sunliktrading.com

theamateurbaker.blogspot.com

diary of Faithy, the baker: TBB: Molasses Crumb Cakelets

http://theamateurbaker.blogspot.com/2015/07/tbb-molasses-crumb-cakelets.html

Diary of Faithy, the baker. Monday, July 13, 2015. TBB: Molasses Crumb Cakelets. At:Monday, July 13, 2015. These cakelets are so easy to put together. No eggs or butter. Totally vegan. Lots of molasses. I couldn't find Grandma brand molasses (use to have here but now everywhere is just Rabbit brand molasses) so just make do with whatever that is selling here. I think i scooped to much and instead of it being flat, it formed a dome . Did I ever mention that I love eggs and butter? These cakelets look so a...

eelmsthebaker.wordpress.com

brownie cheese cake kukus – eelmsthebaker

https://eelmsthebaker.wordpress.com/2013/10/19/brownie-cheese-cake-kukus

A bit about eelms. Brownie cheese cake kukus. October 19, 2013. July 15, 2013. A marvelous recipe that I’ve wanted to try out since my trip to Bandung, Indonesia in May. Brownie kukus is made famous by a bakery in Bandung. I bought some from Amanda Brownies in Bandung and I really enjoyed the original flavor. The strawberry flavor was not that nice, since the strawberry chocolate ganache was made using inexpensive chocolate that tasted oddly plastic when cold. Urgh. Brownie Cheese Cake Kukus. Line and gr...

auntyyochana.blogspot.com

Yochana's Cake Delight! : Potato Chips & Cheese Cookies

http://auntyyochana.blogspot.com/2007/04/potato-chips-cheese-cookies.html

AUNTY YOCHANA SHOWS YOU HER GOODIES. Wednesday, April 04, 2007. Potato Chips and Cheese Cookies. 250 gm. Butter. 200 gm. cheddar cheese - grated. 1/2 tsp. Salt. 50 gm fine sugar. 2 small eggs (lightly beaten). 1 tsp Emplex (optional - purpose is to make cookies crispy). 300 gm. Self Raising flour. 2 Tbsp. Milk powder. 120 gm. cornflakes - crushed. 1 Can Potato chips (Crushed). 1) Cream butter with cheese, salt and sugar and emplex till creamy. April 02, 2007 7:42 pm. April 02, 2007 10:59 pm. Hi aunt yoch...

rozzan.blogspot.com

WELCOME TO RSR: KEK LAPIS NUTELLA

http://rozzan.blogspot.com/2009/07/kek-lapis.html

My passion, my hobby - yours, for sharing. Wednesday, July 29, 2009. Lamasaya googled utk mencari kek lapis nutella di internet. Walaupun ada beberapa results tp tak satu pun yg berkongsi resipinya. So, what I did was to create one of my own lah. kalau sesiapa yg nak cuba, silakan. 1 sudu teh ovellette. 10 biji telur (saiz besar). 1 tin (397gm) susu pekat manis. 260 gm tepong Hong Kong. 180 – 200gm Nutella untuk di bubuh pada lapisan kek (lebih pun takpe, sedapp.). Bro,nk resepi. ;p. Salam bro, makuda na...

rozzan.blogspot.com

WELCOME TO RSR: Sinfully CHOCOLATE INDULGENCE CAKE

http://rozzan.blogspot.com/2013/10/sinfully-chocolate-indulgence-cake.html

My passion, my hobby - yours, for sharing. Friday, October 25, 2013. Sinfully CHOCOLATE INDULGENCE CAKE. Baked this Chocolate Indulgence Cake for the 2nd time this year, This time its for my ex- sec school classmate birthday. As if the chocolate-filled mousse in between the layers are not enough, I had placed some Belgium praline chocolate on top of the cake. And that is why I called Sinful! If you ever bake this cake, you may have noticed some flaws LOL! Labels: ANEKA JENIS KEK. Friday, October 25, 2013.

rozzan.blogspot.com

WELCOME TO RSR: SAMBAL GORENG PENGANTIN

http://rozzan.blogspot.com/2011/11/sambal-goreng-pengantin.html

My passion, my hobby - yours, for sharing. Wednesday, November 09, 2011. Sambal Goreng Pengantin ni terdapat pelbagai versi. Saya selalu stresskan bahawa apa pun lauk/juadah. kita yg buat dia mengikut citarasa sendiri. Setiap resipi tu cuma memberi asas atau garispandu kpd rasa yg asli dan tulin mengikut tradisi turun temurun. Asal rasa asli nya tk tercemar, selainnya ikutlah citarasa kita masing2. There's no right or wrong recipe! 189; kg daging/ tetel. 189; kg paru. 189; kg limpa. 189; kg hati. 1 Santa...

rozzan.blogspot.com

WELCOME TO RSR: SALAM RAMADHAN

http://rozzan.blogspot.com/2013/07/salam-ramadhan.html

My passion, my hobby - yours, for sharing. Monday, July 08, 2013. Buat semua pengunjung (ada lagi kot? Saya ingin mengucapkan Selamat Menyambut Bulan Ramadhan Al-Mubarak. Selamat menjalani ibadah puasa, semoga amal dan ibadah kita diterimaNYA Insya'allah. Salam ramadha dan selamat berpuasa buat bro sekeluarga. Monday, July 08, 2013. Tuesday, July 09, 2013. Tuesday, July 09, 2013. Salam Ramadhan dari blog http:/ cik-puan-emy.blogspot. Wednesday, July 10, 2013. BR Ady, Leah, Sue, Our Story. On behalf of th...

rozzan.blogspot.com

WELCOME TO RSR: MEE HOON GORENG PUTIH

http://rozzan.blogspot.com/2011/09/mee-hoon-goreng-putih.html

My passion, my hobby - yours, for sharing. Sunday, September 18, 2011. MEE HOON GORENG PUTIH. Salams. Mee Hoon Goreng Putih ni dah lama tak menjamahnya atau memasaknya. Tuhari semasa membalas ziarah Hari Raya ke rumah kawan sekolah rendah (iyer., kawan sedarjah semasa umur 7-12 tahun dulu ), isteri beliau menyediakan mee hoon ni. Heheh, tak sedar betapa lama nya masa dah berlalu. Apalagi, saya bedal sampai licin! So projek masak hari Ahad ni Mee Hoon Goreng Putih lerr. So yg dah terror masak tu, cuci mat...

rozzan.blogspot.com

WELCOME TO RSR: PERMINTAAN RESIPI - SATE/SATAY

http://rozzan.blogspot.com/2009/04/permintaan-resipi-satesatay.html

My passion, my hobby - yours, for sharing. Tuesday, April 14, 2009. PERMINTAAN RESIPI - SATE/SATAY. Resipi sate/satay ni adalah permintaan dari seorang pengunjung blog. Lupa pulak namanya. Apa pun, diharap resipi ni dapat membantu anda ya! Sumber :Noreha Bajuri, Buku Resipi Ceria Keluarga). Untuk hidangan 100 cucuk satay. 1 kg daging lembu/kambing/ayam (dibuang kulit dan dipotong halus). 5 ulas bawang putih. Semua bahan dikisar halus). 2 sudu teh ketumbar. 1 sudu teh jintan kasar. 1 sudu teh jintan halus.

rozzan.blogspot.com

WELCOME TO RSR: KEK LAPIS IDOLA

http://rozzan.blogspot.com/2010/11/kek-lapis-idola.html

My passion, my hobby - yours, for sharing. Saturday, November 27, 2010. Anak Cik Mila sopan berbudi. Menjadi idaman ramai lelaki. Kek Lapis Idola nama diberi. Ada kelapangan, cubalah sendiri. Ini dia resipinya :. 150 gm gula halus/kaster. 10 telur (saiz besar). 300 gm susu pekat. 150 ml santan pekat (kotak). 280 gm tepung Hongkong. 350 gm cokelat masakan – cairkan dgn kaedah ‘double-boiling’. 1 Pukul mentega and gula sehingga kembang, gebu and putih. 5 Bahagi adunan kepada 3 bahagian:. 9 Seterusnya, rata...