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The Daily Spud | …there's both eatin' and drinkin' in it | thedailyspud.com Reviews
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...there's both eatin' and drinkin' in it
thedailyspud.com
Spud Sunday: Irish Eating – The Daily Spud
http://www.thedailyspud.com/2012/10/21/potato-scones-recipe/comment-page-1
There's both eatin' and drinkin' in it. Spud Sunday: Irish Eating. Sunday, October 21, 2012. I am well and truly awash with cookbooks. These days. Yet another brace of books has come my way, joining what is an already noisy chorus of volumes on my shelves (some of whom, it must be said, have more to shout about than others). These newcomers, though, do, I think, present reason enough, each in their own right, to make their voices heard in the cookbook crowd. Goodall's Modern Irish Cookbook:. If you’...
Awards And Such – The Daily Spud
http://www.thedailyspud.com/awards-and-such
There's both eatin' and drinkin' in it. This humble spud has been surprised and delighted by some of the acknowledgments that have come this way, not least among them, winning the award in the Food and Drink category at the Irish Blog Awards in 2009. And again in 2011. As well as being a finalist in between times in 2010. Top o' the pile. Featured in Marie-Claire Digby's Irish Times Food File. Runner-up in the Eurovision-style EuroBlog Awards - not too shabby. Search The Daily Spud. The Spud’s Awake.
Flour Power – The Daily Spud
http://www.thedailyspud.com/2009/03/11/flour-power
There's both eatin' and drinkin' in it. Wednesday, March 11, 2009. Of course ingredients matter. The quality matters. It affects the nature and quality of the end result. This is always true but most acutely noticeable when the number of ingredients in a recipe amounts to a mere handful. So, for a 100% wholewheat soda loaf, you would do very well to use a nice, coarsely milled soft wheat flour. For me that means Abbey Stoneground. English Bread And Yeast Cookery. Elizabeth David says of Abbey Stoneground:.
Spud Sunday: Mr. Tayto Tells All – The Daily Spud
http://www.thedailyspud.com/2009/10/25/spud-sunday-mr-tayto-tells-all
There's both eatin' and drinkin' in it. Spud Sunday: Mr. Tayto Tells All. Sunday, October 25, 2009. A story of hope and courage, of setbacks and success, of triumph and despair, of cheese and onion. So says Mr. Tayto. Of his newly released autobiography – The Man Inside The Jacket. 8211; and he should know. For those not familiar with the legend that is Tayto Cheese & Onion, let me just say that these crisps are right up there with Barry’s tea. Add a bottle of Club Orange. The Baking Powder Plot. Life sh...
About Spudness – The Daily Spud
http://www.thedailyspud.com/about
There's both eatin' and drinkin' in it. We don’t have to eat potatoes everyday, but how bad would it be if we did (especially those new guys, straight out of the back garden – mmmm….). The Daily Spud is just happy that the need to eat and drink everyday is, in fact, an opportunity for a bellyful of daily delight and foodie satisfaction, spud-filled or otherwise! No spuds but oodles of spudness in this Korean version of dinner for one! Search The Daily Spud. The Spud’s Awake. Because apparently the soluti...
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Travel | Gourmand4life
http://gourmand4life.com/category/travel
Enjoying life…one meal at a time! Thanks for dropping by Gourmand4life! Take a look around and grab the RSS feed. To stay updated. See you around! Rhode Island Travel Guide. By Mike — 1 Comment. February 14, 2011. Amy and I are big fans of the couch surfing project. If you haven’t heard of Couch Surfing, the premise is simple, you open up your home to out of town guests! Anyway, I thought it might be helpful for anyone visiting the littlest State, so I thought I’d post it here. Enjoy! Small, natural casi...
likemamusedtobake.blogspot.com
like mam used to bake: Irish Foodies March 2011 Cookalong, Traditional Irish Part 2, Bailey's Chocolate Mousse
http://likemamusedtobake.blogspot.com/2011/03/irish-foodies-march-2011-cookalong_15.html
Tuesday, March 15, 2011. Irish Foodies March 2011 Cookalong, Traditional Irish Part 2, Bailey's Chocolate Mousse. The monthly Irish Foodies cookalong rolled around on the 4th of March. I have already posted a recipe for the potato scones. 285ml/0.5pt Single Cream. 200g/7oz Good quality Plain Chocolate, 70% Cocoa Solids. 2 Large Eggs, separated. 30ml/1floz Bailey's Irish Cream, or liquer of your choice. 1 Place the cream in a saucepan and heat but do not allow to boil. March 15, 2011 at 12:09 PM. I am ver...
likemamusedtobake.blogspot.com
like mam used to bake: Recipe Glossary
http://likemamusedtobake.blogspot.com/p/recipes.html
Apple and Blackberry Tart. Blazing Salads Bread Co. Organic Spelt Soda Bread. Catherine Fulvio's Apple Cake with Olive Oil. Cheddar Cheese and Thyme Scones. Chocolate and Strawberry Sandwich Cake. Chocolate Cupcakes with Chocolate Frosting. Chocolate Peanut Butter Cups. CPM Chocolate Peanuts Marshmallow. Double Chocolate Flower Pots. Ham and Cheese Muffins. Lemon Posset Cake/Lemon Drizzle Cake. Madeira Cake with Pink Frosting. Jamie Oliver's Party Cake. No Churn Strawberry Cheesecake Ice Cream. Chilli an...
likemamusedtobake.blogspot.com
like mam used to bake: Irish Foodies March 2011 Cookalong: Traditional Irish, Potato Scones
http://likemamusedtobake.blogspot.com/2011/03/irish-foodies-march-2011-cookalong.html
Saturday, March 5, 2011. Irish Foodies March 2011 Cookalong: Traditional Irish, Potato Scones. The original recipe states that it yields 4 scones but I rolled the dough thinner to make 7 scones). 3 Med-Lge Potatoes, peeled and cut in 3. Salt and freshly ground Black Pepper. 1 Place the potatoes in a saucepan, cover with water and bring to the boil. Reduce the heat to simmer for 10-15 minutes until cooked. 2 Strain the water and mash the potatoes with the butter. Allow to cool slightly. I love them too, s...
breadwinecheese: April 2010
http://breadwinecheese.blogspot.com/2010_04_01_archive.html
In my kitchen, talking to the backsplash. Friday, April 23, 2010. Yes, I know, my god, why is she posting more pictures about that damn garden of hers? I've got several new cookbooks to brag about, too. Several being an understatement: two came in the mail already and I'm waiting on two more. Amazon Marketplace can be addictive. Links to this post. Tuesday, April 13, 2010. Peppers and tomatoes on side patio, that small red pot is full of fennel seeds. Links to this post. Subscribe to: Posts (Atom).
breadwinecheese: May 2010
http://breadwinecheese.blogspot.com/2010_05_01_archive.html
In my kitchen, talking to the backsplash. Thursday, May 6, 2010. Cookbook Review: 5 Spices, 50 Dishes. 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices. Ruta Kahate's 5 Spices, 50 Dishes. Advice on choosing chiles, making ginger and garlic pastes, whole vs. ground spices, cooking oil, cilantro, salt, and coconut milk. There is also a page with menu ideas. It's a sparse yet very thorough introduction and enough information to get anyone cooking in no time. She is also building a destina...
breadwinecheese: June 2010
http://breadwinecheese.blogspot.com/2010_06_01_archive.html
In my kitchen, talking to the backsplash. Monday, June 21, 2010. I've always been a fan of Jamie Oliver, owning four cookbooks and two of his DVD series The Naked Chef. And Jamie at Home. Allow me to highly recommend the latter for winding down after a very stressful day. Watching him and Brian, his gardener, putz about, discussing bugs and greens and the weather, then watching what Jamie does with his fresh ingredients all make for a very soothing presentation. And there you have it. Links to this post.
breadwinecheese: May 2011
http://breadwinecheese.blogspot.com/2011_05_01_archive.html
In my kitchen, talking to the backsplash. Thursday, May 26, 2011. I'd like to post some lovely, updated photos of my garden for you to say "God, more photos AGAIN? Admittedly, I'm angry that this happened, all my hard work taken away by trash men; a fair amount of money and time lost; and what could have been my best crop ever of tomatoes and peppers, really interesting varieties that I was looking forward to sharing. Gone, just that like, with absolutely no way for me to have prevented it. And, just to ...
breadwinecheese: Garden update: Day 12
http://breadwinecheese.blogspot.com/2012/05/garden-update-day-12.html
In my kitchen, talking to the backsplash. Tuesday, May 29, 2012. Garden update: Day 12. I am very pleased to announce great progress in my garden. I've had to battle early-morning slugs, which have thoroughly chomped through my basil, but my toms and peps are thriving and I've got greens making an appearance. And other things. Take a look. Mixed chicory blend (top); French Breakfast radishes (m); Parisienne carrots (bottom, r); arugula (bottom, m); and Thai chili pepper (bottom, l). Bucks County, PA.
breadwinecheese: August 2010
http://breadwinecheese.blogspot.com/2010_08_01_archive.html
In my kitchen, talking to the backsplash. Thursday, August 12, 2010. I've made bagels before but I had to share this with you:. True bagel success. Using the recipe for water bagels. From King Arthur flour I made some this morning. I don't believe I'll be using my old recipes again. This particular batch used a product called non-diastatic malt powder. Links to this post. Tuesday, August 10, 2010. Way to guilt-trip the kiddies, clown. I have seen commercials recently, marketed specifically at children, e...
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The Daily Spud | …there's both eatin' and drinkin' in it
There's both eatin' and drinkin' in it. The Spud’s Awake. Friday, June 26, 2015. Let’s just say I know how they feel. Daily Spud observers will have noticed an extended period of dormancy hereabouts but, whether it’s the warmth, or the season of new growth, a bout of spud activity this way comes, with me in the thick of it. Thursday, March 26, 2015. Then you should make your way to the Irish Famine Museum. At Strokestown Park, where Deirdre O’Mahony. On the Church Lawn at Strokestown House. 8211; creatin...
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