gypsysoul73.blogspot.com
ramblings from a gypsy soul: May 2008
http://gypsysoul73.blogspot.com/2008_05_01_archive.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. May 26, 2008. I forced myself out of bed earlier than usual last Saturday morning so I could make it to Agrifina Circle in Rizal Park by 10 am. I've been to the Louvre, the British Museum, many other museums in foreign lands, even the Egyptian Museum! But I had never, in my 34 years as a Filipino, ever been inside the galleries of our very own National Museum. I know, right? Was taken inside the National Gallery of Art. May 14, 2008.
gypsysoul73.blogspot.com
ramblings from a gypsy soul: April 2009
http://gypsysoul73.blogspot.com/2009_04_01_archive.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. April 29, 2009. Pacific Coast Highway : the road trip part 4. Shopping was the main order of day 3 in this city known for its microbreweries and more importantly, tax-free shopping! Is a cluster of neighborhoods each with it’s own distinct character and the shops and restaurants to go with it. Suffice it to say, we did some major damage. It was the morning of day 4 and, sadly, time to say our goodbyes to Therese and to. And practically kn...
gypsysoul73.blogspot.com
ramblings from a gypsy soul: Dumaguete and the now controversial budbud kabog
http://gypsysoul73.blogspot.com/2006/09/dumaguete-and-now-controversial-budbud.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. September 22, 2006. Dumaguete and the now controversial budbud kabog. Leave it to Marketman. To have the patience, determination and passion to make his own budbud kabog. When no one else will. And being the generous man that he is, he even gives a blow by blow account. Of the whole learning process on his blog for the benefit of his readers, carefully detailing his mistakes and findings. What would we do without him? Both photos taken ri...
gypsysoul73.blogspot.com
ramblings from a gypsy soul: Mom's Sukiyaki
http://gypsysoul73.blogspot.com/2010/02/moms-sukiyaki.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. February 27, 2010. Wow, it's been over 3 months since my last post. And so much has happened since! I had planned on finishing my posts about my US/Canada road trip but haven't even gotten halfway through that. (I do plan to finish that series someday soon! Well, as John Lennon said, life is what happens to you while you're busy making other plans. Bowl or three of mom's sukiyaki. 1/4 kilo tenderloin sliced very thinly. 4 cups beef broth.
gypsysoul73.blogspot.com
ramblings from a gypsy soul: October 2009
http://gypsysoul73.blogspot.com/2009_10_01_archive.html
Ramblings from a gypsy soul. Yada yada yada . Ramblings on the Go. October 2, 2009. I've never been prouder to be Pinoy. People from all walks of life, everywhere, helping, giving even when they themselves don't have much, so grateful even when so desperate. It's so moving. The supermarkets are full of people wiping out the shelves, not to hoard but to donate. People of all ages tirelessly involved in relief and rescue operations. I feel truly blessed to be a part of it. Subscribe to: Posts (Atom).
argostarch.com
Lemon Meringue Pie, Traditional Recipe, Karo Syrup
http://www.argostarch.com/Recipe/Lemon_Meringue_Pie__Traditional_Recipe
Back to Recipe Search. Lemon Meringue Pie, Traditional Recipe. Just a teaspoon of corn starch in the meringue helps absorb the liquid and prevent "beading". Prep Time: 25 minutes. Cook Time: 15 minutes. Bake Time: 15 to 20 minutes. Chill Time: 3 hours. 1/4 cup Argo Corn Starch. 1-1/2 cups cold water. 3 egg yolks, slightly beaten. Grated peel of 1 lemon. 1/4 cup lemon juice. 1 tablespoon butter OR margarine. 1 baked (9-inch) Pie Crust. 1 teaspoon Argo Corn Starch. Preheat oven to 350°F.
argostarch.com
Easy Cheese Sauce, Karo Syrup
http://www.argostarch.com/Recipe/Easy_Cheese_Sauce
Back to Recipe Search. This will be your go-to cheese sauce recipe! Prep Time: 5 minutes. 1 cup cold milk. 1 tablespoon Argo Corn Starch. 2 tablespoons butter OR margarine. 1/8 teaspoon Spice Islands Fine Grind Black Pepper. 1 cup (4 ounces) shredded cheddar cheese. Stir milk gradually into corn starch in a small microwave-safe dish until smooth. Add butter, salt and pepper.
argostarch.com
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mazola.com
Mazola® Corn Oil
http://www.mazola.com/products/corn-oil.aspx
Try Mazola Corn Oil in this Recipe! Warm Tomato and Kale Pasta. Extra Virgin Olive Oil. No-Stick Cooking Spray Original. No-Stick Cooking Spray Butter. Sobrecitos Bouillon Chicken Flavored. WHICH OIL SHOULD I USE? The Plant Sterols Difference:. Extra virgin olive oil has a strong flavor that can change the taste of the foods you cook. Mazola Corn Oil lets the true flavors of your dish come through. Its high smoke point makes it a great all-purpose cooking oil for everything from grilling and saut...Produ...
karosyrup.com
Peanut Butter Smores, Karo Syrup
http://www.karosyrup.com/Recipe/Peanut_Butter_Smores
Back to Recipe Search. Simple, quick, and easy. Prep Time: 10 minutes. Cook Time: 10 minutes. Cool Time: 1 hour. 1 cup Karo Light Corn Syrup. 1 cup peanut butter. 5 cups honey graham cereal. 1-1/2 cups mini marshmallows. 1/2 cup white chocolate chips. 1/2 cup milk chocolate chips. Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well.