tasteexplosion.blogspot.com

Taste Explosion

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

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Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

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4 peking duck

5 noodles and dumplings

6 noodle factory

7 pastries

8 pâtisserie harmonie

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Taste Explosion | tasteexplosion.blogspot.com Reviews

https://tasteexplosion.blogspot.com

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

INTERNAL PAGES

tasteexplosion.blogspot.com

1

Taste Explosion: Tip: The many uses of yogurt

http://tasteexplosion.blogspot.com/2010/04/tip-many-uses-of-yogurt.html

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Thursday, April 8, 2010. Tip: The many uses of yogurt. The yogurt will drain off all its moisture and what will be left behind is a very thick and creamy yogurt that rivals cream cheese! You can then mix in all types of herbs or seasonings to add flavor. I used dried Herbes de Provence for one batch, and garlic and herbs for another. Both spreads were delicious on crackers ...So to...

2

Taste Explosion: April 2010

http://tasteexplosion.blogspot.com/2010_04_01_archive.html

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

3

Taste Explosion: Review: La Fabrique

http://tasteexplosion.blogspot.com/2010/03/review-la-fabrique.html

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Thursday, March 18, 2010. There was a lot of hype surrounding the relatively new restaurant La Fabrique on St-Denis street, but after seeing it appear on a list of not-to-miss restaurants in Montreal published by La Presse, I finally decided it was time to leave my young baby with my mother and try it out.and I was not disappointed! Pickles and cod terrine platter. The fois gras pl...

4

Taste Explosion: Where to go in Chinatown (Part 2)

http://tasteexplosion.blogspot.com/2010/04/where-to-go-in-chinatown-part-2.html

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

5

Taste Explosion: Tip: How to soften brown sugar

http://tasteexplosion.blogspot.com/2010/02/tip-how-to-soften-brown-sugar.html

Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Monday, February 8, 2010. Tip: How to soften brown sugar. It's fast and it works every time! February 8, 2010 at 12:59 PM. I put them in over 3 months ago and my sugar is still soft and loose. Link to see what they are: www.brownsugardiscs.com. March 18, 2010 at 5:16 PM. Subscribe to: Post Comments (Atom). Tip: How to soften brown sugar. View my complete profile.

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Subscribe to my mailing list to know when I update my blog! If you're not receiving my emails, make sure to check your spam. Tuesday, April 27, 2010. Where to go in Chinatown (Part 2). Finally, the sequel to my previous Chinatown article! Here are a few more places that are definitely worth a visit when you are in the area. The rest of the duck meat is carved off of the duck and usually served in a stir-fry. Finally the carcass is used to make a flavorful soup. Peking duck with pancakes. Montreal, H2Z 1K2.

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