blog.ruhlman.com
Why I Cook, Part IIThe Cooking Imperative | Michael Ruhlman
http://blog.ruhlman.com/2010/03/why-i-cook-part-iithe-cooking-imperative.html
Creme Anglaise","Make Your Own Mayo","Derby Day Mint Julep","How To Saute","Please, Consider the Egg","The Boulevardier","Bacon Time","Mother’s Day Bundle","Poached Beef Tenderloin","Shrimp & Grits","Leeks Vinaigrette","Homemade Corned Beef","Hawaii","Steak “Florentine”","The Greyhound","A Near Perfect Pizza","Key Lime Tart","On “Healthy” Food","Roasted Chicken Provençal","Exciting New Cooking App:. Peace On Earth,. Welcome to Ruhlman.com. Macaroni and Beef with Cheese Childhood Love. The Splendid Table:...
bitchincamero.com
Guinness Brownies | Bitchin Camero
http://www.bitchincamero.com/mel/2010/03/guinness-brownies
March 11, 2010 at 12:11 pm. Nothing says St. Patrick’s Day like a green beer at noon. At least, that’s what it meant in college. Now that I’m “all grownup” drinking green beer, especially before noon, is “frowned upon”. Yet, I have to do something to celebrate the patron saint of Ireland, and nothing is more Irish, or more celebratory, than Guinness. No better way to celebrate St. Patrick’s Day than with a batch of these brownies. Trust me. 1 cup whole wheat pastry flour. 3/4 cup unsweetened cocoa powder.
darkredcrema.com
Roasted brussels sprouts with olive oil and fresh lemon « darkredcrema.com
http://darkredcrema.com/2010/02/roasted-brussels-sprouts-with-olive-oil-and-fresh-lemon
Http:/ darkredcrema.com;. Roasted brussels sprouts with olive oil and fresh lemon. February 22nd, 2010. Unseen beauty and merit. And in an instant, what had been previously rejected becomes tangible, relatable, and intensely desirable. Brussels sprouts and I have just this kind of personal history. My childhood first impressions of these adorable rolly polly wild cabbages need little embellishment, as they are shared by many a child far and wide yet today. Mushy Slimy. Stinky. How can this be? I have no ...