thebakefather.com thebakefather.com

thebakefather.com

The Bake Father

Tuesday, 28 May 2013. Where I hear you say is the chocolate! Well hang on my fellow chocoholics you all know how attached I am to my kitchen gadgets. Yup I hid the chocolate inside and wow what a flavour coupled with the desiccated coconut and the vanilla icing it just says bounty in every bite. I hope you enjoy these as much as we did, yes past tense they really didn't last very long at all. I started in reverse with the ganache as I wanted to let it chill for a less fluid filling. Place the top slice o...

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The Bake Father | thebakefather.com Reviews
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Tuesday, 28 May 2013. Where I hear you say is the chocolate! Well hang on my fellow chocoholics you all know how attached I am to my kitchen gadgets. Yup I hid the chocolate inside and wow what a flavour coupled with the desiccated coconut and the vanilla icing it just says bounty in every bite. I hope you enjoy these as much as we did, yes past tense they really didn't last very long at all. I started in reverse with the ganache as I wanted to let it chill for a less fluid filling. Place the top slice o...
<META>
KEYWORDS
1 the bake father
2 bounty cupcakes
3 then enjoy
4 ingredients
5 ganache
6 250ml double cream
7 5oz milk chocolate
8 cupcakes
9 1 large egg
10 the icing
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the bake father,bounty cupcakes,then enjoy,ingredients,ganache,250ml double cream,5oz milk chocolate,cupcakes,1 large egg,the icing,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,millionare shortbread,shortbread
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The Bake Father | thebakefather.com Reviews

https://thebakefather.com

Tuesday, 28 May 2013. Where I hear you say is the chocolate! Well hang on my fellow chocoholics you all know how attached I am to my kitchen gadgets. Yup I hid the chocolate inside and wow what a flavour coupled with the desiccated coconut and the vanilla icing it just says bounty in every bite. I hope you enjoy these as much as we did, yes past tense they really didn't last very long at all. I started in reverse with the ganache as I wanted to let it chill for a less fluid filling. Place the top slice o...

INTERNAL PAGES

thebakefather.com thebakefather.com
1

The Bake Father: Millionare Shortbread

http://www.thebakefather.com/2013/05/millionare-shortbread.html

Saturday, 18 May 2013. This is one of my families favourites, who can resist the triple joy of handmade shortbread, caramel and chocolate, I'm no photographer but I'd say it looks good in any light. This shows the layers a little better but who cares it's all about the eating and what better accompaniment to a hot cup of tea, or hot chocolate as my wife is reminding me, on a cold wet day like today and it's just so simple to make. pre-heat the oven to 190c/325f and lightly grease a 23cm square tin. Press...

2

The Bake Father: Bounty Cupcakes

http://www.thebakefather.com/2013/05/bounty-cupcakes.html

Tuesday, 28 May 2013. Where I hear you say is the chocolate! Well hang on my fellow chocoholics you all know how attached I am to my kitchen gadgets. Yup I hid the chocolate inside and wow what a flavour coupled with the desiccated coconut and the vanilla icing it just says bounty in every bite. I hope you enjoy these as much as we did, yes past tense they really didn't last very long at all. I started in reverse with the ganache as I wanted to let it chill for a less fluid filling. Place the top slice o...

3

The Bake Father: Chocolate Cupcakes with Peanut butter & chocolate frosting's

http://www.thebakefather.com/2013/04/chocolate-cupcakes-with-peanut-butter.html

Friday, 26 April 2013. Chocolate Cupcakes with Peanut butter and chocolate frosting's. Yes once more peanut butter is here on my web page, I've been wanting to make the peanut butter frosting for ages and what better to accompany the sacred peanut butter than chocolate and yet another of my weakness's cupcakes their just so cute and so versatile I just want to make as many variations of cupcake as I can. Whisk the milk, egg and vanilla together in a separate bowl and add half to the flour mix and beat to...

4

The Bake Father: Peanut Butter, Caramel Chocolate Cups

http://www.thebakefather.com/2013/04/peanut-butter-caramel-chocolate-cups.html

Thursday, 25 April 2013. Peanut Butter, Caramel Chocolate Cups. These are a slight break from my usual baking but they are favourites of mine and certainly the people I usually make them for, except for the caramel that's a request that I was given the other day and never wanting to let my customers (well the people I work with) down I found a recipe for caramel and got down to adapting my usual recipe to the task. Whilst the chocolate is still a little warm put the peanut butter in and tap again to leve...

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The Bake Father

Tuesday, 28 May 2013. Where I hear you say is the chocolate! Well hang on my fellow chocoholics you all know how attached I am to my kitchen gadgets. Yup I hid the chocolate inside and wow what a flavour coupled with the desiccated coconut and the vanilla icing it just says bounty in every bite. I hope you enjoy these as much as we did, yes past tense they really didn't last very long at all. I started in reverse with the ganache as I wanted to let it chill for a less fluid filling. Place the top slice o...

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The Bakehouse Recipes

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And Cafe, est. 1948. Where European Tradition meets Southern Charm! The BAKEHOUSE is a fifth generation bakery with Austrian and Spanish Roots. Family owned and operated by Kurt Brunner, the bread specialist, his son Martin, the pastry expert, his wife Mireia who takes care of customers and Dolores, Mireia's Mom, who is responsible for the famous Barcelona Burger. We hope you will join us for a sweet treat, healthy loaf of artisan bread or a satisfying lunch! Also look at our Specialty and Wedding cakes.

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