evolvinghealthscience.blogspot.com
Evolving Health: Experts on the evolution of human nutrition
http://evolvinghealthscience.blogspot.com/2013/02/experts-on-evolution-of-human-nutrition.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. Experts on the evolution of human nutrition. Want to eat a diet that mimics that of our Paleolithic ancestors? It might be a little more complicated than what the popular books say. The fact is, there was never one Paleo Diet; it's more likely there were hundreds of them and that they were continually changing and broadening over evolutionary time. What we still don't know. Aiello gave a refreshing perspective o...
evolvinghealthscience.blogspot.com
Evolving Health: Human vs. chimps: What the "regulome" tells us about meat eating & bigger brains
http://evolvinghealthscience.blogspot.com/2012/11/human-vs-chimps-what-regulome-tells-us.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. Human vs. chimps: What the "regulome" tells us about meat eating and bigger brains. In Durham, North Carolina, Wray said that the Encyclopedia of DNA Elements. ENCODE) project gave scientists like himself a "detailed street map" for seeking out the genetic changes that took place since the divergence of humans and chimpanzees over evolutionary time. In the regulome, Wray said, his lab found that evidence of gene...
evolvinghealthscience.blogspot.com
Evolving Health: August 2012
http://evolvinghealthscience.blogspot.com/2012_08_01_archive.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. When I won't accept a guest post. I get regular requests from people who want to guest post on my blog. Then, I got this unbelievable one yesterday. More unbelievable was that I saw it almost directly after giving a lecture on evidence-based nutrition. Thought I'd share. Links to this post. Subscribe to: Posts (Atom). The American Society for Nutritions Nutrition Notes Daily,. View my complete profile. The scien...
evolvinghealthscience.blogspot.com
Evolving Health: About Evolving Health
http://evolvinghealthscience.blogspot.com/p/davids-bio.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. David Despain at Grand Canyon. I started this blog originally as a way to help me retain some of the information from my graduate studies in nutrition science while honing my skills as a science and health writer. Magazines dating back a couple of decades. These, I spent hours flipping through, staring in awe (not just at the pictures of nude tribal women! I now live in Gilbert, Ariz., (still enjoying the So...
evolvinghealthscience.blogspot.com
Evolving Health: June 2012
http://evolvinghealthscience.blogspot.com/2012_06_01_archive.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. Changes in genetic expression during weight loss and weight maintenance. By Amanda Jensen* . Losing weight is an ambition with no end. To get fit, live longer, reduce injury, look better, feel better and sleep better will pave the road toward your skinny. Yes, losing weight is known to help the heart and boost insulin sensitivity, but the question still asked is: how? Links to this post. In that symposium, Dr...
scienceintranslation.wordpress.com
Why I don’t drink coffee | Science in Translation
https://scienceintranslation.wordpress.com/2011/09/21/why-i-dont-drink-coffee
Communicating the pleasure of finding things out. About Type 1 Tuesdays. Why I don’t drink coffee. I used to drink coffee. When I worked at Bennington, some of us would sit around the faculty lounge (for a couple hours) every morning drinking lots of it and working out that day’s crossword puzzle, syndicated from the Miami Times for the Banner. It was a sweet job. I even learned the meaning of the word adze. What about caffeine makes a girl shake? Nice name, huh? Caffeine, anxiety, and no-breakfast shake...
scienceintranslation.wordpress.com
Sourdough-si-do | Science in Translation
https://scienceintranslation.wordpress.com/2011/09/07/sourdough-si-do
Communicating the pleasure of finding things out. About Type 1 Tuesdays. Coding is Cool →. A few weeks ago some dear friends of mine got married. Being the delinquent bridesmaid that I’ve always been, my present to them is still struggling to survive on my kitchen counter…Wait, what? That doesn’t make any sense. This technique of capturing yeast naturally present in the air was probably first achieved. Is the type-A character in the yeast world, whereas. To survive, and bread dough made this way lacks th...
evolvinghealthscience.blogspot.com
Evolving Health: Calories aren't right on labels and maybe that’s OK
http://evolvinghealthscience.blogspot.com/2013/02/calories-arent-right-on-labels-and.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. Calories aren't right on labels and maybe that’s OK. Has it ever crossed your mind that the number of listed Calories (Kcals) of, say, a large, raw, whole apple at 116 Kcals and that of a glazed doughnut at 125 Kcals might not be an accurate comparison*? Surely, you might think, isn’t the doughnut more likely to add inches to your waistline? I should spare you the yucky details, but I won't.). Twitter hashtag: #...
evolvinghealthscience.blogspot.com
Evolving Health: Why you can all stop saying meat eating fueled evolution of larger brains right now
http://evolvinghealthscience.blogspot.com/2012/12/why-you-can-all-stop-saying-meat-eating.html
Eyeing the world of food, nutrition, and medicine through the lens of evidence and evolution. Why you can all stop saying meat eating fueled evolution of larger brains right now. Hadza returning from hunt in Tanzania. Credit Andy Lederer. In William Shakespeare's comedy Twelfth Night,. On November 15th's episode of The Colbert Report,. Stephen Colbert interviewed one of the world's foremost paleoanthropologists, Chris Stringer of the Natural History Museum, about his newly published book. For example, I ...
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