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The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

The Pit Durham, located in Durham, NC, is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood.

http://www.thepit-durham.com/

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The Pit

Tracy Spencer

133 Faye●●●●●●●●e Street

Sui●●●600

Ra●●gh , North Carolina, 27601

United States

919-●●●●1413
tr●●●@empire1792.com

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The Pit

Tracy Spencer

133 Faye●●●●●●●●e Street

Sui●●●600

Ra●●gh , North Carolina, 27601

United States

919-●●●●1413
tr●●●@empire1792.com

View this contact

The Pit

Tracy Spencer

133 Faye●●●●●●●●e Street

Sui●●●600

Ra●●gh , North Carolina, 27601

United States

919-●●●●1413
tr●●●@empire1792.com

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The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue. | thepit-durham.com Reviews
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The Pit Durham, located in Durham, NC, is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood.
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1 whole hog barbecue durham
2 pit cooked barbecue durham
3 barbecue house
4 barbecue restaurants
5 barbecue restaurant
6 bbq pit menu
7 bbq pit restaurant
8 bbq restaurants in durham nc
9 durham bbq restaurants
10 barbecue downtown
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The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue. | thepit-durham.com Reviews

https://thepit-durham.com

The Pit Durham, located in Durham, NC, is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood.

INTERNAL PAGES

thepit-durham.com thepit-durham.com
1

Catering | The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

http://www.thepit-durham.com/catering

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. Let us bring The Pit to you! Our expert team of catering and event specialists is here to assist in all your off-site catering needs. Whether you’re throwing a party or planning a wedding, picking up a tailgate package or having a whole-hog pig pickin’, we are here to help! Our team will work with you every step of the way to create the perfect event from start to finish. Click the online booking button below, email Liz Henderson.

2

Bar Menu | The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

http://www.thepit-durham.com/menu/bar

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. If you’ve got a powerful thirst for a beverage, we invite you to choose from an excellent selection of handcrafted beers, specialty cocktails, single batch bourbons, and wines, all of which have been handpicked to enhance the smoked and sometimes spicy fare cooked off the pit, as well as with some of the more traditional entrees. Elderflower Old Fashioned Buffalo Trace Bourbon, Elderflower liqueur, Bitters $9. Henry McKenna Singl...

3

News & Events | The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

http://www.thepit-durham.com/happenings

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. For media and press inquiries, please contact media@empireeats.com. We love giving back to the community! If you're looking for an in-kind donation for your charitable event, please fill out our Donation Request Form. Give us a few weeks and we'll get back to you! For marketing, advertising and sponsorhip inquiries, please contact marketing@empireeats.com. Pearls from the Press. The Pit has been on The Travel Channel's. A circa-1...

4

Heritage | The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

http://www.thepit-durham.com/heritage

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. Barbecue, tried and true. The Pit is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is our signature dish. Whole hog, pit cooked over charcoal and wood. More than 350 years ago, Europeans watched as Native Americans built frameworks of green saplings so they could smoke meat over pits of glowing wood coals. And so began the long tradition of authentic barbecue as...

5

Farmers | The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

http://www.thepit-durham.com/family/farmers

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. Happy, Healthy, AWA Pigs. Other members of our Pit Family include local farmers and suppliers of our sweet potatoes, collards, cabbage, and other produce, as well as flour, seafood, firewood, and more. In fact, Empire Eats does a gerat deal of business across all restaurants with the local economy each year. Meet Farmer Caleb Johnson. We get the benefit of having a third party verify our practices, which are designed for the over...

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durhamnewsservicemainfeed.blogspot.com durhamnewsservicemainfeed.blogspot.com

Main Durham News Feed: August 2014

http://durhamnewsservicemainfeed.blogspot.com/2014_08_01_archive.html

Friday, August 29, 2014. This Week at the Durham Farmers' Markets. Great variety and authenticity are expressed exceptionally well in Durham’s. Food - that's why Durham is the Tastiest Town in the South. Part of Durham’s exciting food culture comes from a fascination with locally grown and raised products, and from the chefs who prepare celebrated cuisine. Recognized in regional and national media. Each week at Durhams's farmers' markets everyone can be a chef with access to fresh local produce. Part of ...

durhammardigras.com durhammardigras.com

News | Durham Mardi Gras

http://www.durhammardigras.com/news

February 28th, 2017, here we come! Laissez les Bull Temps Rouler. Durham Mardi Gras Facebook. Durham Mardi Gras Twitter. What is Durham Mardi Gras? Creating Mardi Gras Sustainably. Thank you for 2016! February 22, 2016. By Durham Mardi Gras. Durham Mardi Gras 2016 is in the books! We hope it was a successful night for everybody and that all of you have memories of many special moments. We can’t tell you how thankful we are that all of these venues are willing to be a part of our celebrations. Who was our...

thepit-raleigh.com thepit-raleigh.com

Our Story - The Pit Authentic Barbecue

http://www.thepit-raleigh.com/our-story

Barbecue, tried and true. 328 W Davie St. Find Us ». The Pit has been featured in a number of prominent television shows, magazines, and newspaper articles, including Food Network's "Throwdown! With Bobby Flay, "The Today Show," Bon Apptit, the News and Observer, and more. Find out where we've been and where we're going. ». Reserve your table now. 328 W Davie St. Monday - Thursday 11:00 - 10:00. Friday and Saturday 11:00 - 11:00. Sunday 11:00 - 9:00. Other Great Things from.

kathieystravelandadventure.blogspot.com kathieystravelandadventure.blogspot.com

Kathiey's Travel and Adventure: August 2015

http://kathieystravelandadventure.blogspot.com/2015_08_01_archive.html

Kathiey's Travel and Adventure. Sunday, August 30, 2015. Restaurant Adventures.The Pit, Authentic Barbecue. It's the weekend. A good time to seek out new advnetures in downtown Durham. This time Cindy and I decided to check out The Pit. The logo from their site). I like this quote I found on their web page. Gone to a ‘barbicue.’ Back in three days. Diary entry by George Washington. Cindy and I should have stayed longer according to George. We only stayed a few hours. I may try that:-). Vinegar-based, who...

thepit-raleigh.com thepit-raleigh.com

Pearls from the Press - The Pit Authentic Barbecue

http://www.thepit-raleigh.com/press

What others are sayin'. Pearls from the Press. Sure, The Pit is a Raleigh must-see—but our notoriety extends far beyond the Triangle, and with good reason. Chalk it up to our secret recipes, our passion, our service, our style—whatever it is, it just keeps getting us noticed. For reservations, please call The Pit directly at 919-890-4500 or make a reservation online. For media requests, please contact media@empireeats.com. 328 W Davie St. Monday - Thursday 11:00 - 10:00. Friday and Saturday 11:00 - 11:00.

sweetcarolinabelle.blogspot.com sweetcarolinabelle.blogspot.com

Sweet Carolina Belle: August 2015

http://sweetcarolinabelle.blogspot.com/2015_08_01_archive.html

Monday, August 31, 2015. Instead of doing a symptom by symptom breakdown of the past 3 months, I have decided to do a general narrative. There have been plenty of ups and downs over the last three months that I want to remember. Baby M has grown from the size of an Apple Seed to a Peach! Baby is currently 2.9 inches long and 0.81 ounces. During the first three months, I. Ost a few pounds due to. Aversions . It's amazing how many calories I avoided due to not wanting sweets! On Baby Morris' Pinterest board.

andrewandchristen.livedhappilyeverafter.com andrewandchristen.livedhappilyeverafter.com

Andrew and Christen's Wedding

http://andrewandchristen.livedhappilyeverafter.com/pages/53f7c64208e205e2e9000c37

We have a special place in our hearts for Durham. While it has changed a lot since we left more than five years ago, a number of our favorite spots are still around and a number of new ones have opened. Check back for more details closer to the wedding! These two excellent bakeries are directly across the street from each other. Foster's is better known and has a more varied menu, but we prefer the eccentric German pastries and other goodies found at Guglhupf. Dame's Chicken and Waffles. The Wa Duke trail.

somethingtosharewithyou.com somethingtosharewithyou.com

Eats On the Road | Something to Share with You

https://somethingtosharewithyou.com/category/eats-on-the-road

Something to Share with You. A few favorites from a working (and traveling) mom and wife. Skip to primary content. Skip to secondary content. On the Road Eats. Like us on FB! Category Archives: Eats On the Road. I’m on the road 2-3 times a month for business travel and I make my time away from home more enjoyable by dining at great restaurants in the places I visit! Hope you enjoy some of these spots! On the Road Dining Review: Raleigh/Durham. December 23, 2016. A Mom with Something to Share with You.

editdesk.wordpress.com editdesk.wordpress.com

May | 2015 | The Editor's Desk

https://editdesk.wordpress.com/2015/05

The Editor's Desk. Thoughts on editing for print and digital media. Q&A with Katie Quine, reporter and digital assistant at Our State magazine. May 28, 2015. May 28, 2015. Katie Quine is a writer and digital assistant at Our State magazine, which covers North Carolina’s culture and history. In this interview, Quine discusses how she generates story ideas and researches them, and how the magazine balances its print and digital presence. Q Describe your job at Our State. What is your typical day like?

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The Pit Durham. Preserving the art of North Carolina authentic whole-hog, pit-cooked barbecue.

Skip to main content. The PIt Durham Home. 321 W Geer St. Durham, NC 27701. Preserving the art of North Carolina Barbecue. North Carolina is known for its legendary barbecue joints. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Durham's NoCO District. The farmers who raise the hogs cooked at The Pit are respected and treasured members of our family. MORE. Private Dining and Catering. Gift Cards and Merchandise. Mon-Thurs 11:00am - 10:00pm.

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Tonight's Schedule / Fri Aug 14th. Title of team] & Royals. Hold On To Your Butts. Improvised Ghostbusters Episode #4. Dagger & HELLO. The Almost Saturday Showcase. Coming Up at The PIT. Click for more info and to submit! Running through September 25th! Take a Class at the PIT. Connect with the PIT. 123 E 24th St. B/t Park and Lex). New York, NY 10010. Friends of the PIT. 2015 Peoples Improv Theater.

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Welcome to The Pit! If you're here, you love barbecue—maybe even as much as we do (which would be quite an accomplishment). Lucky for you, we're Raleigh's source for the tastiest pork this side of the Smoky Mountains. Read our story ». Bob Garner, Minister of Barbecue Culture. Bob Garner literally wrote the book on North Carolina barbecue. He joined our team to help us preserve and celebrate more than three centuries of North Carolina barbecue tradition in The Pit's menu, cookery and hospitality. Hostess...

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