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My Kind Diet Journey: May 2010

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Polenta and Sun-Dried Tomato and Mushroom Sauce. 1 2/3 cups yellow polenta. 2-3 tsp sea salt. In a large saucepan, bring the water and salt to a boil over medium high heat. Slowly add polenta, while stirring with a whisk. After all the polenta has been added, reduce heat to low and cook, with lid on, until all the water is absorbed and the polenta is thick, stirring occasionally. 1 15 oz can crushed tomatoes. 1/4 cup red wine.

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My Kind Diet Journey: Not So Fantastic Falafel

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Saturday, May 29, 2010. Not So Fantastic Falafel. Ok, so when my husband and I were shopping last weekend we purchased two products form Fantastic. We had the Nature Burgers. I made a week ago were much better. Pics are here. I'm not sure if I did it wrong, so someone else might have better luck. However, making them from scratch was just as easy, and very tasty. Subscribe to: Post Comments (Atom). Starting Weight - 5/10/2010: 199lbs. Anne Kings "Th...

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My Kind Diet Journey: Our Nuggets

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My Kind Diet Journey. Becoming Vegan and Losing Weight. My Daughter is showing her friend a Nugget. Well, it seems there is some interest in our little Nuggets. If you have read my About Me Page. You know that i'm a vegan who occasionally eats eggs. While that might seem like a contradiction, I don't see it that way. Wintergreen wants my tea. I thought it might be nice if you could see just how cute these little girls are. Nuggets love to dig. Subscribe to: Posts (Atom). Weight as of 5/24/2010: 196.6.

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My Kind Diet Journey: Polenta & Sun-Dried Tomato & Mushroom Sauce

http://mykinddietjourney.blogspot.com/2010/05/polenta-sun-dried-tomato-mushroom-sauce.html

My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Polenta and Sun-Dried Tomato and Mushroom Sauce. 1 2/3 cups yellow polenta. 2-3 tsp sea salt. In a large saucepan, bring the water and salt to a boil over medium high heat. Slowly add polenta, while stirring with a whisk. After all the polenta has been added, reduce heat to low and cook, with lid on, until all the water is absorbed and the polenta is thick, stirring occasionally. 1 15 oz can crushed tomatoes. 1/4 cup red wine.

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My Kind Diet Journey: About Me

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Like most Americans, I currently weigh more than I like. I feel like my adult life has been spent on one diet or another. You would think such obsession would have made a difference, but it didn't. I try to be "good", give in and be "bad" and ultimately my self-worth takes a hit each time. Which as many of you know, leads directly to ice cream. So what is the most tasty, satisfying food? Junk food, a steak or ice cream? So here I am. I am a most...

mykinddietjourney.blogspot.com

My Kind Diet Journey: June 2010

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Wednesday, June 2, 2010. If you have read my. Page or taken a look at our. I made the tomato sauce I made the other. Minus the mushrooms and plus carrots. I sauteed 2 cups sliced mushrooms, but reserved them for their own layer in the lasagna. I made a vegan bechemel sauce. It's simple, though a bit of a splurge. 3 T vegan butter. 3 T olive oil. 3 T flour ( I like white whole wheat). 2 cups soy milk ( or other non-dairy milk). 1 t dried italian herbs.

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My Kind Diet Journey: Spicy!

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Tuesday, June 1, 2010. I live in the Southwest and spicy food is a staple here. I was feeling like some comfort food, so I made vegan versions of my faves. First I made pinto beans, seasoned with onions, sea salt and cumin. After the onions have started to soften, add 2 tablespoons of flour and cook an additional minute or so, until browned. Then add the defrosted container of green chilies and about 1 cup of water. 1 cup frozen corn, thawed. I made...

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My Kind Diet Journey: New Location

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. Today I moved my blog from wordpress. Http:/ kinddietjourney.wordpress.com/. To blogger. I was unable to move any comments made before today. So, you'll have to look on the wordpress blog for those. Subscribe to: Post Comments (Atom). Starting Weight - 5/10/2010: 199lbs. Weight as of 5/24/2010: 196.6. Total Weight Loss: 2.4lbs. Polenta and Sun-Dried Tomato and Mushroom Sauce. My New Favorite Thing To Cook. Wish Me Luck Today.

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My Kind Diet Journey: Leftover Lovers

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My Kind Diet Journey. Becoming Vegan and Losing Weight. Monday, May 31, 2010. This morning was like any other. My husband wanted some hot cereal, so I started it for him. I'm a leftover girl. I prefer not to have to much sweet in the morning. The risotto from last night was calling my name and I thought it would taste just amazing with a baked sweet potato. So while the cereal cooked, I assembled my breakfast. Next thing I knew I was assembling a 2nd leftover plate. The hot cereal went to our Nuggets.