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The Hungry Muse

Travel Blogging from DC, New York City to San Francisco.

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The Hungry Muse | thehungrymuse.com Reviews
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Travel Blogging from DC, New York City to San Francisco.
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1 jennie tai
2 the hungry muse
3 dc food blog
4 thehungrymuse
5 northern virginia
6 nova foodies
7 dc foodies
8 jennifer tai
9 dc travel blogger
10 food reviews
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The Hungry Muse | thehungrymuse.com Reviews

https://thehungrymuse.com

Travel Blogging from DC, New York City to San Francisco.

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1

Recipe Box: Simple Slow Cooked Pork Belly - Jennie Tai Jennie Tai

http://thehungrymuse.com/2015/04/06/the-hungry-muse/recipe-box-simple-slow-cooked-pork-belly

Recipe Box: Simple Slow Cooked Pork Belly - Jennie Tai. Recipe Box: Simple Slow Cooked Pork Belly. April 6th, 2015. 2 lbs of pork belly (I got mine from whole foods. If you live in Northern Virginia – Maple Ave Market. Cuts it fresh if you pre-order it a few days ahead of time). 2 tbsp of sugar. 2 tbsp of cajun seasoning (I used David’s Spicy Rub. From Maple Ave Market. Preheat the oven to 300 degrees F. Get a shallow dish and line with foil. Sit the pork on with the skin side up. Dining with Pot Heads.

2

NYC Eats: 5 Things To Try At Morimoto's - Jennie Tai Jennie Tai

http://thehungrymuse.com/2013/03/28/the-hungry-muse/nyc-eats-5-things-to-try-at-morimotos

NYC Eats: 5 Things To Try At Morimoto's - Jennie Tai. NYC Eats: 5 Things To Try At Morimoto's. March 28th, 2013. Iron Chef Masaharu Morimoto’s. Restaurant at the edge of New York City’s Chelsea Market. Earned only one star in the New York Times. In 2006, calling the restaurant a “ big fish in a big pond. Foie Gras Chawanmushi }. My boyfriend liked this dish so much that he wouldn’t offer me more than two bites of it! Japanese wagyu steak and garlic jus }. What I want to try next:. Ramen “chicken no...

3

9 Must Try's At Brine - Jennie Tai Jennie Tai

http://thehungrymuse.com/2015/05/05/the-hungry-muse/brine

9 Must Try's At Brine - Jennie Tai. 9 Must Try's At Brine. May 5th, 2015. Brine’s Interior }. The Rappahannock River Oyster Company’s. The Honey Hole }. The honey hole consists of a mango shrimp ceviche, 12 Carolina shrimps, 12 raw clams and of course – 12 oysters of your choice (in addition to the 3 mentioned above – they also carry oysters from outside of the state, like “Wiannos” and “Wellfleetas” from Massachusetts, and “Blue Pocks” from Washington). House Cured Ham }. House made bucatini (an italian...

4

8 Must Try's At Eddie V's - Jennie Tai Jennie Tai

http://thehungrymuse.com/2015/04/15/the-hungry-muse/eddievs

8 Must Try's At Eddie V's - Jennie Tai. 8 Must Try's At Eddie V's. April 15th, 2015. Tysons Corner Center’s gorgeous new high rise, Tysons Tower opened its first restaurant in the building last Friday, April 8th. One of Capital Grille’s sister restaurants – Eddie V’s Prime Seafood and Steak sits on the plaza level of Tysons Corner’s beautiful new office building in a space once occupied by a circuit city (remember that, McLeaners? To get through, but this was one dish I kept going back to. I have a w...

5

Merroir: Home of Mosaic District's Newest Oyster Bar - Jennie Tai Jennie Tai

http://thehungrymuse.com/2015/04/03/the-hungry-muse/merroir

Merroir: Home of Mosaic District's Newest Oyster Bar - Jennie Tai. Merroir: Home of Mosaic District's Newest Oyster Bar. April 3rd, 2015. Topping is home to one of Virginia’s largest oyster estuaries and my favorite “virginica” – the “Olde Salt”. The Rappahannock River Oyster company. Currently owns three different restaurants on the East Coast, with two in Virginia. One in D.C. And another under construction at the Mosaic District ( slated to open later this month. Merroir’s Pebbled Patio }. What was su...

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