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sherlisfood.blogspot.com

Sherlis Food Adventures

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Saturday, October 29, 2011. Aug 2011 - Japan. Konnichiwa - welcome to our Japanese Food Adventure! Mushroom Udon Noodle Broth with Chicken Gyoza. Kabocha Pumpkin Cookie and Red Bean Paste. And the ingredien...

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Sherlis Food Adventures | sherlisfood.blogspot.com Reviews
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Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Saturday, October 29, 2011. Aug 2011 - Japan. Konnichiwa - welcome to our Japanese Food Adventure! Mushroom Udon Noodle Broth with Chicken Gyoza. Kabocha Pumpkin Cookie and Red Bean Paste. And the ingredien...
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1 sherlis food adventures
2 japanese style mushroom salad
3 teriyaki chicken
4 next month
5 austria
6 1 comment
7 labels japanese cuisine
8 sherlis
9 potato soup
10 soda bread
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Sherlis Food Adventures | sherlisfood.blogspot.com Reviews

https://sherlisfood.blogspot.com

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Saturday, October 29, 2011. Aug 2011 - Japan. Konnichiwa - welcome to our Japanese Food Adventure! Mushroom Udon Noodle Broth with Chicken Gyoza. Kabocha Pumpkin Cookie and Red Bean Paste. And the ingredien...

INTERNAL PAGES

sherlisfood.blogspot.com sherlisfood.blogspot.com
1

Sherlis Food Adventures: December 2009

http://sherlisfood.blogspot.com/2009_12_01_archive.html

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Sunday, December 13, 2009. November 2009 - Kuwait. Kuwaiti food is largely representative of the surrounding food cultures such as Arabian, In. And Western. There is also a large Bedouin. And the traditiona...

2

Sherlis Food Adventures: July 2009

http://sherlisfood.blogspot.com/2009_07_01_archive.html

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Tuesday, July 14, 2009. July 2009 - Laos. Our menu for the Laotian evening is:. Sticky rice pudding with mango. The main courses of chicken stew and vegetable stir fry also relied heavily on Laotian spices ...

3

Sherlis Food Adventures: March 2011

http://sherlisfood.blogspot.com/2011_03_01_archive.html

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Thursday, March 10, 2011. March 2011 - Russia. Beef Stroganoff and Crumbed Cauliflower. Russian Tea Cakes and Vanilla Ice Cream. The beef stroganoff also varied from site to site ranging from ones with wine...

4

Sherlis Food Adventures: January 2010

http://sherlisfood.blogspot.com/2010_01_01_archive.html

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Monday, January 18, 2010. January 2010 - Uzbekistan. Kovoqli Varaki Somsa - Pumpkin Samsa. Karam Dolma - Cabbage rolls with meat. Fresh Fruit skewers and Ice cream with Halva. Subscribe to: Posts (Atom).

5

Sherlis Food Adventures: October 2009

http://sherlisfood.blogspot.com/2009_10_01_archive.html

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Thursday, October 29, 2009. October 2009 - Cyprus. Cypriot cuisine has evolved as a fusion of Greek and Turkish cuisines. Halloumi. Or known as hellim. Our menu for the evening is:. Balls were heavy on the ...

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Sherlis Food Adventures

Once a month a country is picked out of a hat and a three course menu is created using the theme of that country. Together with the loves of our lives, sherlis creates and tastes the foods of exotic places. We will post the menus and the pics of the food here so that you can share our journey with us. Saturday, October 29, 2011. Aug 2011 - Japan. Konnichiwa - welcome to our Japanese Food Adventure! Mushroom Udon Noodle Broth with Chicken Gyoza. Kabocha Pumpkin Cookie and Red Bean Paste. And the ingredien...

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