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indian kitchen

Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .

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indian kitchen | shantipriyaskitchen.blogspot.com Reviews
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Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .
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4 cabbage vada
5 salt to taste
6 1 pinch ajwain waamu
7 1/8 teaspoon hing
8 posted by s
9 37 comments
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indian kitchen | shantipriyaskitchen.blogspot.com Reviews

https://shantipriyaskitchen.blogspot.com

Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .

INTERNAL PAGES

shantipriyaskitchen.blogspot.com shantipriyaskitchen.blogspot.com
1

indian kitchen: PLUM CAKE

http://shantipriyaskitchen.blogspot.com/2008/02/plum-cake.html

Thursday, February 14, 2008. Happy valentines days.this is a small gift to my husband.He loves my homemade vanilla cake.I thought i would make it special by adding his favorite kissan jam .I have plums at home from many days.I had an idea of making jam or some dessert out of it.Then i remembered pineapple upside down cake.i thought i could do it with plums.and just made this upsidedown plum cake. 1 cup all purpose. 1/2 stick butter(at room temperature). 3 plums sliced or as required. Pour the cake batter.

2

indian kitchen: BAKED BITTER GOURD CHIPS WITH CHOW CHOW DAL

http://shantipriyaskitchen.blogspot.com/2008/02/baked-bitter-gourd-chips-with-chow-chow.html

Friday, February 15, 2008. BAKED BITTER GOURD CHIPS WITH CHOW CHOW DAL. This is my first try on chips and dal.I wanted to make something different liking baking instead of frying and adding some veggies for my tomato dal.I baked potato chips. Previously and now followed the same procedure for bitter gourd .It was little bit bitter and spicy .but enjoyed the taste.this is completely fat free.I added chow chow for my tomato dal. To give it a different taste.They came out well . 4 or 5 bitter gourds. I too ...

3

indian kitchen: EGG CURRY

http://shantipriyaskitchen.blogspot.com/2008/02/egg-curry.html

Tuesday, February 12, 2008. 3/4 tablespoon ginger garlic paste. 1/4 teaspoon turmeric powder. 1 one-inch cinnamon stick. Heat a tablespoon oil in a pan. Saute the bayleaf,cardamom,clove and cinnamon stick for a min. Add chopped onions and turmeric and fry till light brown. Add chopped tomatoes,dhania powder and chilli powder and cook till tomatoes turn into a paste and oil comes out of the curry. Add 1 cup of water.simmer for 5 minutes. Boil the eggs and slice them. That looks really yummy :). QUICK EGGL...

4

indian kitchen: PEACH ALMOND SMOOTHIE AND AN AWARD

http://shantipriyaskitchen.blogspot.com/2008/02/peach-almond-smoothie-and-award.html

Thursday, February 21, 2008. PEACH ALMOND SMOOTHIE AND AN AWARD. Today i'm very very happy and i'm feeling proud to recieve this award.Dell of cookinganthecity. Passed this award with love.Thank u Dell for the award! I would like to pass this to. 3 peaches pitted and finely chopped. 8 ounces orange juice. 1 spoon lemon/lime juice. Microwave almonds for 5 minutes on high and keep this aside.let it cool.remove the skin. Blend together almonds,chopped peach. Add some ice cubes and serve chilled. Shanti, tha...

5

indian kitchen: February 2008

http://shantipriyaskitchen.blogspot.com/2008_02_01_archive.html

Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .

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indian kitchen

Saturday, February 23, 2008. 1 cup finely chopped cabbage. 2 green chillies roughly chopped. Handful curry leaves finely chopped. 1 cup besan(chickpea flour). 1/2 cup rice flour. 2 tablespoons semolina(upma ravva). Chilli powder to taste. 1/4 cup soaked chana dal(or microwave it for 5 min and add to dough). 1 teaspoon finely chopped ginger. Mix all the ingredients well.add some water and make a thick dough. U should be able to make a ball out of it.Don't worry if the dough is too sticky. Fry it in oil .

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