homefrontcooking.blogspot.com
Front Line Cooking: July 2008
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Monday, July 14, 2008. 1 1/2 lb red cabbage. 1 medium onion, chopped. 1/2 teaspoon caraway seed. Put all ingredients except flour in large pot. Simmer for 2-3 hours. Add flour at the end by sprinkling flour, stirring, flour, stirring until all flour is stirred in. Serve with pork roast, dumplings and gravy. YUM! Links to this post. Subscribe to: Posts (Atom). Wife to Cool, homeschool mom to the Picklets. View my complete profile. A loaf of bread,'. The Walrus said,. To go out on. The fruit is.".
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Front Line Cooking: Weekly Menu
http://homefrontcooking.blogspot.com/2009/03/weekly-menu.html
Monday, March 23, 2009. 183; Lunch meat sandwiches. 183; Carrots and dip. 183; Dominoes baked sandwiches. 183; Biscuits and Gravy. 183; Roasted potatoes. 183; Scrambled eggs. 183; Garlic bread. 183; Fried veggies. 183; Leftover brats and hotdogs. 183; Leftover beans. 183; Macaroni salad. 183; Pizza Soup. 183; Garlic bread. 183; Banana muffins. 183; Carrots and dip. 183; Hamburger helper. 183; Breakfast burritos with eggs and potatos. 183; Baked macaroni and Cheese with tuna and broccoli. 183; Potato salad.
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Front Line Cooking: December 2008
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Wednesday, December 31, 2008. The people you love. The places you're a part of. The memories you hold on to. And those unforgettable moments when you close your eyes and breathe in life with a smile. A new year is a reminder to celebrate all the things that are good in your world. Happy New Year from the Pickle Family. Links to this post. Monday, December 29, 2008. In my quest for better health this coming year I have been trying different lower fat/lower cholesterol egg substitutes. Links to this post.
homefrontcooking.blogspot.com
Front Line Cooking: April 2008
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Tuesday, April 29, 2008. DH and I are big fans of tostadas. The kidlets aren't. But, that didn't stop me from making them for lunch. I am just plain mean and cruel. 169;2008 The Homefront Lines. May 29, 2008 . 169;2008 The Homefront Lines. Links to this post. Monday, April 28, 2008. I had some pitas and left over raw veggies and decided on veggie pitas for lunch. They were a hit with seconds being asked for. Whole wheat pita pockets. Fill pita pockets with ingredients and drizzle with ranch dressing.
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Front Line Cooking: January 2012
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Monday, January 30, 2012. I am all for convenience. I love convenience. Convenience loves me. We have a friendship, a bond. It's sort of inseparable. Well, it used to be. I am having issues with ingredients and prices of "convenience". Therefore, I have taken a pledge this year to do less convenience and more preparation. One of my first endeavors is homemade antibacterial wipes. A big problem with antibacterial wipes is the added junk you just don't need. According to Clorox.com. 1 roll of paper towels&...
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Front Line Cooking: Almond Jello
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Tuesday, February 17, 2009. I found this recipe. While searching for different Chinese recipes to try during our unit. I didn't want stir fry and eggrolls all the time. This is definately an interesting twist on jello but is really quite good despite the odd look it has. Next time I will use more natural ingredients including agar-agar and evaporated cane juice following this recipe. A bit more closly. My changes in red). 3 cups evaporated milk (not condensed). 2 packages unflavored gelatin. To go out on.
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Front Line Cooking: January 2009
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Tuesday, January 13, 2009. When I used to travel for a living there was a hotel in Rockford, Illinois I would stay at. Next to that hotel was a restraunt. Now the great thing about staying at that particular hotel was receving a coupon for a free breakfast the next morning at the next door restraunt. I would always order the muffin and fruit plate, juice and coffee. If you want good breakfast and bakery recipes this is the site to go to. (FYI the Pumpkin Crunch cake is to die for! 1 1/2 cup oatmeal.
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Front Line Cooking: February 2009
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Tuesday, February 17, 2009. Asian Turkey Meatball Wraps. Asian Turkey Meatball Wraps. My changes in red). 1 pound ground turkey. 1 tablespoon light soy sauce. 1 teaspoon minced garlic. 2 teaspoons minced fresh ginger root (used powder). 1 cup brown rice (used basmati). 1 cup water (followed directions on rice and adjusted accordingly). 16 large lettuce leaves (used iceberg, won't do that again). 1 cup shredded carrots. 1 cup green onions, thinly sliced. 1 cup sliced red bell pepper. 1 cup sliced radishes.
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Front Line Cooking: Menu: January 3-January 9, 2011
http://homefrontcooking.blogspot.com/2011/01/menu-january-3-january-9-2011.html
Monday, January 3, 2011. Menu: January 3-January 9, 2011. Trying it again this year. So far so good. It is Monday and I am right on track! I will post pictures and recipes each day if they turn out. If not, I won't. Breakfast casserole, fruit, milk. Ham and potatoes, green beans, fruit, corn bread, milk. Peanut butter sandwich, carrots/dip, clementine, water. Omelets, fresh fruit, toast, milk. BBQ chicken sandwich, veggies/dip, pretzels, fruit, milk. Cheese, crackers, veggies/dip, raisins, water.
