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soyouwanttobeasommelier.blogspot.com

so you want to be a sommelier?

A blog about wine, and also wine.

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so you want to be a sommelier? | soyouwanttobeasommelier.blogspot.com Reviews

https://soyouwanttobeasommelier.blogspot.com

A blog about wine, and also wine.

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soyouwanttobeasommelier.blogspot.com soyouwanttobeasommelier.blogspot.com
1

so you want to be a sommelier?: A Visit to Cathiard

http://soyouwanttobeasommelier.blogspot.com/2014/03/a-visit-to-cathiard.html

So you want to be a sommelier? Turning wine into words (and pictures). Saturday, March 22, 2014. A Visit to Cathiard. Subscribe to: Post Comments (Atom). A life lived mostly at cellar temperature. Follow the tweets @levi opens wine. Contact me by email leviopenswine@gmail.com. Check out the I'll Drink to That! Interview series on podcast http:/ www.illdrinktothatpod.com. Who is this Guy? View my complete profile. Visits to Santo, Artemis, and Koutsoyannopoulos. A Visit to Canava Roussos.

2

so you want to be a sommelier?: July 2013

http://soyouwanttobeasommelier.blogspot.com/2013_07_01_archive.html

So you want to be a sommelier? Turning wine into words (and pictures). Sunday, July 7, 2013. One of the old cement fermentation tanks at Cantine Vallana. Earlier this year the Rare Wine Co. Assembled a vast vertical of Vallana. Wines old as well as new and I was lucky enough to be there for the dinner. It was an impressive evening on several counts, with good food, people, and of course wine. I also learned a lot, which information I'll be happy to share with you at, err. Links to this post. Of cool wine...

3

so you want to be a sommelier?: January 2013

http://soyouwanttobeasommelier.blogspot.com/2013_01_01_archive.html

So you want to be a sommelier? Turning wine into words (and pictures). Monday, January 21, 2013. In which I interview myself about my new Eater piece. Levi: So, today a piece you wrote for Eater. Was published on that popular website. How did all that come about? What's the back story? And what did you tell them after you took the job? What did you say to win them over? Levi: So tell us about the piece that you wrote. What is it about? Levi: Well, I gave the address. I mean, I thought that would be t...

4

so you want to be a sommelier?: Visits to Santo, Artemis, and Koutsoyannopoulos

http://soyouwanttobeasommelier.blogspot.com/2014/03/visits-to-santo-artemis-and.html

So you want to be a sommelier? Turning wine into words (and pictures). Saturday, March 22, 2014. Visits to Santo, Artemis, and Koutsoyannopoulos. Subscribe to: Post Comments (Atom). A life lived mostly at cellar temperature. Follow the tweets @levi opens wine. Contact me by email leviopenswine@gmail.com. Check out the I'll Drink to That! Interview series on podcast http:/ www.illdrinktothatpod.com. Who is this Guy? View my complete profile. Visits to Santo, Artemis, and Koutsoyannopoulos.

5

so you want to be a sommelier?: This week and then some on I'll Drink to That!

http://soyouwanttobeasommelier.blogspot.com/2012/11/this-week-and-then-some-on-ill-drink-to.html

So you want to be a sommelier? Turning wine into words (and pictures). Thursday, November 29, 2012. This week and then some on I'll Drink to That! We've had a pretty good run on the ol' I'll Drink to That! Who has been the show's producer and behind the scenes Solomon since before the beginning. And my thanks to you all for listening. Here are some of the guests who have been on the show recently. Raj Vaidya of Restaurant Daniel finally explained the long simmering mystery of the 1993 Overnoy! Surprises ...

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blog.tedwardwines.com blog.tedwardwines.com

Dispatches From The 2013 Manhattan Cocktail Classic | T. Edward Wines

https://blog.tedwardwines.com/spirits/dispatches-from-the-2013-manhattan-cocktail-classic

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Dispatches From The 2013 Manhattan Cocktail Classic. Scott Rosenbaum, our Spirits Strategist, attended The 2013 Manhattan Cocktail Classic. Which he writes about here. Thanks Scott! This May, New York played host to the Manhattan Cocktail Classic. And Industry City Distillery. A drink that Men’s Journal. Bar co-owne...

blog.tedwardwines.com blog.tedwardwines.com

The Youth of All of Us, with Sean Sant Amour at Blue Ribbon | T. Edward Wines

https://blog.tedwardwines.com/2015/05/21/the-youth-of-all-of-us-with-sean-sant-amour-at-blue-ribbon

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. The Youth of All of Us, with Sean Sant Amour at Blue Ribbon. By T Edward Wines on May 21, 2015. Sean Sant Amour at Blue Ribbon Bakery. Everybody always wonders what’s up with Blue Ribbon. He tried to explain to me why Pinot Noir is the most noble grape. It was kind of crazy, he added and laughed. With only two title...

blog.tedwardwines.com blog.tedwardwines.com

TEW Craft Spirits Portfolio Launch | T. Edward Wines

https://blog.tedwardwines.com/spirits/tew-craft-spirits-portfolio-launch

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. TEW Craft Spirits Portfolio Launch. Max Hames, Rich Watts, Dave Kyerejko, Zac Bruner and Peter Simon of Industry City Distillery, Bridget Firtle of The Noble Experiment NYC, Ted Palmer of Roundhouse Spirits and Laurence Spiewak of Suerte Tequila. On Tuesday we debuted our Craft Spirits Portfolio. 8220;I normally don...

blog.tedwardwines.com blog.tedwardwines.com

TEW’s 3rd Annual Rosé Tasting | T. Edward Wines

https://blog.tedwardwines.com/2015/03/11/tews-3rd-annual-rose-tasting

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. TEW’s 3rd Annual Rosé Tasting. By T Edward Wines on March 11, 2015. Big thanks to all who came out to taste. This week’s Rosé Tasting was our best yet, with over 150 in attendance! While celebrating new beginnings, it’s time we welcome Siobhan Lowe! Coming to TEW from Alder. What rosés were her favorites? Because it...

blog.tedwardwines.com blog.tedwardwines.com

T. Edward Wines

https://blog.tedwardwines.com/page/2

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Siobhan Lowe is recently back from Loire with a few thoughts on Philippe Raimbault. All Roads Lead to Burgundy. John Coyle spend eight days with Patrick Burke in France. Read his thoughts here on Burgundy! The Genial Reign of “SevenFifty”. Aaron Sherman at “SevenFifty”. David Giuliano on Voice and Wine at The Clam.

blog.tedwardwines.com blog.tedwardwines.com

Team TEW Rides the South of France | T. Edward Wines

https://blog.tedwardwines.com/2015/04/29/team-tew-rides-the-south-of-france

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Team TEW Rides the South of France. By T Edward Wines on April 29, 2015. On Sunday, a few of us rode La Provençale Sainte-Victoire. Atop the first climb, Sainte Victoire. Rain and Gigi at the finish. On the road in Gigondas with Philippe Cartoux of Domaine des Espiers and Marc Pichon of Anne Pichon. Dinner at À la M...

blog.tedwardwines.com blog.tedwardwines.com

Freestylin’ in the Kitchen at Semilla | T. Edward Wines

https://blog.tedwardwines.com/2015/03/26/freestylin-in-the-kitchen-at-semilla

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. Freestylin’ in the Kitchen at Semilla. By T Edward Wines on March 26, 2015. Pam Yung and José Ramírez-Ruiz of Semilla. While dining at Semilla. When José worked at Per Se. 8220;We tasted Salinia. 8220;We’re doing all these pairings now where all of the wines that we’re pairing with dessert aren’t d...We couldn&#8217...

blog.tedwardwines.com blog.tedwardwines.com

#ExPat on the Ground and Running in France | T. Edward Wines

https://blog.tedwardwines.com/2015/04/02/expat-on-the-ground-and-running-in-france

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. ExPat on the Ground and Running in France. By T Edward Wines on April 2, 2015. Patrick Burke with Chantal Tortochot. Xavier and Kerrie de Boissieu. Last week, I went with Tess to Ardeche. It was my first time meeting Andrea Calek. Andrea Calek with the ladies from CA. Larr; Freestylin’ in the Kitchen at Semilla.

blog.tedwardwines.com blog.tedwardwines.com

All in the Family, Succession at Tenuta Fiorano with Prince Alessandrojacopo | T. Edward Wines

https://blog.tedwardwines.com/2015/04/08/all-in-the-family-succession-at-tenuta-fiorano-with-prince-alessandrojacopo

Dispatches From The 2013 Manhattan Cocktail Classic. TEW Craft Spirits Portfolio Launch. The Distillation of Gin at Roundhouse Spirits. Scott Rosenbaum, Spirits Strategist at T. Edward Wines. All in the Family, Succession at Tenuta Fiorano with Prince Alessandrojacopo. By T Edward Wines on April 8, 2015. Prince Alessandrojacopo of Tenuta Fiorano. In 1998, he told me everything about the Tenuta Fiorano. Tags: Alessandrojacopo Boncompagni Ludovisi. Larr; #ExPat on the Ground and Running in France. You are ...

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So You Want To Be A Somm? | Your Free Online Classroom for Everything Wine

So You Want To Be A Somm? Your Free Online Classroom for Everything Wine. Viticulture & Vinification LL. So You Want to Be a Somm. Now where do you start? Although these are two extreme examples, these viewpoints represent two very real, very polarized camps; especially since the sommelier profession is now known to everyone. That has access to Netflix. Articles that vehemently enforce rigid detours. Away from formal education are narrow-minded; spurred by insecurities of having to constantly explain the...

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so you want to be a sommelier?

So you want to be a sommelier? Turning wine into words (and pictures). Saturday, March 22, 2014. Visits to Santo, Artemis, and Koutsoyannopoulos. Links to this post. A Visit to Canava Roussos. Links to this post. Subscribe to: Posts (Atom). A life lived mostly at cellar temperature. Follow the tweets @levi opens wine. Contact me by email leviopenswine@gmail.com. Check out the I'll Drink to That! Interview series on podcast http:/ www.illdrinktothatpod.com. Who is this Guy? View my complete profile.

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