thedailylunchbox.com

The Daily Lunchbox

Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy. Wednesday, March 30, 2011.

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The Daily Lunchbox | thedailylunchbox.com Reviews

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Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy. Wednesday, March 30, 2011.

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The Daily Lunchbox | thedailylunchbox.com Reviews

https://thedailylunchbox.com

Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy. Wednesday, March 30, 2011.

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thedailylunchbox.com

1

The Daily Lunchbox: A Quick Lunch

http://www.thedailylunchbox.com/2011/04/quick-lunch.html

Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy.

2

The Daily Lunchbox: Homemade Granola Bars

http://www.thedailylunchbox.com/2011/03/homemade-granola-bars.html

Wednesday, March 30, 2011. The recipe comes from. Http:/ www.cookingwithmykid.com/. 3 cups old-fashioned oats. 1 cup sliced or chopped raw nuts. 1/2 cup toasted wheat germ. 2 teaspoons pure vanilla extract. 1/4 teaspoon kosher salt. 2 to 3 tablespoons brown sugar. 2 tablespoons vegetable oil. 1 1/2 cup chopped dried fruit (cherries, almonds, apricots, raisins). Preheat the oven at 350 degrees. Prepare muffin pan with paper liners. It’s important that the mixture is as packed down as possible.

3

The Daily Lunchbox: My first post!

http://www.thedailylunchbox.com/2011/03/my-first-post.html

Wednesday, March 23, 2011. My very first post! Well at least it’s exciting for me, anyone else reading may just be thinking get on with it and post some lunch pictures! I want to tell you first how this blog came to be…. What can I do to make lunch time a little more fun? I hope there are others who will take this journey with me- here’s my challenge to make over the packed lunch box! An online friend of mine (here’s your call out Smurf) pointed me in the direction of. Look at this lunch box! We are happ...

4

The Daily Lunchbox: Picture Gallery

http://www.thedailylunchbox.com/p/picture-gallery.html

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The Daily Lunchbox: April 2011

http://www.thedailylunchbox.com/2011_04_01_archive.html

Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy. Subscribe to: Posts (Atom).

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thedailylunchbox.com

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Sunday, April 3, 2011. Would they get soggy? When she came up with using coffee straws/stirrers. Perfect! They aren't sharp but are sturdy enough to hold the food. To skewer the chicken, I first poked holes with a sharp skewer and then threaded the chicken onto the coffee straw. Another quick lunch tip- keep a box of yogurt tubes in the freezer. Throw them into the lunchbox in the morning and by lunchtime they are defrosted but still nice and cold. Posted by Vanessa Godoy. Wednesday, March 30, 2011.

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