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The Sweet LIfe of Rhode Island Red

A redhead who love's to bake!

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The Sweet LIfe of Rhode Island Red | thesweetlifeofrired.blogspot.com Reviews
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A redhead who love&#39;s to bake!
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The Sweet LIfe of Rhode Island Red | thesweetlifeofrired.blogspot.com Reviews

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A redhead who love&#39;s to bake!

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The Sweet LIfe of Rhode Island Red: September 2015

http://thesweetlifeofrired.blogspot.com/2015_09_01_archive.html

The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Saturday, September 12, 2015. I know it's been quite awhile since I've last posted, but I'm here now! I've been really busy lately with school, but appear to be on top of things at the moment (we'll see how long it lasts)! Speaking of school it has started! My friend made this one, that's why it's so perfect. A great thing about summer is s'mores, of course. My single serving, quick, easy, perfect little cup of bliss. Use a spoon to flatte...

2

The Sweet LIfe of Rhode Island Red: September 2013

http://thesweetlifeofrired.blogspot.com/2013_09_01_archive.html

The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Friday, September 27, 2013. It's done. It's finally done. And I'm jumping up and down. well, not right now. i'm sitting on my new granite countertop, writing to all you lovely people on the internet. My sister is organizing the cabinets, and right now is putting away all my baking supplies (with my help, of course). So, in celebration, i'm willing to give a little tour. But first, birthday stuff. I got some pretty cool things. Also, my bir...

3

The Sweet LIfe of Rhode Island Red: February 2014

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The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Sunday, February 23, 2014. HOW TO: Perfectly Creamed Butter and Sugar. It's always in recipes, I feel. Butter, sugar, together in a "coarse meal." But here are a couple tips on how to perfectly cream butter and sugar every time. Always have butter at room temperature. Cut the butter into chunks. If the butter is in smaller pieces, it will be much easier to combine with the sugar. Start Slow, then Speed Up. I hoped this was helpful! PS I'm ...

4

The Sweet LIfe of Rhode Island Red: October 2013

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The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Sunday, October 27, 2013. Black and White Cookies and Competitions! Zabar's Black and White Cookies. 1 3/4 cups sugar. 2 sticks (1 cup) unsalted butter, softened. 1/2 teaspoon vanilla extract. 1/2 teaspoon lemon extract. Not juice, extract, it's stronger). 2 1/2 cups cake flour (I used soft-silk brand). 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. King Arthur Flour's Black and White Icing. 3 1/3 cups powdered sugar. Awesome Inc&...

5

The Sweet LIfe of Rhode Island Red: August 2013

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The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Saturday, August 31, 2013. I'm getting my kitchen renovated on tuesday, so I may not have any posts for 3 weeks. i will try to do some no bake recipes, and i will also hopefully have my birthday cake up when the kitchen's done! And perhaps i'll feature an rosh shashana inspired cupcake! Bye for now,. Who doesn't love a good old fashioned banana cream pie? Lots, and LOTS, of whipped cream,. And the cinnamon-y, sweet, crunchy crust,. I put a...

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Living A Good Food Life: February 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Friday, February 14, 2014. Chocolate Sablés for Valentine's Day. Valentine's Day, more than any other holiday, is considered sacred in my house. Why? Because my house is the temple of chocolate, and its inhabitants are the most devout of followers. Chocolate is always, I mean always, the dessert of choice. Chocolate mousse, chocolate tarts, chocolate truffles, chocolate malts, chocolate fondue. Need I go on? This recipe makes ...

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Living A Good Food Life: May 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Wednesday, May 14, 2014. Where our beautiful new double oven will be. Eventually. The living room set up. After a class a few days ago, I came home with leftover black beans and cilantro. My daughter took one look at them and requested chili. Actually, she specifically requested the chili my friend Lisa makes for an annual camping trip we take in the fall (does my daughter think we are camping? Recipe, which I checked out and ...

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Living A Good Food Life: Harvest Bars

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Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 21, 2014. Everything right now in Massachusetts is apples, apples, apples. With a few pears and pumpkins thrown in. Don't get me wrong ⎯. I love autumn in New England. I've picked pears, baked pumpkin cinnamon rolls, and made. Applesauce and apple crisp. I'm all in. But my family's first love is chocolate. And this week, we got a break from fall produce. Adapted from Gould Farm Roadside Cafe. 1 c white sugar.

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Living A Good Food Life: Weeknight Chicken with Flatbreads

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Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 14, 2014. Weeknight Chicken with Flatbreads. I'm going to turn again to the topic of the quick weeknight dinner, but honestly, I find myself thinking about that subject a lot. Like pretty much every weeknight. The newest addition to our repertoire came about because of happy convergence of recipes and ingredients. Convergence #2: A friend visited recently, and as we flipped through Plenty. A true "quick" bread.

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Living A Good Food Life: July 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, July 17, 2014. Carbonara in a New Kitchen. But beyond function, we had fun picking out some visual bling. We chose a gray glass subway tile for the backsplash. So inexpensive and so stunning. The woven pendants over the island are recycled telephone wires. Isn't that cool? And finally, a red barn door. Who cares if it's functional or not, it's just awesome. 4-6 pieces of bacon. 1/2 small onion, diced small. Drain the...

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Living A Good Food Life: August 2013

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Living A Good Food Life. An exploration of food and recipes for the home cook. Wednesday, August 14, 2013. Pickles are a low-input, high-output kind of activity. They don't take many ingredients or time, and last for months and months (sometimes years). I personally go through the extra step of canning my big batches using the water bath method, but they will keep for months in the fridge without going through the extra step. Has a helpful primer). This recipe can easily be doubled. Makes about 4 pints.

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Living A Good Food Life: April 2013

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, April 25, 2013. Endless Possibilities for Chicken. Chicken chicken chicken. With almost 40 billion pounds. Of chicken produced in the US as of a few years ago, you could almost say Americans eat their weight in chicken annually. Good thing there are so many different ways to cook a delicious chicken dish. Caused by chicken farming to the chemicals. 1 whole chicken, between 3-4 pounds. Preheat the oven to 450 degrees F.

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Living A Good Food Life: The Many Delights of a Cast Iron Skillet, and a Recipe for Cornbread

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, October 2, 2014. The Many Delights of a Cast Iron Skillet, and a Recipe for Cornbread. How do I love thee, my cast iron skillets? Let me count the ways. Good luck trying to pay more than $30 for one of any size. Plus, you can buy them at the hardware store. For the money, a cast iron pan simply cannot be beat. What do I cook in my cast iron? I sauté any ol' veggie I can, like green beans or carrots, using a small bit...

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Living A Good Food Life: August 2014

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Living A Good Food Life. An exploration of food and recipes for the home cook. Thursday, August 14, 2014. Summer Rolls for Summer Days. Near my house is a cafe that has seen several incarnations over the past fifteen years. The good, bad, and the indifferent have all existed in the space, which is on prime real estate in our commercial center and, amazingly, has parking. The most recent business to open there is Kickstand Cafe. Summer rolls are delightfully easy to make, and (mostly) do not involve turni...

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Living A Good Food Life: October 2013

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Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 1, 2013. Breadcrumbs: an essential ingredient you've already bought. Ah, breadcrumbs. They sound so pedestrian. Something you buy in a can. But homemade breadcrumbs are a surprisingly inspired ingredient. Not to mention the paragon of thriftiness. Every time you buy a loaf of bread, you've paid for some breadcrumbs as well. 2-3 boneless chicken breasts (about 1 pound). 3/4-1 c. breadcrumbs. Olive oil for frying.

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The Sweet Life of Peyton - Home

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The Sweet life of R & R

The Sweet life of R and R. Wednesday, July 4, 2012. Every other week this summer I travel to visit R at his summer internship. Since it is a short term living arrangement we didn't put a lot into the housing situation. It is livable.but not the most comfortable. Kind of fun though to be like we are in college again. We found these awesome blow up chairs and bean bag! Pretty inexpensive, and really easy to move around. Sunday, March 18, 2012. Next key was to dig around the end a little so that the stones ...

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The Sweet Life of Reagan, Emmy, & Max | This Is Our Happy Place

The Sweet Life of Reagan, Emmy, and Max. This Is Our Happy Place. Christmas Eve ’13 photo booth. June 26, 2014. I threw together a little photo booth at my mom’s on Christmas Eve. It was a little extra something for everyone to enjoy. The kids especially loved it! Filed Under: All Together. Reagan’s first year playing basketball…. June 26, 2014. December ’13…. June 25, 2014. Rea’s Art from TC-. Our elves have made it a tradition of showing up on Emmy’s Birthday, Dec. 1st! Emmy putting lipstick on Max-.

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The Sweet LIfe of Rhode Island Red

The Sweet LIfe of Rhode Island Red. A redhead who love's to bake! Saturday, September 12, 2015. I know it's been quite awhile since I've last posted, but I'm here now! I've been really busy lately with school, but appear to be on top of things at the moment (we'll see how long it lasts)! Speaking of school it has started! My friend made this one, that's why it's so perfect. A great thing about summer is s'mores, of course. My single serving, quick, easy, perfect little cup of bliss. Use a spoon to flatte...

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The Sweet Life of Semper Fi

The End of "The Sweet Life". This is my final post on this blog. You may or may not have noticed that I have not posted in quite a while. I'm going through some things in my personal life, including the end of my marriage. Hence why this blog is no longer appropriate for my life. I have made a new blog! I hope you all decide to follow me over there! Thanks for being awesome readers and I hope to see you on the bright side! Http:/ nouveaunicole.blogspot.com/. Granted, nothing really. 3 Have more fun.

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The Sweet Life of Shane and Crystal

ENJOYING THE SWEET THINGS FROM ABOVE.JOIN THE JOURNEY! Tuesday, April 12. Nothing like family time! We used to look like this:. But now we look like this:. And oh how I love them all! Once again who has some fun pictures of our week there. Links to this post. Monday, February 7. So since I haven't been in the blogging world for months, I've been catching up lately. I was so excited to find this. Links to this post. Friday, February 4. October 12th to be exact (which is my birthday! We went down as soon a...

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The Sweet Life of Stevie

The Sweet Life of Stevie. Tuesday, June 26, 2012. Where am I now? Hello all, I am currently in Des Moines, Iowa but let me back up and tell you about our journey here! Before I begin I would like to know if any one is actually reading this. I was so hoping to get at least a hello for the ladies I am writing this for (you know who you are) and have sadly not gotten anything :( is any one out there? After our look around the town we went to a steak house for dinner and I had the best steak ever! We left Bo...

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The SWEET Life of Suzanne

The SWEET Life of Suzanne. September Goal: Get back in the habit of living the SWEET Life and tracking it daily. Thursday, October 8, 2009. September, in conclusion. My goal for September was to live the SWEET Life. My weakness all month was what goes into my mouth: Water and Eating. I learned a few things by tracking my SWEET Life Cycle last month:. I need to take Water with me if I'll be out of the house for long periods of time. I need to remember that! Look there in the future! Links to this post.

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. The sweet life of the Montoya's

The sweet life of the Montoya's. Friday, January 20, 2012. My kids say the funniest things. They say so many funny things that I can't post them all on facebook. So I'm going to update my blog daily with the funny things that my kiddos say. They make me laugh and I hope they make you laugh too. Monday, June 29, 2009. Tuesday, June 16, 2009. Saturday, April 25, 2009. Lots to catch up on. Yes i am addicted.) But a lot. Has happened since Dustin locked Zak in the car and gave us all a scare. ( ok. So I had ...