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Recipes for Adventure

The musings of a traveling gourmand. Wednesday, December 12, 2012. Gluten Free Energy Bars. Gluten Free Energy Bars - Makes 10. Modified from a recipe on Kumquatblog.com. 1 1/2 cups gluten-free rolled oats. 1/2 cup unsweetened coconut flakes. 3/4 cups coarsely chopped pecans. 1/2 cup dried currants mix. 3 very ripe bananas, mashed. 1/4 cup coconut oil. 1 teaspoon orange zest. 1 teaspoon agave nectar. 1 teaspoon vanilla extract. Cookie cutter or other mold (I used a small square container). For the last t...

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The musings of a traveling gourmand. Wednesday, December 12, 2012. Gluten Free Energy Bars. Gluten Free Energy Bars - Makes 10. Modified from a recipe on Kumquatblog.com. 1 1/2 cups gluten-free rolled oats. 1/2 cup unsweetened coconut flakes. 3/4 cups coarsely chopped pecans. 1/2 cup dried currants mix. 3 very ripe bananas, mashed. 1/4 cup coconut oil. 1 teaspoon orange zest. 1 teaspoon agave nectar. 1 teaspoon vanilla extract. Cookie cutter or other mold (I used a small square container). For the last t...
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Recipes for Adventure | travelinggourmand.blogspot.com Reviews

https://travelinggourmand.blogspot.com

The musings of a traveling gourmand. Wednesday, December 12, 2012. Gluten Free Energy Bars. Gluten Free Energy Bars - Makes 10. Modified from a recipe on Kumquatblog.com. 1 1/2 cups gluten-free rolled oats. 1/2 cup unsweetened coconut flakes. 3/4 cups coarsely chopped pecans. 1/2 cup dried currants mix. 3 very ripe bananas, mashed. 1/4 cup coconut oil. 1 teaspoon orange zest. 1 teaspoon agave nectar. 1 teaspoon vanilla extract. Cookie cutter or other mold (I used a small square container). For the last t...

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1

Recipes for Adventure: A Change In Plans

http://travelinggourmand.blogspot.com/2011/03/change-in-plans.html

The musings of a traveling gourmand. Monday, March 14, 2011. A Change In Plans. On Sunday, B and I headed out to South Tahoe to try and get in one last snowshoe trip of the season. We had been sick with the flu and colds for most of February and were really feeling very angsty about the need to get out. We planned on hiking up Pyramid Peak. I sat in the car as B looked at maps on his iPhone and researched alternate trails. As the wind blew outside the car, I thought about the day when I would face having...

2

Recipes for Adventure: Instagram Ramen

http://travelinggourmand.blogspot.com/2011/09/instagram-ramen.html

The musings of a traveling gourmand. Sunday, September 4, 2011. A few months ago B and I took a mini climbing vacation. I had just gotten a new job, and had only three days off between the last day at my old job and my first day at my new job. I still wanted a break.something to signify the change. A short rock climbing trip. Out to Owens River Gorge did the trick! App The last three photos are courtesy of B and the originals can be found here. And fortified them with dehydrated vegetables and ground por...

3

Recipes for Adventure: March 2010

http://travelinggourmand.blogspot.com/2010_03_01_archive.html

The musings of a traveling gourmand. Wednesday, March 31, 2010. A Girl and Her Burrito. Last summer my husband and I spent five days in the back-country of Yosemite. We started out in the meadows and hiked down to the fork of the Merced and back. Despite the Big Meadows fire burning the whole time - we ended up with mostly smoke-free days. The fires seemed to keep people away - it felt like we had the national park to ourselves for most of the time. Test everything before you leave for the woods! 2 sandw...

4

Recipes for Adventure: May 2012

http://travelinggourmand.blogspot.com/2012_05_01_archive.html

The musings of a traveling gourmand. Monday, May 28, 2012. Comfort Foods for Winter Camping. A few months ago, B went to Antarctica for school/work and while he was there he learned some snow camping and survival skills. We had been thinking about trying our hand at winter camping, and so his recent trip was the perfect motivator. After camping out in Antarctica, how bad could the Sierras be? We went out to our usual spot at Castle Peak in Tahoe. Thanksgiving Dinner - Serves 2. 1/4 cup dried mushrooms.

5

Recipes for Adventure: July 2010

http://travelinggourmand.blogspot.com/2010_07_01_archive.html

The musings of a traveling gourmand. Sunday, July 18, 2010. With a Little Help From My Friends. Last weekend a group of friends and I went out to. In North Tahoe for some climbing, camping and some of the best campfire cooking I've had in a long time. My friend W. and I cooked tacos on Sunday night, but this blog post is dedicated to S. and K. who came back from a recent trip to the Middle East inspired to cook a. Desert style dinner for us all. For the great photos! 1/2 lb.carrots cut into big chunks.

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Recipes for Adventure

The musings of a traveling gourmand. Wednesday, December 12, 2012. Gluten Free Energy Bars. Gluten Free Energy Bars - Makes 10. Modified from a recipe on Kumquatblog.com. 1 1/2 cups gluten-free rolled oats. 1/2 cup unsweetened coconut flakes. 3/4 cups coarsely chopped pecans. 1/2 cup dried currants mix. 3 very ripe bananas, mashed. 1/4 cup coconut oil. 1 teaspoon orange zest. 1 teaspoon agave nectar. 1 teaspoon vanilla extract. Cookie cutter or other mold (I used a small square container). For the last t...

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