steveandrockys.blogspot.com

Steve and Rocky's Daily Menu

Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Dinner, August 13. Sirloin Macaroni and Cheese. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Habanero honey glaze, white cheddar. Squid ink pasta 9.50.

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Steve and Rocky's Daily Menu | steveandrockys.blogspot.com Reviews

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Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Dinner, August 13. Sirloin Macaroni and Cheese. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Habanero honey glaze, white cheddar. Squid ink pasta 9.50.

<META> KEYWORDS

1 gazpacho

2 with

3 first courses

4 house smoked salmon

5 sesame bay scallops

6 crispy pork belly

7 salad

8 house

9 rocky’s caesar

10 heirloom tomato salad

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gazpacho,with,first courses,house smoked salmon,sesame bay scallops,crispy pork belly,salad,house,rocky’s caesar,heirloom tomato salad,just for today,tapas,roast cauliflower,main courses,roast acorn squash,fried frog legs,lake perch sauté,filet mignon

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Steve and Rocky's Daily Menu | steveandrockys.blogspot.com Reviews

https://steveandrockys.blogspot.com

Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Dinner, August 13. Sirloin Macaroni and Cheese. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Habanero honey glaze, white cheddar. Squid ink pasta 9.50.

INTERNAL PAGES

steveandrockys.blogspot.com

1

Steve and Rocky's Daily Menu

http://steveandrockys.blogspot.com/2015/08/lunch-august-13-th-2015-sirloin.html

Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Lunch, August 13. Sirloin Macaroni and Cheese. Cup 375 Bowl 4.75. Cup 375 Bowl 4.75. 375 Bowl 4.75. Tasting of Three Soups. Cup 375 Bowl 4.75. Shrimp and Cauliflower Provencale. Spinach, zucchini, summer squash, onions, penne 13.75. Melon prosciutto, field greens, asparagus, Greek yogurt, balsamic vinaigrette 14.50. Swiss scalloped potatoes, roast tomato, béarnaise 12.50. Spatzel, bacon, blue cheese, zucchini chutney 13.50. Shrimp and Crab Cakes.

2

Steve and Rocky's Daily Menu

http://steveandrockys.blogspot.com/2015/08/lunch-august-12-th-2015-south-west.html

Steve and Rocky's Daily Menu. Wednesday, August 12, 2015. Lunch, August 12. South West Black Bean. Cup 375 Bowl 4.75. Cup 375 Bowl 4.75. 375 Bowl 4.75. Tasting of Three Soups. Cup 375 Bowl 4.75. Spinach, zucchini, summer squash, onions, penne 11.50. Brown butter vinaigrette, basmati, sun-dried tomatoes, artichokes and spinach 12.75. Remoulade, noodle kugel, heirloom tomato salad 13.75. Mushroom sauce, mustard mashed potatoes, grilled asparagus, roasted tomato 11.50. Grilled Flat Iron Steak. Sautéed chick...

3

Steve and Rocky's Daily Menu

http://steveandrockys.blogspot.com/2015/08/dinner-august-12-th-2015-southwestblack.html

Steve and Rocky's Daily Menu. Wednesday, August 12, 2015. Dinner, August 12. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Assorted greens, walnuts, grapefruit segments, red onions and. Oil Cured Yellowfin Tuna.

4

Steve and Rocky's Daily Menu

http://steveandrockys.blogspot.com/2015/08/dinner-august-13-th-2015.html

Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Dinner, August 13. Sirloin Macaroni and Cheese. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Habanero honey glaze, white cheddar. Squid ink pasta 9.50.

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steveandrockys.com

Steve and Rocky's Restaurant

http://www.steveandrockys.com/menus.html

Two great chefs bring a wealth of knowledge and experience to Steve and Rocky's. We are proud to have Chef Chuck Rocky Rachwitz, and Chef Steve Allen creating a wonderful selection of dishes. View Our Daily Menu, Young Persons Menu, and Happy Hour Specials. 43150 Grand River Avenue. Novi, MI 48375.

steveandrockys.com

Steve and Rocky's Restaurant

http://www.steveandrockys.com/photos.html

Events and Private Parties. What type of events can Steve and Rocky's do? Steve and Rocky's can do catering for any number of people at your site and up to 250 at the restaurant. Whether at your place or our's, Steve and Rocky will use the same care and concern to ensure that your guests are wowed. Who do we do business with? Price and quality are on our mind. Steve and Rocky's Banquets and Catering is capable of handling all of your business and social occasions:. Baby and Wedding Showers. Novi, MI 48375.

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Steve and Rocky's Daily Menu

Steve and Rocky's Daily Menu. Thursday, August 13, 2015. Dinner, August 13. Sirloin Macaroni and Cheese. Chef Milos’ Mushroom. Cup 375 Bowl 4.75. Croutons and sour cream. Cup 375 Bowl 4.75. Pickled cucumbers, radish 9.00. Sriracha glaze, pineapple salsa 9.75. Jonah Crab and Shrimp Saute. Remoulade, shrimp sauce 9.00. West Coast Bluepoint Oysters. Cocktail sauce, horseradish 14.50. Beef Tenderloin Tips Sauté. Cognac sauce, crispy onions 8.75. Habanero honey glaze, white cheddar. Squid ink pasta 9.50.

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