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news
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062610 2 EMMY AWARDS WON, Kent Allison wins 2 Emmys for documentary, and Human Interest Piece. 052610 Gutekunst, Allison, Morse in pre-production for. 051910 Top Chef University goes OnLine. 042810 Director Kent Allison Nominated for EMMY Armed for the Challenge. 040210 Record Bob Harper from NBC’s. 022510 Charity event footage used by. 011510 Finish shooting 219 episodes for new Top Chef University show. 110109 In association with. And Top Chef pre-production of Top Chef University.
huntsvillehotchocolates.blogspot.com
Huntsville Hot Chocolates: March 2013
http://huntsvillehotchocolates.blogspot.com/2013_03_01_archive.html
Friday, March 29, 2013. White Chocolate Peanut Butter Pretzel Bark. I love making chocolate bark. It follows my same philosophy about making trifle. You can pretty much take whatever you have, sprinkle it on tempered chocolate, and call it "bark". Bark is such an interesting name for a chocolate confection so I decided to do a little research to see how that term originated. I consulted Wikipedia. But it had no mention of bark. White Chocolate Peanut Butter Pretzel Bark. Line parchment paper with cookies...
kelscooking.wordpress.com
May | 2011 | Kel's Cooking
https://kelscooking.wordpress.com/2011/05
Tales from my culinary journey…. Monthly Archives: May 2011. Mexican Street Corn, Grilled Ribeye and Buttermilk Mashed Potatoes. May 1, 2011. Boy did I get burned out on most everything with the end of the semester a week ago (that’s what happens when you basically do your entire group’s project to ensure you get a good grade…luckily it worked grade-wise). I … Continue reading →. Top Chef University Blog. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
kelscooking.wordpress.com
Beef Stroganoff | Kel's Cooking
https://kelscooking.wordpress.com/2011/04/07/beef-stroganoff
Tales from my culinary journey…. Not Your Father’s Meat and Potatoes. Shrimp Boil →. April 7, 2011. The broccoli is just florets that you put in liberally salted (like the ocean) water for 3-4 minutes. Then you drain them and dress them with a little olive oil, some lemon zest, and course sea salt. The sea salt is just a nice touch that adds some crunch that you wouldn’t get from kosher or table salt. It was very good, and I’m not much of a broccoli fan. View all posts by kels7200 →. Shrimp Boil →. You a...
thisliving.wordpress.com
This Is Living | Experiencing each day, surprises & all | Page 2
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About This is Living. Experiencing each day, surprises and all. April 7, 2013. Today begins the first week of my cookbook challenge. The recipes look delicious and I’m really looking forward to it. When I went grocery shopping this weekend I was worried that my grocery bill would be astronomical. Luckily, it was actually down about $50EC from a normal trip! Today we’ll be having soup and cornbread, fancied up a bit. For the Beef and Cannellini Bean Soup. And will be leaving out the olives. Nick and I hav...
sharbaniroy.wordpress.com
The Survival of Cooking Skills | Learning to Poach
https://sharbaniroy.wordpress.com/2013/05/10/cooking-survival-skills
Exploring the intersection of food, technology, and wanderlust. Skip to primary content. The Survival of Cooking Skills. May 10, 2013. Last week, I was chatting with my friend about how he stays healthy. One of the main ways, aside from being intentional about what he eats, is cooking for himself. But his main stumbling block was getting to the point where he gets to the grocery store or even his kitchen. Translating this to impulsive or bad habits, if you better understand what goes into that bacon doub...
onlinecoursesreview.org
Top Online Culinary Arts and Cooking Courses
http://www.onlinecoursesreview.org/culinary_arts
Best Online Courses and Degrees. Top Online Culinary Arts and Cooking Courses. April 24, 2014. See Culinary Schools In Your Area. Your life can change in a bite. Great meals can transcend the mundane performance of daily life and transport you to the cobblestone streets of clandestine Italian towns, the raucous, vivacious markets of Bombay, or even the street stands and spice shops of Marrakesh, Morocco. New cooking techniques, such as molecular gastronomy. How food can be consumed. MOOCs / Open Courses.
kelscooking.wordpress.com
Mexican Street Corn, Grilled Ribeye and Buttermilk Mashed Potatoes | Kel's Cooking
https://kelscooking.wordpress.com/2011/05/01/mexican-street-corn-grilled-ribeye-and-buttermilk-mashed-potatoes
Tales from my culinary journey…. Still Not Liking Fish. Mexican Street Corn, Grilled Ribeye and Buttermilk Mashed Potatoes. May 1, 2011. I also signed up for another online cooking program, called Rouxbe. So, grilled baby back ribs with homemade bbq sauce today. Can’t wait. View all posts by kels7200 →. This entry was posted in Cooking. Still Not Liking Fish. Mexican Street Corn, Grilled Ribeye and Buttermilk Mashed Potatoes. May 1, 2011 at 2:37 pm. Yum, Yum, Yum! Leave a Reply Cancel reply. You are comm...
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clients
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Loma Linda University Medical Center. Loma Linda Children’s Hospital. Methodist Community Hospital (Arcadia). Community Medical Centers (Fresno). Blue Cross of California. 20th Century Fox Home Entertainment. British Academy of Film and Television Arts/ Los Angeles. A creative production company.
