thequeenofcuisine.blogspot.com thequeenofcuisine.blogspot.com

thequeenofcuisine.blogspot.com

The Queen of Cuisine

Slow-Cooker Chicken in a Creamy Italian Sauce. Whipped this up for dinner last night and both the husband and kiddo loved it. Plus, it's a slow cooker meal so you know it's easy to boot! 3- 4 boneless skinless chicken breasts. 1 envelope Italian salad dressing mix. 1/2 package (4 oz.) cream cheese, softened. 1 can condensed cream of chicken soup, undiluted. 1/3 cup sour cream. Rice or noodles, cooked according to package directions. 1 Place the chicken breast halves in a slow cooker. One of my personal f...

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The Queen of Cuisine | thequeenofcuisine.blogspot.com Reviews
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Slow-Cooker Chicken in a Creamy Italian Sauce. Whipped this up for dinner last night and both the husband and kiddo loved it. Plus, it's a slow cooker meal so you know it's easy to boot! 3- 4 boneless skinless chicken breasts. 1 envelope Italian salad dressing mix. 1/2 package (4 oz.) cream cheese, softened. 1 can condensed cream of chicken soup, undiluted. 1/3 cup sour cream. Rice or noodles, cooked according to package directions. 1 Place the chicken breast halves in a slow cooker. One of my personal f...
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The Queen of Cuisine | thequeenofcuisine.blogspot.com Reviews

https://thequeenofcuisine.blogspot.com

Slow-Cooker Chicken in a Creamy Italian Sauce. Whipped this up for dinner last night and both the husband and kiddo loved it. Plus, it's a slow cooker meal so you know it's easy to boot! 3- 4 boneless skinless chicken breasts. 1 envelope Italian salad dressing mix. 1/2 package (4 oz.) cream cheese, softened. 1 can condensed cream of chicken soup, undiluted. 1/3 cup sour cream. Rice or noodles, cooked according to package directions. 1 Place the chicken breast halves in a slow cooker. One of my personal f...

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thequeenofcuisine.blogspot.com thequeenofcuisine.blogspot.com
1

The Queen of Cuisine: October 2009

http://thequeenofcuisine.blogspot.com/2009_10_01_archive.html

Happy Birthday, Livi Bean! Just thought I would post a couple of pictures of the cake I made for Alivia's first birthday party. The theme was "A Ladybug Luncheon," hence the ladybugs. This one was a lot more complicated than the last. The darker colors took a LOT longer to incorporate into the fondant. Still, turned out pretty well and was tasty (that's all that really matters with cake, right? And thus, the Italian-Style Spinach Dumpling was born! 8 oz frozen spinach, thawed, drained well, and chopped.

2

The Queen of Cuisine: September 2009

http://thequeenofcuisine.blogspot.com/2009_09_01_archive.html

This is a kid-friendly favorite that always gets gobbled up by even the pickiest eaters I've encountered. It is perfect for a chilly fall or winter day. Something about the combination of potatoes and a creamy cheese soup is cozy and comforting. You can make this dish vegetarian by omitting the bacon pieces and using water flavored with instant chicken bouillon granules. 1 lbs potatoes (approx. 3-4), peeled and coarsely chopped. 1 cup chicken broth. Tiny sprinkle cayenne pepper (optional). 8 Cook one add...

3

The Queen of Cuisine: Slow-Cooker Chicken in a Creamy Italian Sauce

http://thequeenofcuisine.blogspot.com/2010/05/slow-cooker-chicken-in-creamy-italian.html

Slow-Cooker Chicken in a Creamy Italian Sauce. Whipped this up for dinner last night and both the husband and kiddo loved it. Plus, it's a slow cooker meal so you know it's easy to boot! 3- 4 boneless skinless chicken breasts. 1 envelope Italian salad dressing mix. 1/2 package (4 oz.) cream cheese, softened. 1 can condensed cream of chicken soup, undiluted. 1/3 cup sour cream. Rice or noodles, cooked according to package directions. 1 Place the chicken breast halves in a slow cooker.

4

The Queen of Cuisine: August 2009

http://thequeenofcuisine.blogspot.com/2009_08_01_archive.html

Simply Perfect Fried Potatoes. Anyone who knows me knows I love potatoes. I will eat potatoes mashed, fried, baked, scalloped. I am always trying to find new ways to cook this dietary indulgence and today I found a new one. This recipe was posted on The Food Network's website by their newest host, Melissa D'Arabian. I tried these potatoes for breakfast today and fell in love! To view Melissa's original recipe. 1/4 cup vegetable oil. 3 russet potatoes; peeled and cut into 1/2" cubes. 1 Tbsp unsalted butter.

5

The Queen of Cuisine: Festive Halloween Cupcakes (With "Gross" and "Gruesome" Fillings)!

http://thequeenofcuisine.blogspot.com/2009/11/festive-halloween-cupcakes-with-gross.html

Festive Halloween Cupcakes (With "Gross" and "Gruesome" Fillings)! As you probably know by now, I love. To bake. Even better than baking, is decorating your baked goods to look as good as they taste! I am always looking for something new to try and thought Halloween would be the perfect occasion to whip up some spooky sweets. The monster cupcakes were topped off with marshmallow fondant eyes that I hand-painted with edible dye. They were super cute, a little creepy, and totally delicious! Fdsafdasasfdm,;...

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Slow-Cooker Chicken in a Creamy Italian Sauce. Whipped this up for dinner last night and both the husband and kiddo loved it. Plus, it's a slow cooker meal so you know it's easy to boot! 3- 4 boneless skinless chicken breasts. 1 envelope Italian salad dressing mix. 1/2 package (4 oz.) cream cheese, softened. 1 can condensed cream of chicken soup, undiluted. 1/3 cup sour cream. Rice or noodles, cooked according to package directions. 1 Place the chicken breast halves in a slow cooker. One of my personal f...

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