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Tiffinroom Menu | tiffinroommenu.blogspot.com Reviews
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Adding flavours to ur life. SIDE DISHES ( DRY / SEMI-DRY / CURRY / GRAVIES ). CAKES / COOKIES / MUFFINS / OTHER BAKES. And SWEETS / SPICES / VEG DISHES. MILKSHAKES / JUICES / SMOOTHIES. Subscribe to: Posts (Atom). View my complete profile.
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Tiffinroom Menu: TIFFINROOM MENU
http://tiffinroommenu.blogspot.com/2010/05/starters-appetizers-vegetarian-menus.html
Adding flavours to ur life. SIDE DISHES ( DRY / SEMI-DRY / CURRY / GRAVIES ). CAKES / COOKIES / MUFFINS / OTHER BAKES. And SWEETS / SPICES / VEG DISHES. MILKSHAKES / JUICES / SMOOTHIES. BASICS IN THE KITCHEN. CH UTNEYS / DIPS / SAUCE. Subscribe to: Post Comments (Atom). View my complete profile.
Tiffinroom Menu: NON- VEGETARIAN MICROWAVE RECIPES
http://tiffinroommenu.blogspot.com/2010/05/microwave-recipes_15.html
Adding flavours to ur life. NON- VEGETARIAN MICROWAVE RECIPES. Chicken Manchurian (Microwave version). Subscribe to: Post Comments (Atom). View my complete profile.
Tiffinroom Menu: VEGETARIAN STARTERS & APPETIZERS | SALADS | SOUPS
http://tiffinroommenu.blogspot.com/2010/05/vegetarian-menu.html
Adding flavours to ur life. VEGETARIAN STARTERS and APPETIZERS SALADS SOUPS. Crispy Stir Fried Okra. Bean sprouts lentil vadai (Masala vadai). French style baked tomatoes. Chettinad kara kuzhi paniyaram. Crispy Ladies Finger Pakoda. Agathi Keerai pakoda (Green leaves fritters). Corn Chaat - From the street. Sprouted Green gram sundal - Very healthy. Millagai bajji / Chilly bajji. Dates stuffed with Nuts. Dahi vada - Kids friendly version. Crispy Ridge Gourd Peel. Khasta Kachori / Moong Dal Kachori.
Tiffinroom Menu: NON-VEGETARIAN STARTERS & APPETIZERS | SALADS | SOUPS
http://tiffinroommenu.blogspot.com/2010/05/non-veg-starters.html
Adding flavours to ur life. NON-VEGETARIAN STARTERS and APPETIZERS SALADS SOUPS. Minced mutton (keema) vadai. Minced Mini Chicken Kebabs. Dry Chicken roast in green masala. Tandoori style - Sandalwood Chicken Breasts. Mutton Skewers - It's finger licking. Crispy Fried Chicken - Kids Friendly. Soup - A Healthy starter. Mutton Bone Pepper Rasam. Chicken Soup for Babies. Subscribe to: Post Comments (Atom). View my complete profile.
Tiffinroom Menu: NON-VEGETARIAN RICE VARIETIES
http://tiffinroommenu.blogspot.com/2010/05/rice-varieties_15.html
Adding flavours to ur life. Ambur Chicken biryani - Restaurant style. Chicken Burnt Garlic Rice. Subscribe to: Post Comments (Atom). View my complete profile.
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Cooking With Swapna: April 2016
http://www.cookingwithswapna.com/2016_04_01_archive.html
April 26, 2016. Stir Fried Asparagus with Garlic! This quick and easy Asparagus Stir Fry with Garlic recipe is full of amazing flavour - and it's good for you too! Fresh Asparagus, trimmed and cut into pieces - 1 lb. Garlic - 5 cloves, sliced. Red chilly flakes / Black pepper powder - 1/2 tsp. Soy sauce - 1 tbsp. Sesame oil - 1/2 tsp (optional). Oil - 1 tbsp. White sesame seeds - 1/2 tbsp. Simply take the end of the asparagus between your thumb and forefinger and bend until it breaks. Links to this post.
Cooking With Swapna: December 2015
http://www.cookingwithswapna.com/2015_12_01_archive.html
December 6, 2015. Homemade Ginger Garlic paste. Ginger garlic paste is essential and ingredients in every Indian Kitchen. The paste is simple fresh ginger, fresh garlic, mashes into a paste and diluted with a little bit of water and salt. Ginger garlic paste is typically fried and used with other ingredients in most of the dishes. This is simple to make and keeps well in the refrigerator for 2 to 3 weeks. Ginger pieces - 1/2 cup. Garlic - 1/2 cup. Salt - 1 tsp. Oil - 1 tsp. Links to this post. 4 Add chic...
Cooking With Swapna: September 2016
http://www.cookingwithswapna.com/2016_09_01_archive.html
September 30, 2016. Dabeli is most popular street food in Gujarat and Mumbai. It is an Indian burger with potato filling in middle topped with onion, chutneys, pomegranate seeds and sev. We use Pav buns or hamburger buns for this preparation. Little time consuming but just delicious! For Potato filling :. Potatoes - 4 nos. Onion - 1 no, finely chopped. A pinch of hing. 1 tbsp / to taste. Cumin - 1/2 tsp. Grated coconut - 1/4 cup. Pomegranate seeds - 1/4 cup. Oil - 1 tbsp. For Red Garlic Chutney :. Soak t...
Cooking With Swapna: October 2016
http://www.cookingwithswapna.com/2016_10_01_archive.html
October 31, 2016. Rava idli is one of my favourite South Indian breakfast. It is very easy to make and taste great with grated carrot and green peas. Healthy and wholesome meal for kids lunchbox too. No need to ferment and the preparation time is just 20 mins. Serve them hot with spicy tomato chutney or with your desired chutney. Rava /Semolina - 1 cup. Buttermilk - 1 1/2 cup. Grated carrot - 1/2 cup. Green peas - 1/2 cup. Mustard seeds - 1 tsp. Channa dal - 1 tbsp. Ural dal - 1 tsp. Onion, chopped - no.
Cooking With Swapna: June 2016
http://www.cookingwithswapna.com/2016_06_01_archive.html
June 29, 2016. Homemade Dried Mint Powder Pudina Powder Instant Mint Powder. 1 Pluck the mint leaves from the stem and wash well. 2 Spread the mint leaves over paper towel for 15 mins. 3 In a microwave safe plate, spread the mint leaves and microwave till dry and crispy. Stir it in middle. 4 Grind them to a fine powder and store them in air tight container. 1 It took 6 mins for me and the timings will vary depending upon the microwave. Store it in air-tight container. Labels: Basics in kitchen. Panna cot...
Cooking With Swapna: November 2016
http://www.cookingwithswapna.com/2016_11_01_archive.html
November 30, 2016. Peerkangai Poriyal Ridge gourd Curry. Ridge gourd is a versatile vegetable where the peel and flesh can be used for making different dishes. This peerkangai curry is simple and quick. This is a great accomplishment for rotis. Oil - 1 tbsp. Onion - 2 medium sized. Ridge gourd - 2 nos. Tomato - 1 no. Turmeric powder - 1/4 tsp. Ginger garlic paste - 1 tsp. Chilly powder - 1 tsp. Coriander powder - 1 tsp. Garam masala - 1 tsp. Coriander leaves for garnishing. Links to this post. 1 Blend to...
Cooking With Swapna: July 2016
http://www.cookingwithswapna.com/2016_07_01_archive.html
July 28, 2016. A dark brown top and bottom and creamy yellow sponge cake on sides gives beautiful contrast. This delicate cake is very moist, smooth, bouncy and has just enough sweetness with a vanilla flavour. All purpose flour - 1 cup. Baking powder - 1 tsp. Butter - 1/2 cup, at room temperature. Eggs - 3 nos. Sugar - 3/4 cup. Vanilla essence - 1 tsp. Few drops of yellow food color. 1 Preheat the oven at 180 C. Grease and line up the baking pan with the parchment paper. Links to this post. July 25, 2016.
Cooking With Swapna: March 2016
http://www.cookingwithswapna.com/2016_03_01_archive.html
March 31, 2016. Bansi Rava Vegetable Kichadi! Bansi Rava kichadi is a healthy breakfast option which is also known as broken wheat or Lapsi. Of all the varieties of upma, broken wheat is the most nutritious one as it packed with fiber and protein. I like to add lots of veggies to this as it makes more tasty and delicious. Broken wheat - 1 cup. Oil - 2 tbsp. Ghee - 1 tsp (optional). Cinnamon stick - 1 no. Cloves - 3 nos. Cardamom - 2 nos. Garlic - 4 pods. Vegetables (Carrot, beans, peas) - 1 cup. A pinch ...
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Hall Street Rental 419-618-4780
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:: Tiffin The Indian Kitchen 1341 University Boulevard ::
At Tiffin, we take pride in providing each guest with a. Genuine Indian dining experience. Where mouth wateringly fragrant dishes uplift the Heart and Soul! An upscale Indian Restaurant dedicated to your fine. Dining experience. Now serving the Washington metro area. The oven-to-table breads are part of what makes Tiffin special! Click here for Udupi Palace. Powered By - Compuocare.
tiffinrishikesh.in
Tiffin Service Rishikesh Catering Since 1990. Tiffin Service in Rishikesh. About Tiffin Service Rishikesh. We are a punjabi family and here to provide you best home made vegetarian food. Our food is totally hygenic as we use very less oil. Our food is totally fresh and daily cooked. We wont repeat any dish in 2 weeks time so that means you wont get bore with same kind of food. We deliver food in parts of rishikesh. Rishikesh http:/ www.tiffinrishikesh.in/. Designed By Tiffin Technologies.
Cooking With Swapna
August 13, 2015. Avocado paratha is quick to prepare which makes a wholesome and healthy dish to serve. It taste good with any spicy Indian curry or just with yoghurt and pickle. Riped Avocado - 1 no. Wheat flour - 1 cup. Green chillies (finely chopped) - 1 no. Cumin powder - 1 tsp. Lemon juice - 1 tbsp. Coriander leaves - 2 tbsp. Garlic, finely chopped - 2 pods. Onion, finely chopped - 1 medium sized. 3 Heat the pan and start rolling a dough ball. Cook it on either side, pressing gently till done. Mix t...
Tiffinroom Menu
Adding flavours to ur life. SIDE DISHES ( DRY / SEMI-DRY / CURRY / GRAVIES ). CAKES / COOKIES / MUFFINS / OTHER BAKES. And SWEETS / SPICES / VEG DISHES. MILKSHAKES / JUICES / SMOOTHIES. Subscribe to: Posts (Atom). View my complete profile.
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