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Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. While there wasn't much flavour, the meat was tender and well-cooked. Hokkien-style deep fried eggplant. Sweet and Sour Pork. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar...

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Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. While there wasn't much flavour, the meat was tender and well-cooked. Hokkien-style deep fried eggplant. Sweet and Sour Pork. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar...

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The Random Foodie | therandomfoodie.blogspot.com Reviews

https://therandomfoodie.blogspot.com

Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. While there wasn't much flavour, the meat was tender and well-cooked. Hokkien-style deep fried eggplant. Sweet and Sour Pork. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar...

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therandomfoodie.blogspot.com

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The Random Foodie: Lan Yuan Restaurant, Ryde

http://therandomfoodie.blogspot.com/2015/07/lan-yuan-restaurant-ryde.html

Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. While there wasn't much flavour, the meat was tender and well-cooked. Hokkien-style deep fried eggplant. Sweet and Sour Pork. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar...

2

The Random Foodie: April 2014

http://therandomfoodie.blogspot.com/2014_04_01_archive.html

Making you hungry all the time. Sunday, April 27, 2014. Three Williams, Redfern. I promised myself that I will try to keep up with the latest, hippest, talk-of-the-town cafes and restaurants on the block this year. Boy was I so wrong. At this point I am probably one of the last bloggers to talk about this ridiculously popular cafe. Better late than never right? White Coffee - Mocha ($3.50). Seasonal House-made Soda - Pineapple and Mint (Glass: $5.00, Jug: $12.00). Since it was a warm day, we also opted f...

3

The Random Foodie: September 2014

http://therandomfoodie.blogspot.com/2014_09_01_archive.html

Making you hungry all the time. Monday, September 29, 2014. Cho Cho San, Potts Point. You know that saying "food is meant to be shared". With restaurants like Cho Cho San, it's better to go in a group to try as much from the menu as possible without doing too much wallet damage. This was exactly what me and. Did when we had a late lunch at this renowned Modern Japanese restaurant a few weeks ago. With that many food bloggers in the house, it was no wonder that we tried almost everything off the menu!

4

The Random Foodie: June 2014

http://therandomfoodie.blogspot.com/2014_06_01_archive.html

Making you hungry all the time. Sunday, June 29, 2014. Candelori's Ristorante e Bar, Smithfield. Feels like yesterday. Gawd I feel old. The layout was spacious enough to fit a few large functions including the main dining room at the front, the private dining room on the left and the marbled open kitchen adjacent to the dining room where the diners can witness the cooking magic taking place. There's even a giant wheel of grana padano cheese! Olive Oil from Finnis Estate. After the tastings we were seated...

5

The Random Foodie: May 2014

http://therandomfoodie.blogspot.com/2014_05_01_archive.html

Making you hungry all the time. Wednesday, May 28, 2014. Naked For Satan - Fitzroy, Melbourne. Since my trip to Spain in 2012, I became a huge fan of pintxos (or Spanish finger food on a stick). So I was sad to hear that. The pintxos bar is similar to a buffet, only much more delicious! Very cheap too at only $2 per pintxos and if you show up during weekday lunch or have dinner on the less busy nights, then it's only $1! Seafood with Prawn and Capsicum. Wagyu Bresaola - FAVE. Another top pick of mine was...

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Making you hungry all the time. Tuesday, July 21, 2015. Lan Yuan Restaurant, Ryde. Steamed chicken with bok choy. As with nearly all Chinese restaurants, it was no surprise that there was so many dishes to sample. Many of which, were The first was the steamed chicken with bok choy. While there wasn't much flavour, the meat was tender and well-cooked. Hokkien-style deep fried eggplant. Sweet and Sour Pork. Yuan beef eye fillets with wasabi sauce. At first, I thought it was just a generic beef dish similar...

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