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TravelingRecipes | My food journey, where education and food connect.

My food journey, where education and food connect.

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TravelingRecipes | My food journey, where education and food connect. | travelingrecipes.com Reviews

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My food journey, where education and food connect.

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image3 – TravelingRecipes

http://travelingrecipes.com/2015/07/07/14-day-eat-better-challenge/image3

Join us on FB! My food journey, where education and food connect. July 7, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Summer Spritzer Bar – TravelingRecipes

http://travelingrecipes.com/2014/05/02/summer-spritzer-bar

Join us on FB! My food journey, where education and food connect. May 2, 2014. Who needs a soda or sweet tea for refreshment this summer when you can have this? A spritzer bar is a healthy, BEAUTIFUL and D-licious way to beat the heat. Fill jars of fresh berries, alternated citrus (oranges too), sliced cucumbers, sliced jalapeños, mint, cilantro and honey water. Tips for perfect spritzer:. Begin with muddling 2-3 blackberries with a large spoon or muddler. Slap the mint between your hands to release oil.

3

andijorichards – TravelingRecipes

http://travelingrecipes.com/author/andijorichards

Join us on FB! My food journey, where education and food connect. 8220;It’s good to take time to eat, because the time for a meal can be a very happy time. Take time to enjoy your breakfast, lunch and dinner. Enjoy your meal. Stop the thinking and be there fully, body and mind.” –How To Eat by Thich Nhat Hanh. En-CHILL-ada Casserole: A must try. This casserole puts the CHILL in EnCHILadas. I will start this off with a photo to make your mouth water, and then go into how fool-proof, affordable and eas...

4

Fruit: it’s what’s for dessert – TravelingRecipes

http://travelingrecipes.com/2014/10/08/fruit-its-whats-for-dessert

Join us on FB! My food journey, where education and food connect. Fruit: it’s what’s for dessert. October 8, 2014. Last night I had a hankering for a delectable dessert. I wanted to use whole ingredients and after canvasing ingredients my eyes fell upon a delicious sweet tango apple and a very ripe bananathen this happened:. Step 2: Slice banana and place in bowl. With remaining fresh apple, matchstick cut into delicate strips. Leave a Reply Cancel reply. Enter your comment here. Blog at WordPress.com.

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image6 – TravelingRecipes

http://travelingrecipes.com/2015/07/07/14-day-eat-better-challenge/image6

Join us on FB! My food journey, where education and food connect. July 7, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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