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Ship Wreck Brewing Company

Ship Wreck Brewing Company. Ye Just Been Wrecked! May 20th, 2012 No Comments. 5 kg Pils (11 lbs). 700 g Munich (1.5 lbs). 350 g Wheat (0.75 lbs). 500 g Sugar (1 lbs). 30 g (1 0z) Hallertauer Hops @ 60 mins. 60 g (2 oz) EKG hops @ 10 mins. Brewed Saison, first batch on new system. Went pretty smoothly but wort chiller got clogged (forgot the hop bag) and had to transfer the hot wort to the carboy and let it cool for a couple of hours. Pitched the yeast and saw very active fermentation the next morning.

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Nick Collins

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Du●●go , CO, 81301

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Ship Wreck Brewing Company | shipwreckbrew.com Reviews
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Ship Wreck Brewing Company. Ye Just Been Wrecked! May 20th, 2012 No Comments. 5 kg Pils (11 lbs). 700 g Munich (1.5 lbs). 350 g Wheat (0.75 lbs). 500 g Sugar (1 lbs). 30 g (1 0z) Hallertauer Hops @ 60 mins. 60 g (2 oz) EKG hops @ 10 mins. Brewed Saison, first batch on new system. Went pretty smoothly but wort chiller got clogged (forgot the hop bag) and had to transfer the hot wort to the carboy and let it cool for a couple of hours. Pitched the yeast and saw very active fermentation the next morning.
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5 wyeast belgian saison
6 australia brewing adventure
7 update
8 lambic beer sorbetto
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Ship Wreck Brewing Company | shipwreckbrew.com Reviews

https://shipwreckbrew.com

Ship Wreck Brewing Company. Ye Just Been Wrecked! May 20th, 2012 No Comments. 5 kg Pils (11 lbs). 700 g Munich (1.5 lbs). 350 g Wheat (0.75 lbs). 500 g Sugar (1 lbs). 30 g (1 0z) Hallertauer Hops @ 60 mins. 60 g (2 oz) EKG hops @ 10 mins. Brewed Saison, first batch on new system. Went pretty smoothly but wort chiller got clogged (forgot the hop bag) and had to transfer the hot wort to the carboy and let it cool for a couple of hours. Pitched the yeast and saw very active fermentation the next morning.

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Ship Wreck Brewing Company

Ship Wreck Brewing Company. Ye Just Been Wrecked! May 20th, 2012 No Comments. 5 kg Pils (11 lbs). 700 g Munich (1.5 lbs). 350 g Wheat (0.75 lbs). 500 g Sugar (1 lbs). 30 g (1 0z) Hallertauer Hops @ 60 mins. 60 g (2 oz) EKG hops @ 10 mins. Brewed Saison, first batch on new system. Went pretty smoothly but wort chiller got clogged (forgot the hop bag) and had to transfer the hot wort to the carboy and let it cool for a couple of hours. Pitched the yeast and saw very active fermentation the next morning.

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