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Home | thecookingshack.com.au Reviews
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Cooking specialities
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1 smokers
2 bradley smoker
3 spices
4 smoke generator
5 dehydrator
6 sauces
7 marinades
8 cajun injectors
9 Gourmet innovations Umai
10 driers
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my account,my wishlist,my cart,checkout,sausage products,skins/casings,sausage equipment,brines/cures,salami making kits,dry age steaks,smokehouses,smoker accessories,smokers and grills,flavour and spice,rubs,marinades,sauces,jerky products,baking spices
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1

Sausage Equipment - Sausage products

http://www.thecookingshack.com.au/index.php/sausage-products/sausage-equipment.html

Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. Jerky and Sausage Master. Make Jerky or Meat sticks with fresh mince meat using the easy to use and easy to clean Jerky Master. Learn More. Sausage Hooks (4 pack). 4 hooks per package Learn More. The Bradley Digital Thermometer takes all the guess work out of roasting and smoking - perfect every time. Learn More. Brine tester Learn More. FDICK Hand Brine Injector Pump. Made of Super quality sanitary, shock proof plastic Learn More.

2

Sausage products

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Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. Please use the top menu bar to view products in this category. You have no items in your shopping cart. You have no items to compare. What is your favorite EasyCook flavour?

3

Skins/Casings - Sausage products

http://www.thecookingshack.com.au/index.php/sausage-products/skins-casings.html

Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. Sausage Casings All Natural CACCIATORE LARGE size 44. They are perfect for large salami Cacciatore style sausages. Will make a large / thick sausage like Hungarian/Pepperoni size 44 and will make approx 30kg of sausages. Perfect for Kabana, Bologna or Summer Sausage. Learn More. Sausage Casings All Natural Hog SIze 36 (fills to approx 30kg). MESH-NET 18/30 WHITE [125]. Sign Up for Our Newsletter:. You have no items to compare.

4

Baking Spices - Flavour & Spice

http://www.thecookingshack.com.au/index.php/marinades/baking-spices.html

Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. There are no products matching the selection. Sign Up for Our Newsletter:. White Wrap 10 Pack 420x420mm. You have no items in your shopping cart. You have no items to compare. What is your favorite EasyCook flavour?

5

Brines/Cures - Sausage products

http://www.thecookingshack.com.au/index.php/sausage-products/brines-cures.html

Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers. Learn More. Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers. Learn More. Easy-to-use in either dry cure or liquid form (as brine), these cures come packaged in 425g containers. Learn More. Game Bird or Poultry Brine Mix. Sign Up for Our Newsletter:. Bradley 6 Rack XLT Smoker.

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Logo The Cooking Shack. Welcome to The Cooking Shack! Dry Cure Meat Kits. This natural convection helps to cook the food inside your CanCooker even faster Learn More. Sign Up for Our Newsletter:. Ricotta basket with Ricotta container - Large. You have no items in your shopping cart. You have no items to compare. What is your favorite EasyCook flavour?

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Chefs in the Making. In the kitchen with kids, and learning along the way. About The Cooking Shows. Grandma’s Peanut Butter Cookies. January 12, 2012. Now, however, the house still smells like my mom’s peanut butter cookies that. Boys and I made this morning. It was our first truly together cooking experience, as the boys got a kitchen tower. From me for Christmas. It was a necessity: K is 19 months. From my mom’s recipe box, with very minor adjustments. 1 scant cup granulated sugar. 2 tsp baking soda.