iliketobake.blogspot.com
Food: Schokolade
http://iliketobake.blogspot.com/2007/09/schokolade.html
The name says it all. Saturday, September 22, 2007. I live near a chocolate shop, called (not so inventively) Chocolaterie. The sign for the shop is an unwrapped chocolate bar, with chunk bitten off. It reminded me of that cupcake sign for the bakery in Stranger Than Fiction. Said chocolate shop sells beer bottles fashioned out of said material, labels and all. They also have chocolate chips. Subscribe to: Post Comments (Atom). I putz around in the kitchen, only because it is an excuse to wear my apron.
iliketobake.blogspot.com
Food: February 2007
http://iliketobake.blogspot.com/2007_02_01_archive.html
The name says it all. Wednesday, February 28, 2007. Lately, I've been making that chocolate chip cookie recipe like it was a second job. There were a couple of days where classes were cancelled because there was much snowfall. I never, ever though I would live to see a day, or even two consecutive days, when IUPUI shut down the campus. Truly amazing. However, that is not the subject for today. Here we have the finished product(s). Let me just say, this photo does not do their size(s) justice. After punch...
iliketobake.blogspot.com
Food: Tea Parties, etc
http://iliketobake.blogspot.com/2008/01/tea-parties-etc.html
The name says it all. Thursday, January 24, 2008. Tea Parties, etc. Yoghurt Cake (I got the recipe from a Dorie Greenspan column, but after some digging around, I believe it is a typical every-day french recipe). 2 tsp baking powder. Zest/juice of one lemon OR lime. 1/2 cup plain yoghurt. 1/2 cup vegetable oil OR extra virgin olive oil. 1 cup plus 1/3 cup chocolate [please do us all a favor and don't use milk chocolate, because it tastes awful(don't even act like you won't add extra)]. Tea Parties, etc.
iliketobake.blogspot.com
Food: March 2007
http://iliketobake.blogspot.com/2007_03_01_archive.html
The name says it all. Saturday, March 31, 2007. Well, all but two of the cone thingies were eaten by the folks at work. I'm guessing that means they are good. Today's subject was a bit of a cop-out. I had been skimming through some cupcake cook-books recently, and I saw a couple of recipes for cupcakes- baked inside of ice cream cones. A tip: do not overfill the cones with batter. Although, if this happens, you can just say that the "ice cream got all melty". It adds to the authenticity. Yeah!
iliketobake.blogspot.com
Food: June 2007
http://iliketobake.blogspot.com/2007_06_01_archive.html
The name says it all. Tuesday, June 26, 2007. Well then, time just flies, doesn't it? 1) Boil some pasta. Spiral/Rotini is the best to use, because it holds the pesto sauce in the.wedges? Whatever you call it. Anywho, I rinsed mine very fast after it was done, but I retained some of the liquid for the sauce. 4) Mix the above together. It is pretty tasty. Subscribe to: Posts (Atom). I putz around in the kitchen, only because it is an excuse to wear my apron. View my complete profile.
iliketobake.blogspot.com
Food: My Only Consistency is Inconsistency
http://iliketobake.blogspot.com/2008/01/my-only-consistency-is-inconsistency.html
The name says it all. Friday, January 4, 2008. My Only Consistency is Inconsistency. Or, Things Recently Learned. Firstly, I would like to say that I think I have figured something out. The easiest, and most effective, way to learn about other people, cultures, and countries is through the kitchen. Need to find a way to break the ice with a French woman? Girl, you don't even know. Did I mention that breakfast in Italy means coffee, cookies, and sometimes cake? Jason L. Maier. January 8, 2008 at 6:54 PM.
iliketobake.blogspot.com
Food: April 2007
http://iliketobake.blogspot.com/2007_04_01_archive.html
The name says it all. Monday, April 30, 2007. This has nothing to do with baked goods. I believe that the focus of this 'blog' will change a couple of times in the next few months. I have been very busy these past few months with school, work, and an upcoming inter-continental move. My soul has been racked with guilt for not having had made/blogged about anything. I haven't mentioned the peanut butter cake I made for Molly's birthday, or much of anything else. Labels: I am still paying attention.
iliketobake.blogspot.com
Food: January 2007
http://iliketobake.blogspot.com/2007_01_01_archive.html
The name says it all. Tuesday, January 30, 2007. This One Goes Out to David. Now it is time to discuss The Recipe That Launched A Thousand Copies. Now, I've played around with this recipe. I substituted a secret ingredient for the milk a while back, and David was of the opinion I improved upon his achievement. I don't know about all that, but they were tasty. Today, I was out of that special sumthin', and have you been outside lately? Does the above photo really surprise you? Monday, January 29, 2007.
iliketobake.blogspot.com
Food: Pesto 1
http://iliketobake.blogspot.com/2007/06/pesto-1.html
The name says it all. Tuesday, June 26, 2007. Well then, time just flies, doesn't it? 1) Boil some pasta. Spiral/Rotini is the best to use, because it holds the pesto sauce in the.wedges? Whatever you call it. Anywho, I rinsed mine very fast after it was done, but I retained some of the liquid for the sauce. 4) Mix the above together. It is pretty tasty. Subscribe to: Post Comments (Atom). I putz around in the kitchen, only because it is an excuse to wear my apron. View my complete profile.
