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Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...

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Tasting traveller | tastingtraveller.com Reviews
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Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...
<META>
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1 during classes
2 a meditation session
3 a cooking class
4 raw buffet dish
5 great raw desserts
6 in class
7 i was hungry
8 evening dancing session
9 yoga class
10 during an exercise
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during classes,a meditation session,a cooking class,raw buffet dish,great raw desserts,in class,i was hungry,evening dancing session,yoga class,during an exercise,an all women picture,posted by,no comments,lovely food,4 comments,labels mils,enjoy,links
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Tasting traveller | tastingtraveller.com Reviews

https://tastingtraveller.com

Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...

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Tasting traveller: Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta

http://www.tastingtraveller.com/2015/02/becoming-vegan-becoming-humanly-correct.html

Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...

2

Tasting traveller: February 2013

http://www.tastingtraveller.com/2013_02_01_archive.html

Tuesday, February 26, 2013. Mercado do Abastos, Santiago de Compostela's marketplace. Beautiful marketplace, the second most visited place in Santiago de Compostela, obviously the first place is the Cathedral. This market has two outstanding culinary situations:. 1 kg (shells included in the weight) of zamburriñas which are small scallops. Look at the picture, they were delicious! Inside general view of the market place. Octopus boiled on the spot and served as a tapa in the middle of the market. I can't...

3

Tasting traveller: The Cafe Royalty, a jewel in the center of Cadiz

http://www.tastingtraveller.com/2013/08/the-cafe-royalty-jewel-in-center-of.html

Saturday, August 10, 2013. The Cafe Royalty, a jewel in the center of Cadiz. Cadiz, what a beautiful city! More than three quarters surrounded by the sea with very nice beaches and walking areas all along. This city is the lower end of the Jerez (Sherry wine) region. In this area are located the famous towns of Jerez de la Frontera (another Andalusian jewel) and Sanlúcar de Barrameda (where the Guadalquivir river joins the sea separating the city from the Natural Park of Doñana). One of the good sherries.

4

Tasting traveller: December 2012

http://www.tastingtraveller.com/2012_12_01_archive.html

Monday, December 10, 2012. Andra Mari, a place for good. Tapas or Pintxos? Andra Mari, San Sebastián, in Calle Zabaleta 42 in the neighborhood of Gros. Andra Mari reopened less than 2 weeks ago with new staff and new kitchen leaded by 2 chefs full of will and expertise who have joined the ownership: Angel Palacios and Luis Arrufat. They have a new philosophy wanting to introduce Tapas in a world of Pintxos, why not? Maybe they can clarify the difference to all of us! Bizcocho de yogur y albaricoque.

5

Tasting traveller: May 2013

http://www.tastingtraveller.com/2013_05_01_archive.html

Thursday, May 30, 2013. Beautiful Food Stores in Portugal. These two words, and worlds, go together. Portuguese people put passion not only into what they do but also in their way of living. There's also a strong sense of respect in anything that regards them and others. This is probably why art there is so special: pottery, ceramics, their "azulejos", porcelain, crystal, paintings, fado music, museums, their Palaces which are so well preserved with their original contents and furniture. Or the crowded l...

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Historia | AITZAKI

https://aitzaki.wordpress.com/aitzaki

Ir al contenido principal. Un poco de historia…. El 14 de abril de 1932. Escusa) cuya función principal es tener un local de reunión para el solaz esparcimiento de los socios varones, excluyendo todo juego de azar y prohibiendo toda clase de discusión política. Elaboran un reglamento y unos estatutos. Hay una anécdota al respeto, hoy que los teléfonos móviles los llevan hasta los niños, se decidió en asamblea colocar un teléfono en la sociedad por si un medico socio estando cenando estuviera localizado p...

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Thursday, February 12, 2015. Becoming vegan, becoming humanly correct / Diventare vegana, diventare umanamente corretta. Becoming vegan is a strong experience of great significance. The course was structured over three weeks with 4 facilitators. Its purpose was to heal life style diseases, like diabetes, high blood pressure and cardiovascular disorders, obesity, constipation, autoimmune diseases, cancer and others, which by now have reached pandemic levels, through a healthy and innovative diet. Diventar...

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