cookitalianfood.blogspot.com
CooK ItaliaN Food: Ciambellone
http://cookitalianfood.blogspot.com/2009/10/ciambellone.html
Find the best authentic italian recipies, Food,. Monday, 12 October 2009. Here is a really simple recipe. 500 g (1 lb 2 oz) flour,. 200 g (7 oz) sugar,. Grated zest of 1 lemon,. 1 cup milk,. 1 packet of yeast. In a large bowl beat eggs with sugar. Add milk, oil, lemon zest, flour and yeast. Mix well. Pour the mixture into the buttered tin. Bake for 40 minutes in 180 C (350 F) oven. Subscribe to: Post Comments (Atom). A unique "blog" about. Where you will find. After 73 years of making home made pasta, I ...
cookitalianfood.blogspot.com
CooK ItaliaN Food: November 2007
http://cookitalianfood.blogspot.com/2007_11_01_archive.html
Find the best authentic italian recipies, Food,. Friday, 30 November 2007. There are two main categories of mushrooms - the familiar cultivated types such as button, chestnut and flat and the more exotic looking wild varieties such as ceps and chanterelles. The most common type of mushroom, these are readily available. They have creamy white caps with pink gills which darken to beige as they grow. Whole in salads, casseroles and pasta bakes or sliced in sauces, pies and soups. These creamy-yellow mushroo...
cookitalianfood.blogspot.com
CooK ItaliaN Food: Penne Arrabiata
http://cookitalianfood.blogspot.com/2009/09/penne-arrabiata.html
Find the best authentic italian recipies, Food,. Wednesday, 30 September 2009. 1 peeled medium-sized yellow onion. 1/4 cup olive oil. 1/4 cup dry white wine. 4 cloves of garlic. 2 pounds very ripe, fresh tomatoes. 2 pounds canned San Marzano Tomatoes. Drained, all passed through a food mill with the smallest disk, set aside. 1 Tablespoon (or to taste) hot red pepper flakes. And freshly ground black pepper. 1 tablespoon Fresh Chopped Italian Parsley. 1 tablespoon Fresh Julienne Basil. Subscribe to: Post C...
cookitalianfood.blogspot.com
CooK ItaliaN Food: Guanciale or Bacon?
http://cookitalianfood.blogspot.com/2007/11/guanciale-or-bacon.html
Find the best authentic italian recipies, Food,. Thursday, 22 November 2007. Bacon has such a delicious taste, especially in a roll with a touch of butter however to make a real pasta dish "Amatriciana" it is so important to find the real italian Guanciale (and even better if it is from Amatrice. You can also use the Guanciale to make an authentic and even tastier "carbonara". Here is some interesting news about GUANCIALE. Nly at the end of the seventeen century, after the discovery of. Great ideas and a...
cookitalianfood.blogspot.com
CooK ItaliaN Food: September 2009
http://cookitalianfood.blogspot.com/2009_09_01_archive.html
Find the best authentic italian recipies, Food,. Wednesday, 30 September 2009. 1 peeled medium-sized yellow onion. 1/4 cup olive oil. 1/4 cup dry white wine. 4 cloves of garlic. 2 pounds very ripe, fresh tomatoes. 2 pounds canned San Marzano Tomatoes. Drained, all passed through a food mill with the smallest disk, set aside. 1 Tablespoon (or to taste) hot red pepper flakes. And freshly ground black pepper. 1 tablespoon Fresh Chopped Italian Parsley. 1 tablespoon Fresh Julienne Basil. Subscribe to: Posts ...
cookitalianfood.blogspot.com
CooK ItaliaN Food: MUSHROOMS!!!!
http://cookitalianfood.blogspot.com/2007/11/mushrooms.html
Find the best authentic italian recipies, Food,. Friday, 30 November 2007. There are two main categories of mushrooms - the familiar cultivated types such as button, chestnut and flat and the more exotic looking wild varieties such as ceps and chanterelles. The most common type of mushroom, these are readily available. They have creamy white caps with pink gills which darken to beige as they grow. Whole in salads, casseroles and pasta bakes or sliced in sauces, pies and soups. These creamy-yellow mushroo...
cookitalianfood.blogspot.com
CooK ItaliaN Food: Spaghetti all'Amatriciana
http://cookitalianfood.blogspot.com/2007/11/spaghetti-allamatriciana.html
Find the best authentic italian recipies, Food,. Thursday, 22 November 2007. My Grandad on my father's side was from Amatrice. So in his memory, my first recipe written on this blog will be, without doubt, The "Spaghetti alla Amatriciana”. Amatrice is a mountain village situated at the regional border of Lazio and Abruzzo about. On the third Sunday of every August, “Spaghetti all'Amatriciana” is served with great fanfare at local celebrations. 500g (1lb 3/2 oz) Pasta Spaghetti. 500g (1lb 3/2 oz) fresh.
cookitalianfood.blogspot.com
CooK ItaliaN Food: Mushroom risotto
http://cookitalianfood.blogspot.com/2007/11/mushroom-risotto.html
Find the best authentic italian recipies, Food,. Sunday, 25 November 2007. Here is a slightly more complicated recipe compared to the Spaghetti all’Amatriciana. If you want to eat an authentic, tasty risotto, don’t trust the books that say throw in a few mushrooms, stir and there you go…the best risottos come from using top quality ingredients, spending time not to rush to the end result and most of all putting a lot of love in to your preparation. 2 tbsp dried porcini mushrooms. 2 tbsp olive oil. Howeve...
cookitalianfood.blogspot.com
CooK ItaliaN Food: October 2009
http://cookitalianfood.blogspot.com/2009_10_01_archive.html
Find the best authentic italian recipies, Food,. Monday, 12 October 2009. Here is a really simple recipe. 500 g (1 lb 2 oz) flour,. 200 g (7 oz) sugar,. Grated zest of 1 lemon,. 1 cup milk,. 1 packet of yeast. In a large bowl beat eggs with sugar. Add milk, oil, lemon zest, flour and yeast. Mix well. Pour the mixture into the buttered tin. Bake for 40 minutes in 180 C (350 F) oven. Subscribe to: Posts (Atom). A unique "blog" about. Where you will find. After 73 years of making home made pasta, I don't th...
