iheartthekitchen.blogspot.com
we heart cooking: Pork & shitake pot stickers
http://iheartthekitchen.blogspot.com/2014/03/pork-shitake-pot-stickers.html
Thursday, March 13, 2014. Pork and shitake pot stickers. This recipe is found in cooking light and can be found here. Though they are a lot of work, they freeze great (I have about 30 in the freezer) and are easy to pop out and cook. These are very tasty and fun. Thinly sliced green onions, divided. Grated peeled fresh ginger. Thinly sliced shiitake mushroom caps. Lower-sodium soy sauce, divided. Freshly ground black pepper. Gyoza skins or round wonton wrappers. TO REHEAT: Follow recipe instructions for ...
iheartthekitchen.blogspot.com
we heart cooking: January 2015
http://iheartthekitchen.blogspot.com/2015_01_01_archive.html
Monday, January 19, 2015. This soup is absolutely delicious. Recipe courtesy of Food Network. 10 slices bacon, finely chopped. 1 medium onion, chopped. 6 garlic cloves, pressed. 1 (14 1/2-ounce) can reduced-sodium chicken broth. 1 1/2 cups canned chopped tomatoes. 2 teaspoons Worcestershire sauce. 1 tablespoon chili powder. 4 (15 1/2-ounce) cans black beans, drained but not rinsed. Kosher salt and freshly ground black pepper. Juice of 1/2 lime. Thinly sliced scallions, for garnish. Sour cream, for garnish.
iheartthekitchen.blogspot.com
we heart cooking: Chicken Cutlets with Mushrooms and Pearl Onions [gluten free]
http://iheartthekitchen.blogspot.com/2014/02/chicken-cutlets-with-mushrooms-and.html
Friday, February 21, 2014. Chicken Cutlets with Mushrooms and Pearl Onions [gluten free]. This was one of many delightful recipes from March's Cooking Light. Find it here. I liked it, so did my kids. I didn't have brandy, so I subbed chardonnay, and it tasted wonderful. Chicken Cutlets with Mushrooms and Pearl Onions. 6-ounce) skinless, boneless chicken breast halves. Kosher salt, divided. Freshly ground black pepper. Olive oil, divided. Frozen pearl onions, thawed and drained. Posted by This Idaho Girl.
iheartthekitchen.blogspot.com
we heart cooking: Baked ham & cheese party sandwiches
http://iheartthekitchen.blogspot.com/2014/12/baked-ham-cheese-party-sandwiches.html
Wednesday, December 3, 2014. Baked ham and cheese party sandwiches. These tasty little sandwiches are very easy to put together. You can serve them warm or cold. Original recipe found here. 1 1/2 tbsp dijon mustard. 1 1/2 tsp worcestershire sauce. 1 1/2 tbs poppy seeds. 1 tbs dried minced onion. 24 mini sandwich rolls. 1 lb cooked deli ham, sliced. 1 Lb swiss cheese, sliced. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Subscribe to: Post Comments (Atom).
iheartthekitchen.blogspot.com
we heart cooking: Outrageous brownies
http://iheartthekitchen.blogspot.com/2014/03/outrageous-brownies.html
Thursday, March 13, 2014. Another winner from the Barefoot Contessa (find recipe here. The original recipe calls for 3 cups chopped walnuts. As I still haven't been able to overcome my nut allergy, I omitted these. These brownies are decadent and fudgey. They are the best brownies I've ever had. 1 lb unsalted butter. 1 lb plus 12 oz semisweet chocolate chips. 6 oz unsweetened chocolate. 3 tbsp instant coffee granules. 2 1/4 cups sugar. 1 1/4 cups all-purpose four. 1 tbsp baking powder. In a medium bowl s...
hawaiianislands.ediblefeast.com
Susie Middleton, Contributor Bio | Edible Indy
http://www.hawaiianislands.ediblefeast.com/susie-middleton
Skip to main content. Susie Middleton is a cook, writer and farmer. The former chief editor of Fine Cooking magazine, she now writes cookbooks, grows vegetables and raises laying hens on Green Island Farm in the town of West Tisbury on Martha's Vineyard. How she got there is the subject of her new book,. Fresh From the Farm: A Year of Recipes and Stories. The Taunton Press, February 2014). More from this Contributor. What to Do with Those Garden Strawberries A Gingery Strawberry-Rhubarb Crisp Recipe.
aliberlow.com
Edible Vineyard — Ali Berlow
http://www.aliberlow.com/edible-vineyard
The Food Activist Handbook. The Food Activist Handbook. A short history of Edible Vineyard. October 01, 2015. Ali and her husband, Sam Berlow. Magazine (a member of Edible Communities. Managing photo editor) and Emma Young - poet, letter press printer and James Beard Award winner. Many talented people have contributed to EV through the years including Susie Middleton. Jessica B. Harris, Geraldine Brooks, Paul Karasik and Gabriela Herman. February 26, 2013. TO BE OF USE. February 26, 2013.
iheartthekitchen.blogspot.com
we heart cooking: Dipping 101: Caramel & Chocolate
http://iheartthekitchen.blogspot.com/2014/09/dipping-101-caramel-chocolate.html
Thursday, September 25, 2014. Dipping 101: Caramel and Chocolate. Make a stand for your rods. I thought flower foam would be amazing. Turns out it wasn't that handy and I lost a lot of rods. I recommend using a narrow box (cracker box) and punch holes using a knife. The rods are more stable. You can also lay them down on a baking sheet lined with parchment. This will result in one flat side. I prefer mine look symmetrical. Work quickly. Your pretzels or apples should go in and out quickly. This p...Once ...
projectflip.wordpress.com
January | 2013 | The Family Lab for Inquiry and Play
https://projectflip.wordpress.com/2013/01
The Family Lab for Inquiry and Play. Monthly Archives: January 2013. Eat Your Words: The Fresh and Green Table. When I found this weighty paperback on the new book shelf, I assumed its main selling-point would be the beautiful photographs. Since I’m easily seduced by beautiful photographs, that would have been enough. When I finally dug in to read. The Fresh and Green Table. The recipes are diverse, and adaptable once you’ve mastered some of the basic techniques. The Fresh and Green Table. Isn’t me...
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