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November 16, 2014. It’s about that time to start planning your Thanksgiving menu – and today, I’m over at Food Fanatic with a recipe for Cranberry Jalapeño Jam. To kick your appetizers up a notch. Happy weekend! November 7, 2014. I can hardly believe how quickly October went by. One minute it was the end of September and I was baking apple dumplings. October 30, 2014. Today, I’m over at Food Fanatic with a recipe for Apple Conserve. Head on over and check it out! September 24, 2014. September 16, 2014.

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Sugarcrafter | sugarcrafter.net Reviews
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November 16, 2014. It’s about that time to start planning your Thanksgiving menu – and today, I’m over at Food Fanatic with a recipe for Cranberry Jalapeño Jam. To kick your appetizers up a notch. Happy weekend! November 7, 2014. I can hardly believe how quickly October went by. One minute it was the end of September and I was baking apple dumplings. October 30, 2014. Today, I’m over at Food Fanatic with a recipe for Apple Conserve. Head on over and check it out! September 24, 2014. September 16, 2014.
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Sugarcrafter | sugarcrafter.net Reviews

https://sugarcrafter.net

November 16, 2014. It’s about that time to start planning your Thanksgiving menu – and today, I’m over at Food Fanatic with a recipe for Cranberry Jalapeño Jam. To kick your appetizers up a notch. Happy weekend! November 7, 2014. I can hardly believe how quickly October went by. One minute it was the end of September and I was baking apple dumplings. October 30, 2014. Today, I’m over at Food Fanatic with a recipe for Apple Conserve. Head on over and check it out! September 24, 2014. September 16, 2014.

INTERNAL PAGES

sugarcrafter.net sugarcrafter.net
1

Pumpkin Monkey Bread | Sugarcrafter

http://sugarcrafter.net/2011/09/23/pumpkin-monkey-bread

September 23, 2011. Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. Make this over the weekend and serve it for breakfast (or brinner. I won’t tell), and share it with a friend! 3 1/4 cups flour, plus extra for kneading. 2 Tbsp unsalted butter, melted. 1/2 cup warm milk. 1/4 cup warm water. 2/3 cup pumpkin puree. 2 1/4 tsp active dry yeast. 3/4 stick butter, melted. In the meantim...

2

Chocolate Chip Cookie Dough Cupcakes | Sugarcrafter

http://sugarcrafter.net/2009/06/29/chocolate-chip-cookie-dough-cupcakes

Chocolate Chip Cookie Dough Cupcakes. June 29, 2009. Hubby and I had a party to go to this past weekend, so I was trying to figure out what to bring. I was pretty sure I wanted to bring cupcakes, and I was. Sure that they needed to contain chocolate. Then, I remembered the chocolate chip cookie dough brownies I made back in March. For the cake mix, I used Hershey’s. Deep Dark Chocolate Cake recipe. 1-3/4 cups all-purpose flour. 3/4 cup dark cocoa. 1-1/2 tsp baking powder. 1-1/2 tsp baking soda. Next, mak...

3

Chocolate Chip Banana Spice Muffins | Sugarcrafter

http://sugarcrafter.net/2010/10/18/chocolate-chip-banana-spice-muffins/comment-page-1

Chocolate Chip Banana Spice Muffins. October 18, 2010. Sick of pumpkin yet? 1 3/4 cup flour. 2 tsp baking powder. 3/4 cup packed brown sugar. 1/2 cup mashed bananas. 2 Tbsp vegetable oil. 2 ounces chocolate chips. Preheat the oven to 350 degrees and grease a muffin pan. In a medium bowl, whisk together the flour, baking powder, salt, spices, and sugar. In another medium bowl, combine the oil, egg, and milk. Add the dry ingredients to the wet ingredients gradually until combined. October 18, 2010. Bring o...

4

S’mores Cookies | Sugarcrafter

http://sugarcrafter.net/2012/04/26/smores-cookies

April 26, 2012. It seems that my offer. Went over well with Mother Nature…even though it’s still on the chilly side out there, there’s been no more snow to speak of, and for that I am very thankful. Now, we can get back to all things spring…and even a little bit of summer. My friend Shelly over at Cookies and Cups. 1 stick butter, softened. 1/4 cup brown sugar. 1 1/2 tsp vanilla. 1 1/2 cups flour. 1 tsp baking powder. 3/4 cup graham cracker crumbs or crushed graham cereal. 1 cup chocolate chips. Don&#821...

5

Spicy Apple Salsa | Sugarcrafter

http://sugarcrafter.net/2010/10/20/spicy-apple-salsa-2

October 20, 2010. I was a little bummed that this month’s Tigress Can Jam theme wasn’t apples, since I’ve been canning them like crazy – namely my apple maple butter, which is my dad’s personal favorite. Alas, the theme was chili peppers. Although any fruit of the plant family capsicum. Was eligible for use in our recipes. I decided that it might be fun to try out another salsa since I was pretty happy with the first one I canned. And then I had another thought – why not make apple salsa? When ready to c...

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everylittlecrumb.blogspot.com everylittlecrumb.blogspot.com

Every Little Crumb: November 2012

http://everylittlecrumb.blogspot.com/2012_11_01_archive.html

Wednesday, November 28, 2012. Just to prove to the world that I am still alive, well and kicking Alhamdulillah. The recipe came from this book Little Not So Little Sister gave me as a birthday present:. In Love With Cakes by Alan Chooi. I love how cute recipe books are nowadays. Since my brothers and sisters have been hankering after an Oreo Cheesecake for a long time, I decided to go with the flow and make one. I'm not a huge fan of Oreos, but they tasted quite lovely in the cake. Links to this post.

onecupcakeatatime.blogspot.com onecupcakeatatime.blogspot.com

♥{Saving the World One Cupcake at a Time}♥: November 2009

http://onecupcakeatatime.blogspot.com/2009_11_01_archive.html

Saturday, November 28, 2009. Brownies, How I Loathe Thee. Plain and simple. It's not that I hate to eat brownies. It's not that I hate to look at brownies. I hate to make. Brownies, and I hate it with all my heart. Whether you're employing the double-boiler, made-from-scratch method or the box-of-Ghirardelli-brownie-mix-from-Costco method, initially, you might think that making brownies is pretty easy. That's all part of their evil little chocolatey plan. Brownies hate to be over mixed! With pears, they'...

onecupcakeatatime.blogspot.com onecupcakeatatime.blogspot.com

♥{Saving the World One Cupcake at a Time}♥: Gimme a break...

http://onecupcakeatatime.blogspot.com/2010/02/gimme-break.html

Monday, February 22, 2010. I'm taking a little break to re-focus. I'm juggling a lot right now. And I don't even have kids. And important things are kind of. Slipping to the wayside. In an effort to re-prioritize and run things smoothly. I'm putting some stuff on hold. Like, um. blogging. Until I can figure out my. In the meantime, though, I'll still be checking out your blogs and seeing what's up. And besides, if you really miss me. You can always reach me. February 22, 2010 at 3:07 PM. I am also trying...

onecupcakeatatime.blogspot.com onecupcakeatatime.blogspot.com

♥{Saving the World One Cupcake at a Time}♥: The Fame... It's Going to My Head...

http://onecupcakeatatime.blogspot.com/2010/02/fame-its-going-to-my-head.html

Tuesday, February 16, 2010. The Fame. It's Going to My Head. Um, so I know I'm no celebrity, but there's something about being asked for advice. That makes me feel super important. Like I'm some sort of ZENITH. A wealth of information. A source of all there is to know. The end-all be-all of - -. OK, do you get the point yet? Can I let my big head deflate now? Last week, Amber. Sent me an email asking me if I had a good recipe for red velvet cupcakes. Do I have a good recipe for red velvet cupcakes? Came ...

onecupcakeatatime.blogspot.com onecupcakeatatime.blogspot.com

♥{Saving the World One Cupcake at a Time}♥: October 2009

http://onecupcakeatatime.blogspot.com/2009_10_01_archive.html

Thursday, October 29, 2009. Today we had our company Halloween Potluck. We originally had it scheduled for tomorrow but the CEO will be coming down for a little meeting and presentation so we thought it'd be best to show our good. Sides tomorrow and keep the raucous rowdiness for today. It was no surprise that I showed up to the potluck with cupcakes and also no surprise that my costume was a combination of two of my favorite things: PINUPS. The two cupcakes that I made were Bloodshot Eyeballs. Each one ...

everylittlecrumb.blogspot.com everylittlecrumb.blogspot.com

Every Little Crumb: Oreo Mousse-Cheesecake

http://everylittlecrumb.blogspot.com/2012/11/oreo-mousse-cheesecake.html

Wednesday, November 28, 2012. Just to prove to the world that I am still alive, well and kicking Alhamdulillah. The recipe came from this book Little Not So Little Sister gave me as a birthday present:. In Love With Cakes by Alan Chooi. I love how cute recipe books are nowadays. Since my brothers and sisters have been hankering after an Oreo Cheesecake for a long time, I decided to go with the flow and make one. I'm not a huge fan of Oreos, but they tasted quite lovely in the cake. Merry Good Molasses Co...

certifiedpastryaficionado.blogspot.com certifiedpastryaficionado.blogspot.com

CPA: Certified Pastry Aficionado: December 2011

http://certifiedpastryaficionado.blogspot.com/2011_12_01_archive.html

CPA: Certified Pastry Aficionado. For those who love to bake, want to learn to bake, or just love a witty baker with no filter. My Food Bucket List. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Analyst by day; risk-taking baker by night. Watch me as I attempt new challenges and fulfill the food wishes of my family and friends. View my complete profile. This site has been given a facelift! Follow Me by Email! Some of my favorite blogs:. Two Peas and Their Pod.

recipeendeavors.blogspot.com recipeendeavors.blogspot.com

Recipe Endeavors: March 2014

http://recipeendeavors.blogspot.com/2014_03_01_archive.html

March 4, 2014. Raspberry Cobbler with Dark Chocolate Biscuits. Taken From Annie's Eats. Almost a month late and MIA for months and months, but here is a little something I whipped up for a Valentine's Day celebration with good friends. This recipe was super easy (and I'm sure even better when raspberries are in season and you don't have to buy frozen) and delicious. Enjoy and super belated Happy Valentine's Day! Valentine art courtsey my niece Lilah. Subscribe to: Posts (Atom). View my complete profile.

breadandputter.net breadandputter.net

Main Course

http://www.breadandputter.net/category/bread-2/main-course

Red Wine Braised Pork Chops with Mushrooms and Shallots. January 3, 2012. Oops, I did it again! I played with the food, got lost in the game. What? Is that not how it goes? Ahem Anyway, what I’m saying is once again I created something pretty tasty but didn’t write it all down immediately. I took some pictures and now here it is a week and a […]. Wayback Wednesday – Lobster Ravioli. December 28, 2011. Looking for one last indulgence for your New Year’s Eve dinner? Look no further than Lobster Ravioli!

breadandputter.net breadandputter.net

Strawberry Meyer Lemon Tart

http://www.breadandputter.net/strawberry-meyer-lemon-tart

Strawberry Meyer Lemon Tart. By JenniferA - Bread and Putter. April 3, 2012. Run to your local store and see if they still have any Meyer lemons. (Or if you are like my Twitter pal Sheri over at Pork Cracklins. Just step out into your Silicon Valley neighborhood and grab a few off of a tree, any old time of year. Yes, I am jealous.) I got the last bag from my local Big Y, but another blogging friend, Theresa at The Craving Chronicles. Isn’t it pretty? Well then chew it! Name that show.). Anyway, the curd!

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Corso sugar on line. Tutorial simple volants in fondant. Questa è una tecnica discussa nel mio nuovo blog. Http:/ geniuscakes.blogspot.it/2015/02/nuove-textures-ispirandoci-agli-origami.html. Ma io tentata di farvi vedere realmente quanto siano semplici ho fatto il tutorial dei volants che sono davvero cut. Pdz del colore desiderato. Attrezzo per tagliare il fondente. Ritagliamo i nostri cerchi. E poi comporre come nelle figure per l'effetto desiderato. Pubblicato da Oleandra dolce. Dovete avere un cutte...

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Barbraellen @ The Sugarcraft Emporium, Bromsgrove 01527 576703 - Wedding Cakes, Birthday Cakes, Christening Cakes, Cake Toppers, Edible Printing, Printed Faces on Cakes, Cake Making Supplies, Cake Making, Cake Decorations, Wedding Supplies For Hire/Rent, C

Barbraellen @ The Sugarcraft Emporium. Cake Tin and Stand Hire. Find us at: 56 Worcester Road, Bromsgrove, Worcestershire, B61 7AE. Each of the regular classes consists of a single project spread over two sessions, usually on consecutive weeks. Flower making classes with Di Brothwell. Basic cake decorating classes with Barbara. Cake topper making with Barbara. We also offer the classes on a one-to-one basis as supervision sessions, putting the finishing touches to your own cake. Other shapes and colours.

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Magic Colours Creating.SmilesMagic Colours Creating.Smiles. Magic Colours The Professional's Choice. And spread your love. We welcome sugarcraft traders to join our global customers. If you sell sugarcraft supplies, you may find Magic Colours as an innovative long term partner. Contact us inorder to open an account or . Download PDF catalog here Download the PDF file . Try Magic Colours PRO. Magic Colours PRO will ensure your work is easy, vibrant and accurate. Boost your work. Click here.

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Sugarcrafter

November 16, 2014. It’s about that time to start planning your Thanksgiving menu – and today, I’m over at Food Fanatic with a recipe for Cranberry Jalapeño Jam. To kick your appetizers up a notch. Happy weekend! November 7, 2014. I can hardly believe how quickly October went by. One minute it was the end of September and I was baking apple dumplings. October 30, 2014. Today, I’m over at Food Fanatic with a recipe for Apple Conserve. Head on over and check it out! September 24, 2014. September 16, 2014.

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Sugarcrafter Sweets |

Where to Find Me. 8211; Included in this section are some of my most popular confitures. I try to keep them in stock year-round, and make them both with fresh fruit as well as fruit I have picked the previous summer and flash frozen. Blackberry Jam / Seedless Blackberry Jam. Peach Jam / Peach & Honey Jam. Rhubarb and Lavender Jam. Strawberry Vanilla Bean Jam. Apricot Jam / Apricot and Saffron Jam. Black Cherry Vanilla Bean Jam. Concord Grape Jelly / Grape Jelly. Orange and Honey Marmalade.

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Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Sugarcraft Essentials, Su

Total: £0.00 checkout. Boards and Leaf Veining. Stay Fresh Multi Mats. Sidescrapers and Icing Rulers. Cake Stands and Separators. Delivery and Returns Policy. Leaf Veining Board 150 x 125mm. 150mm x 125mm Grooved Board with non-slip backing. Non-Stick Leaf Veining Board 200mm x 120mm. Various Grooves and comes with a Non-slip mat, with a FREE Stay Fresh Mat! Non-Stick Leaf Veining Board 250mm x 170mm. Various grooves and comes with a non-slip mat. Perspex Tilt Stand With Anti-slip Pad. Scriber Needle Too...

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