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The Foodie Friends | Just another WordPress.com weblog

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The Foodie Friends | Just another WordPress.com weblog | thefoodiefriends.wordpress.com Reviews
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2 events
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Spring Soup | The Foodie Friends

https://thefoodiefriends.wordpress.com/2009/04/27/spring-soup

April 27, 2009 at 6:07 am · Filed under Recipes. 183;Tagged Cabernet Wine. What a beautiful kick-off for this group! Thanks to our host for the fig/wine/onion mix and spacious candlelit kitchen. The port was wonderful, too. Posting through tears as I make this weekend’s variation of Spring-Onion-&-More Soup. From our neighborhood farm. I have spring onions (6 enormous bulbs! Garlic greens, thyme, and dino kale. So here goes:. 8211; Heat olive oil in large soup pot. 8211; Add white onion in rings. Get eve...

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A Hidden Gem | The Foodie Friends

https://thefoodiefriends.wordpress.com/2009/05/17/a-hidden-gem

May 17, 2009 at 7:14 am · Filed under Restaurants. Off the beaten path, tucked along a seemingly residential road Allied Arts Guild. In Menlo Park is a quaint complex of gardens, rustic shops and the Red Currant cafe. Is a serene Spanish colonial style cafe with picturesque views and delicious cuisine. We can’t wait to enjoy the rest of the menu. Rel="bookmark" title="Permanent link to A Hidden Gem" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here. About The Foodie Friends.

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Baklava and Belly Dancing | The Foodie Friends

https://thefoodiefriends.wordpress.com/2009/06/01/baklava-and-belly-dancing

Baklava and Belly Dancing. June 1, 2009 at 6:55 am · Filed under Birthdays. Putting on a great event is an art, and having a theme for the occasion will help when it comes to selecting entertainment and of course the food. For a Moroccan or Middle Eastern inspired birthday, I opted for a wine and dessert menu, and a sexy upbeat belly dancer. And is another bonus for dessert. For her wonderful creations. Here’s to more parties! Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Shakshuka | The Foodie Friends

https://thefoodiefriends.wordpress.com/2009/05/17/shakshuka

May 17, 2009 at 7:37 am · Filed under Recipes. Here’s a basic recipe. 8211; 2 pounds fresh tomatoes, unpeeled and cut in quarters, or one 28-ounce can tomatoes. 8211; 1 large red pepper finely chopped. 8211; 6 cloves garlic, roughly diced. 8211; 2 teaspoons salt, or to taste. 8211; 1 teaspoon sweet paprika. 8211; 2 teaspoons tomato paste. 8211; 1/4 cup olive oil. Rel="bookmark" title="Permanent link to Shakshuka" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here.

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