thescientificscief.blogspot.com

The Scientific Scief

Monday, 10 October 2011. Liquorice Liqueur: Absolutely the Best! I'll be very quick: I don't particularly like either liquorice or all the "after meal" liqueurs.but this one is so good that now and then I treat myself with a "bicchierino" of this delight! Besides, every single friend that had the chance to try it ended up bringing home a little bottle or bagged one for the "liquoriceaholic" friend.because everyone has at least one liquorice-addicted friend! 150g Pure liquorice (in powder or pieces).

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The Scientific Scief | thescientificscief.blogspot.com Reviews

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Monday, 10 October 2011. Liquorice Liqueur: Absolutely the Best! I'll be very quick: I don't particularly like either liquorice or all the after meal liqueurs.but this one is so good that now and then I treat myself with a bicchierino of this delight! Besides, every single friend that had the chance to try it ended up bringing home a little bottle or bagged one for the liquoriceaholic friend.because everyone has at least one liquorice-addicted friend! 150g Pure liquorice (in powder or pieces).

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1 skip to main

2 skip to sidebar

3 rachele's liquorice liqueur

4 1l water

5 1kg sugar

6 diletta

7 posted by

8 no comments

9 labels iquorice

10 liqueur

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skip to main,skip to sidebar,rachele's liquorice liqueur,1l water,1kg sugar,diletta,posted by,no comments,labels iquorice,liqueur,120g caster sugar,1 egg medium,1 yolk,7 8g baking powder,for the filling,amaretti biscuits,maraschino,labels amaretti,tarts

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The Scientific Scief | thescientificscief.blogspot.com Reviews

https://thescientificscief.blogspot.com

Monday, 10 October 2011. Liquorice Liqueur: Absolutely the Best! I'll be very quick: I don't particularly like either liquorice or all the "after meal" liqueurs.but this one is so good that now and then I treat myself with a "bicchierino" of this delight! Besides, every single friend that had the chance to try it ended up bringing home a little bottle or bagged one for the "liquoriceaholic" friend.because everyone has at least one liquorice-addicted friend! 150g Pure liquorice (in powder or pieces).

INTERNAL PAGES

thescientificscief.blogspot.com

1

The Scientific Scief: Serendipity

http://thescientificscief.blogspot.com/2011/05/serendipity.html

Friday, 27 May 2011. I am back.again! I know it has been quite a long time but in the past year my life has been a roller coaster. This time I'll stay, I promise! A spirited smile and enjoy the Bank Holiday week end! Subscribe to: Post Comments (Atom). To contact me: losciefscientifico@hotmail.com. View my complete profile. This is a Flickr badge showing items in a set called Food. Make your own badge here. This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

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The Scientific Scief: October 2011

http://thescientificscief.blogspot.com/2011_10_01_archive.html

Monday, 10 October 2011. Liquorice Liqueur: Absolutely the Best! I'll be very quick: I don't particularly like either liquorice or all the "after meal" liqueurs.but this one is so good that now and then I treat myself with a "bicchierino" of this delight! Besides, every single friend that had the chance to try it ended up bringing home a little bottle or bagged one for the "liquoriceaholic" friend.because everyone has at least one liquorice-addicted friend! 150g Pure liquorice (in powder or pieces).

3

The Scientific Scief: September 2011

http://thescientificscief.blogspot.com/2011_09_01_archive.html

Tuesday, 27 September 2011. Wild Cherry and Amaretti Tart: a Recipe Is a Treasure. This tart recipe remained stuck on my recipe book for years, unused; I don't remember from what magazine I cut it out neither who the author is.the only thing I know is that this cake became one of my favourite since the day I first baked it! This tart (crostata, in italian! Is a delight for the palate and a pleasure for the eye because it is not only very delicious but also really pretty (isn't it? 1 Lemon (zest grated).

4

The Scientific Scief: July 2009

http://thescientificscief.blogspot.com/2009_07_01_archive.html

Tuesday, 14 July 2009. Penne with Bell Peppers, Pine Nuts, Raisins and Curry. Curry is the winning ingredient because it combines just perfectly with the rest of the flavours. PENNE with BELL PEPPERS, PINE NUTS, RAISINS and CURRY. 320-360gr Penne (this time I used wholemeal pasta). 4-5 Bell peppers (mixed colours), diced. 2 Handfuls of raisins. 2 Small handfuls of pine nuts. 1-2 Shallots, thinly sliced. Extra vergin olive oil. You must try it! A coloured smile,. Monday, 13 July 2009. A gourmand smile,.

5

The Scientific Scief: Alassio Kisses aka Baci di Alassio

http://thescientificscief.blogspot.com/2010/05/alassios-kisses-aka-baci-di-alassio.html

Friday, 14 May 2010. Alassio Kisses aka Baci di Alassio. I fell immediately in love with these kisses when I saw them in the March issue of Sale&Pepe (italian food magazine).and like Baci di Dama. Lady kisses), they seem very easy-peasy to make but beware, their simple recipe could be tricky especially the first time.In fact, I managed to bake perfect kisses only at the third attempt! As I told you the recipe itself is very easy and, with a few tricks, fool's proof so.give it a go! A smily kiss,. Mia suo...

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Monday, 10 October 2011. Liquorice Liqueur: Absolutely the Best! I'll be very quick: I don't particularly like either liquorice or all the "after meal" liqueurs.but this one is so good that now and then I treat myself with a "bicchierino" of this delight! Besides, every single friend that had the chance to try it ended up bringing home a little bottle or bagged one for the "liquoriceaholic" friend.because everyone has at least one liquorice-addicted friend! 150g Pure liquorice (in powder or pieces).

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