
The Flavors of Life: Drunken Shrimp
http://flvrsoflife.blogspot.com/2010/08/drunken-shrimp.html
Thursday, August 5, 2010. This is one of my favorite ways to make shrimp. It's a quick and easy marinade and all you have to do is let them soak for approximately 1-2 hours in the fridge then skewer and grill. 2lbs raw shrimp (I buy them with the shell on but I deshell them and devein them). 1/4-1/2 cup sugar (depends on how sweet you want it). 1/4 cup freshly squeezed lime juice. 1tbsp chopped cilantro (I couldn't find fresh so I used some dried). Subscribe to: Post Comments (Atom). Meg in the kitchen.
flvrsoflife.blogspot.com
The Flavors of Life: December 2009
http://flvrsoflife.blogspot.com/2009_12_01_archive.html
Wednesday, December 30, 2009. Quick and Easy Lunch. It's been roughly 8 or 9 years since I've made some of the easy and cheap meals from my childhood. I decided to break out the old recipe I came up with for Cheesy Taco Skillet today for lunch. It's much like the Hamburger Helper one but from scratch! It turned out so amazingly well and was SOOOOOO delicious! 2 bags of boil in bag rice. 1 package taco seasoning. 1 cup water (use this and NOT the amount on the package as you need more sauce for the rice).
flvrsoflife.blogspot.com
The Flavors of Life: Momma's Spiced Pumpkin Cookies
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Monday, August 2, 2010. Momma's Spiced Pumpkin Cookies. These are a favorite of mine any time of the year but my fondest memories of them come from the fall. My mom would always bake these for us constantly between Halloween and Christmas. 2 1/4 cups all purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup butter or margerine, softened (I use salted sweet cream butter out of personal preference but my mom use to use the butter flavored margarine). 1 cup white sugar. Feel free to play ...
flvrsoflife.blogspot.com
The Flavors of Life: August 2010
http://flvrsoflife.blogspot.com/2010_08_01_archive.html
Thursday, August 5, 2010. This is one of my favorite ways to make shrimp. It's a quick and easy marinade and all you have to do is let them soak for approximately 1-2 hours in the fridge then skewer and grill. 2lbs raw shrimp (I buy them with the shell on but I deshell them and devein them). 1/4-1/2 cup sugar (depends on how sweet you want it). 1/4 cup freshly squeezed lime juice. 1tbsp chopped cilantro (I couldn't find fresh so I used some dried). Monday, August 2, 2010. Momma's Spiced Pumpkin Cookies.
flvrsoflife.blogspot.com
The Flavors of Life: Irish Stew
http://flvrsoflife.blogspot.com/2011/03/irish-stew.html
Tuesday, March 8, 2011. I recently made what I refer to as my "Irish Stew" to help us get in the mood for St.Patricks Day which is just around the corner. This stew is super easy and AMAZINGLY delicious. The only thing Irish about it is the use of Lamb instead of beef (which you can use beef if you so prefer it) and Guiness in the base. Let's get started. 2 larges potatoes diced with peel on. Roughly half a bag of baby carrots chopped in half. 1/2 a large onion. 2 cups of Guiness. 2 cups Beef stock.
flvrsoflife.blogspot.com
The Flavors of Life: March 2010
http://flvrsoflife.blogspot.com/2010_03_01_archive.html
Saturday, March 6, 2010. Testing a new marinade. I'm currently cooking my chicken that I marinaded for 30 minutes. I'm so excited. I'll let you all know how it turns out but from a pre-cook finger taste test it's pretty yummy! Subscribe to: Posts (Atom). Newport News, VA, United States. View my complete profile. Testing a new marinade. What's for lunch at our house. Its All About Soccer- Camp, Lunch and More Fun. Drip Cake - the low down on the learn! Come and See The New Site! Never Pay Retail Again.
flvrsoflife.blogspot.com
The Flavors of Life: Holiday Appetizers/Finger Food
http://flvrsoflife.blogspot.com/2010/12/holiday-appetizersfinger-food.html
Thursday, December 9, 2010. First is my mom's meatballs. There's nothing super special about these. She use to spend hours slaving over making her own meatballs and while they were so incredibly delicious, that just doesn't fit into my busy hectic schedule. With that said, I've used frozen bagged meatballs and it's tasted just as good. The difference? So here's the sauce recipe:. Chili Powder, Salt, and Pepper to taste. All you have to do is mix up the ingredients together, throw em in a crock pot, add t...
