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The Vegan StonerThe Vegan Stoner: How To Cook Cheap, Fast and Vegan
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The Vegan Stoner: How To Cook Cheap, Fast and Vegan
http://theveganstoner.blogspot.com/
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The Vegan Stoner | theveganstoner.blogspot.com Reviews
https://theveganstoner.blogspot.com
The Vegan Stoner: How To Cook Cheap, Fast and Vegan
theveganstoner.blogspot.com
The Vegan Stoner: Buffalo Sub
http://theveganstoner.blogspot.com/2015/07/vegan-buffalo-sub.html
Im unfamiliar with soy curls. How difficult are they to find at grocery stores? July 27, 2015. Hi Jeffrey — First off, the soy curls in this recipe can be replaced with seitan, tofu, or even veggies. So dont let that stop you! July 27, 2015. July 30, 2015. All your recipies look amazing and i love how you display your ingredients and the methods. August 02, 2015. Jeffrey, thats awesome news! Well be sure to try it with seitan next time. Thanks for coming back to let us know how it went. August 06, 2015.
The Vegan Stoner: Peanut Noodles
http://theveganstoner.blogspot.com/2014/07/peanut-noodles.html
I love peanut noodles, will have to try this version sometime soon. :). July 13, 2014. I love peanut butter in general, but these peanut noodles look incredible! So creamy, haha 3. July 14, 2014. Christine (The Raw Project). This looks wonderful, thanks! July 14, 2014. Great flavor and easy as usual. July 14, 2014. This looks super simple and delicious! July 15, 2014. Delicious. Adding to my stack of go-to recipes. July 15, 2014. PS I ADORE your drawings, I cant get enough of all the great little details!
The Vegan Stoner: Avocado Pudding
http://theveganstoner.blogspot.com/2011/10/avocado-pudding.html
Zo @ Two Spoons. Am gushing over your blog right now. This looks really yummy too! I have a few tangelos that would work lovely with.imagining it with almond milk too! Look forward to following :). October 18, 2011. Just found your blog on pinterest very interesting. How do you make all those awesome ingredient drawings? I will deff. be checking your blog on a daily basis! October 19, 2011. Sorry to repeat whats already been said, but your blog is seriously awesome. Like, seriously. PS Yay for avocado!
The Vegan Stoner: Peanut Stew
http://theveganstoner.blogspot.com/2011/07/peanut-stew.html
Ohhhhhh reading that made me drool. July 17, 2011. Cannot wait to Munch! July 17, 2011. What a fantastic recipe! I am SOOOO making this. Thank you! July 17, 2011. When will the book come out? July 18, 2011. Anatomy of A Dinner Party. Trying to put lots more veggies in our lives. Thanks! July 18, 2011. The Vegan Stoner said. Thank you for your support and patience. We hope the blog satisfies your munching needs in the meantime. July 18, 2011. Christine (The Raw Project). This looks wonderful, thanks!
The Vegan Stoner: Orange-French Toast
http://theveganstoner.blogspot.com/2011/03/vegan-stoners-orange-french-toast.html
March 06, 2011. Looks amazing and delicious; cant wait to try it! Absolutely love your blog. March 06, 2011. I need to make these tomorrow morning! The illustrations are awesome. Love your blog. March 07, 2011. Amazing blog, guys! My vegan friends over here in Brazil just love it! Its a shame that over here we dont have the same variety of vegan ingredients, such as Daya, Vegenaise and nutritional yeast =(. March 07, 2011. March 08, 2011. March 09, 2011. Cant wait for the book! March 09, 2011. You people...
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The Vegan Party: About Me
http://www.theveganparty.com/p/blog-page.html
My name is Rachel Mariah. I'm a 22 year old Oregonian. Currently residing Salt Lake City who loves cooking delicious vegan food and drinking wine! I'm a full-time student with a full-time job so I'm a big fan of simplicity. When it comes to cooking. My page is mostly aimed towards new vegans who are looking for awesome and somewhat simple recipes! Keep in mind that I usually only cook for 2, so feel free to double or triple my ingredients . Subscribe to: Posts (Atom). No Noodle Zucchini Eggplant Lasagna.
The Vegan Party: Pizza Pizza...Oh and Ranch!
http://www.theveganparty.com/2013/03/pizza-pizzaoh-and-ranch.html
Tuesday, March 5, 2013. Pizza Pizza.Oh and Ranch! So today I called in on my day off, which not only makes me look like the biggest dumbass ever, but is also quite awkward. Oh well, life's too short to get embarrassed, right? Besides, it was the pizza's fault. I decided to get crafty pretty late last night because pizza is one of those foods that are super versatile and also really easy. Plus I had Daiya Mozzarella leftover from when I made that pasta bake. This manly-ass pizza was Sam's. Put everything ...
Love, Music, Wine, & Revolution: Melody is STILL visiting Days 4 & 5
http://libbadibbado.blogspot.com/2012/02/melody-is-still-visiting-days-4-5.html
Love, Music, Wine, and Revolution. Themes from the Bottom. Tuesday, February 14, 2012. Melody is STILL visiting Days 4 and 5. I know what you're thinking, how long, exactly, was Melody in the Southeast? Not long enough, is the answer. Sunday night was spent munching on sushi, and sitting on the couch, drinking wine and continuing the conversation. Then we headed out to explore more of Birmingham and take some more photos. I took Mel to Sloss Furnaces, which is a mecca of texture, rust, angles, all th...
Love, Music, Wine, & Revolution: January 2012
http://libbadibbado.blogspot.com/2012_01_01_archive.html
Love, Music, Wine, and Revolution. Themes from the Bottom. Friday, January 27, 2012. Melody Visits, Day 1 and 2. I was so nervous leading up to Melody's visit. I had all sorts of irrational fears, most of which centered around, "What if she doesn't like me? I told you, irrational. I don't know why I was nervous, I guess it was just nervous excited energy. Because as soon as I saw her walking down the concourse, I wanted to squeal with happiness! We passed through a little town on the way there that is ve...
Farmers market feast | Vegan Cowboy
https://vegancowboy.wordpress.com/2011/05/09/farmers-market-feast
May 9, 2011 at 9:50 pm · Filed under Uncategorized. Here’s part of my haul from the first weekend I worked: carrots, beets, rainbow chard, baby zucchini, baby yellow squash, and little green squashes shaped like UFOs (no idea what they’re called). And this is the rather eclectic meal I made with my pile o’ booty (minus the squash, which I later roasted and had over pasta). Everything here except the tomatoes came from the farmers market. Falafel and spicy hummus on three-seed sourdough toast. Notify me o...
E-town, it's me again!: March 2014
http://etownitsmeagain.blogspot.com/2014_03_01_archive.html
E-town, it's me again! Real amateur food blogging for the real world.]. It's getting to that point in the term where I have to start using things up. Sadly, this is probably the last of my baking until the summer. I know.tragic, ain't it? Basically, it's great. One of the pictures was of " Parmesan Wonton Crackers. I'm not thaaat big on parmesan cheese, nor did I have any, but the cracker idea? So, I decided to throw together what I thought would make a cracker out of a wonton wrapper. I wonder what my f...
Oreos are vegan?! | The Vegan Explorer
http://theveganexplorer.blogspot.com/2011/07/oreos-are-vegan.html
Insights, quips, and queries on the vegan way of life. Friday, July 1, 2011. Yes Interestingly enough, there are a myriad of foods we would assume aren't vegan that actually are. I recently attended a meeting where Oreos. Were passed around and, sweet-tooth never failing me, I grabbed one. Someone said, "Wait, I thought you were vegan! A while back PETA. Wrote an article called Accidentally Vegan. But if you're out somewhere and need a snack, there may be a vegan option lurking right there on the shelf i...
The Vegan Party: Raw Pudding, Steve Madden & Dirty Laundry
http://www.theveganparty.com/2013/03/raw-pudding-steve-madden-dirty-laundry.html
Tuesday, March 5, 2013. Raw Pudding, Steve Madden and Dirty Laundry. Being vegan forces you to become a bit more creative in the kitchen, and introduces you to so many alternative options that you never would have thought of. I talked about this a little bit in my first blog post. Because there is often a stigma that vegan food is bland or boring. That's why I was so excited when I recently found the easiest and most delicious raw pudding recipe ever on the picky eater blog. 1 cup almond milk. Sundays Wi...
Veganfatkid: Overnight Oats
http://veganfatkid.blogspot.com/2011/07/overnight-oats.html
Never eat more than you can lift" -Miss Piggy. Thursday, July 28, 2011. Ok, so it's reeeally hot out. How does a hot bowl of oatmeal sound for breakfast? Totes unappealing, am I right? No one wants to eat a hot breakfast like that when it's 95 degrees outside. Oof! But I found a better way to eat your oatmeal. Eat it cold. Sounds sorta weird at first, but these overnight oats are sooo good! No stove or microwave involved = no sweating at breakfast! 1/3 cup nondairy milk. 1/3 cup nondairy yogurt. If you a...
Love, Music, Wine, & Revolution: September 2011
http://libbadibbado.blogspot.com/2011_09_01_archive.html
Love, Music, Wine, and Revolution. Themes from the Bottom. Wednesday, September 28, 2011. With all the wedding photo editing I had going on, I was lacking motivation to continue on with my 365 photo project.enter Pinterest. I found a great 30-Day Photo Challenge to inspire me to keep on keeping on. It's been a great way to stay inspired, and also to learn some new tricks. I'm on Day 20 right now, and here are some photos from the highlight reel:. Day 8 - A Bad Habit. I think texting counts. Day 14 - Eyes.
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The Vegan Stoner
