sixboysworkshop.blogspot.com

Six Boys and a Workshop

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, August 26, 2014. Done with one project, on to another! With the new school year starting, the boys are now busier than ever, which means I'm even busier! But, I've still had time to complete a few minor woodworking projects. And one of them was even on my to-do list! Tuesday, July 8, 2014. The bed is made from reclaimed oak f...

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Six Boys and a Workshop | sixboysworkshop.blogspot.com Reviews

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Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, August 26, 2014. Done with one project, on to another! With the new school year starting, the boys are now busier than ever, which means I'm even busier! But, I've still had time to complete a few minor woodworking projects. And one of them was even on my to-do list! Tuesday, July 8, 2014. The bed is made from reclaimed oak f...

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Six Boys and a Workshop | sixboysworkshop.blogspot.com Reviews

https://sixboysworkshop.blogspot.com

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, August 26, 2014. Done with one project, on to another! With the new school year starting, the boys are now busier than ever, which means I'm even busier! But, I've still had time to complete a few minor woodworking projects. And one of them was even on my to-do list! Tuesday, July 8, 2014. The bed is made from reclaimed oak f...

INTERNAL PAGES

sixboysworkshop.blogspot.com

1

Six Boys and a Workshop: April 10th 2014 Weekly Recap

http://www.sixboysworkshop.blogspot.com/2014/04/april-10th-weekly-recap.html

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Friday, April 11, 2014. April 10th 2014 Weekly Recap. I did manage to get some shop time in. As I mentioned last week, I had a plan for reorganizing the garage, and I was able to get a good start on that plan. I also did some preliminary work on a project for the school fundraiser, Shamrock. Subscribe to: Post Comments (Atom).

2

Six Boys and a Workshop: Oak Trundle Bed

http://www.sixboysworkshop.blogspot.com/2014/07/oak-trundle-bed.html

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, July 8, 2014. This bed has been a long time in the making. And I guess, technically, it isn't yet complete. I still have to complete the slide out trundle to complete the entire thing. But, at least my niece is able to enjoy the bed now, as you can see in the first picture. I used some inexpensive pine boards to create the pl...

3

Six Boys and a Workshop: Rolling Out the Dough

http://www.sixboysworkshop.blogspot.com/2014/03/rolling-out-dough.html

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, March 18, 2014. Rolling Out the Dough. Much of this past weekends activities revolved around food. So much for this blog being about woodworking. And speaking of food blogs, my friend Jake is working on his own food blog, which you can find at http:/ jakesbbqandfood.blogspot.com/. Alton Brown Basic Waffle Recipe. For the seco...

4

Six Boys and a Workshop: May 2014

http://www.sixboysworkshop.blogspot.com/2014_05_01_archive.html

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Friday, May 9, 2014. Shamrock is the annual fundraising event put on by the parent organization at our parish school.This year I built two items that were included in the silent auction. A big thank you to those of you who purchased the items I built. After 1st Coat of poly. As an added design feature, I transferred a copy of the scho...

5

Six Boys and a Workshop: Done with one project, on to another!

http://www.sixboysworkshop.blogspot.com/2014/08/done-with-one-project-on-to-another.html

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, August 26, 2014. Done with one project, on to another! With the new school year starting, the boys are now busier than ever, which means I'm even busier! But, I've still had time to complete a few minor woodworking projects. And one of them was even on my to-do list! Subscribe to: Post Comments (Atom). View my complete profile.

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jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: Jerky!

http://jakesbbqandfood.blogspot.com/2014/05/jerky.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Monday, May 26, 2014. When I got the sirloin home, I stuck it in the freezer to make it easier to slice. Slightly frozen meat is much easier to slice than refrigerated meat. I got to slicing after the meat had solidified a lit...I pou...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: Wood Fired Pizza...sort of

http://jakesbbqandfood.blogspot.com/2014/05/wood-fired-pizzasort-of.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, May 4, 2014. Wood Fired Pizza.sort of. Yesterday, it was down to just 3 of us, as our oldest son was on a band trip. Our youngest loves pizza! So, I decided I'd try making pizza on the pellet grill. May 5, 2014 at 9:55 AM.

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: The Best BBQ Sauce...In my opinion anyway

http://jakesbbqandfood.blogspot.com/2014/06/the-best-bbq-saucein-my-opinion-anyway.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, June 15, 2014. The Best BBQ Sauce.In my opinion anyway. 2 Cups Ketchup (I prefer Hunt's Natural). 1/2 Cup Apple Cider Vinegar. 5 TBSP Brown Sugar. 5 TBSP White Sugar. 1/2 TBSP Black Pepper. 1/2 TBSP Onion Powder. Subscribe to:...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: Jerk Chicken - My First Attempt

http://jakesbbqandfood.blogspot.com/2014/05/jerk-chicken-my-first-attempt.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, May 18, 2014. Jerk Chicken - My First Attempt. With all this in mind, I set about finding a Jerk Chicken marinade recipe, and I found one at allrecipes. Here is the recipe. 1 Onion - chopped. 1 Jalapeno - seeded and chopped.

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: My Pork Rub Recipe

http://jakesbbqandfood.blogspot.com/2014/06/my-pork-rub-recipe.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, June 15, 2014. My Pork Rub Recipe. 1/2 Cup Brown Sugar. 1 TBSP Black Pepper. 1 TBSP Chili Powder. 1 TBSP Onion Powder. 1 TBSP Garlic Powder. 1 tsp Cayenne Pepper. 1 Place all ingredients in a food processor. The Best BBQ Sauce...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: March 2014

http://jakesbbqandfood.blogspot.com/2014_03_01_archive.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, March 30, 2014. The First Pulled Pork on the GMG. After 7 hours, I started mopping. The picture to the right is what it looked like when I opened the smoker for the first time. I love the color that developed. I th...After 10 ...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: May 2014

http://jakesbbqandfood.blogspot.com/2014_05_01_archive.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Monday, May 26, 2014. When I got the sirloin home, I stuck it in the freezer to make it easier to slice. Slightly frozen meat is much easier to slice than refrigerated meat. I got to slicing after the meat had solidified a lit...I pou...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: July 2014

http://jakesbbqandfood.blogspot.com/2014_07_01_archive.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, July 6, 2014. Once the membrane is off, I always try to trim off any really big pieces of fat. The fat won't render if it's too thick. This will be a 5-6 hour cook, so not a ton of time to render really thick fat. But you can ...

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: June 2014

http://jakesbbqandfood.blogspot.com/2014_06_01_archive.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Thursday, June 26, 2014. World Famous Chili Dogs! By World Famous, I mean famous in my house.my son and I love these Chili Dogs! Here's the recipe for my chili sauce:. 1 lb ground beef. 1 8 oz. can tomato sauce. 1/2 Cup Beef Stock.

jakesbbqandfood.blogspot.com

Jake's BBQ and Food Blog: Ribs!!!

http://jakesbbqandfood.blogspot.com/2014/07/ribs.html

Jake's BBQ and Food Blog. This blog is about my experiences as a cook and a fan of eating good food. I love to make BBQ, so I will be posting about my BBQ experiences and recipes. But I'll also share some other recipes and eating experiences. I hope you enjoy what you read. Sunday, July 6, 2014. Once the membrane is off, I always try to trim off any really big pieces of fat. The fat won't render if it's too thick. This will be a 5-6 hour cook, so not a ton of time to render really thick fat. But you can ...

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Six Boys and a Workshop

Six Boys and a Workshop. Musings of a father of 6 boys who got into woodworking. The topics are primarily focused on the woodworking projects that come out of the workshop. Tuesday, August 26, 2014. Done with one project, on to another! With the new school year starting, the boys are now busier than ever, which means I'm even busier! But, I've still had time to complete a few minor woodworking projects. And one of them was even on my to-do list! Tuesday, July 8, 2014. The bed is made from reclaimed oak f...

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