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Slice, Spice and Everything Nice: November 2011
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Slice, Spice and Everything Nice. Wednesday, November 9, 2011. Tilapia with Creamy Cilantro Sauce. I found this recipe on the Southern Food website and made a few changes. It's very easy and the sauce is really delicious! L Tbsp olive oil. 1 Tbsp butter, melted. 2 cloves garlic, minced. 3 green onions, finely chopped. 1/4 cup chopped fresh cilantro. 1 cup Media Crema or heavy cream. 1 Tbsp lime juice. Serve each fillet with warm cilantro sauce. Delicious! Subscribe to: Posts (Atom).
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Slice, Spice and Everything Nice: Chicken Breasts with Creamy Leek Sauce
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Slice, Spice and Everything Nice. Wednesday, September 21, 2011. Chicken Breasts with Creamy Leek Sauce. This is a delicious recipe you will want to serve to guests! 4 Boneless chicken breasts. 3 Leeks, white parts only, chopped into 1 inch pieces. 1 Tbsp olive oil. 1-2 Tsp chopped garlic. 3-4 fresh basil leaves, chopped. 1 medium tomato, chopped. 1/2 cup white wine. 1/2 cup chicken broth. 1 76 oz can Nestle Media Crema (Hispanic food section of grocery store). Sounds different, but good! It's a Small To...
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Slice, Spice and Everything Nice: July 2011
http://www.slicespiceandeverythingnice.com/2011_07_01_archive.html
Slice, Spice and Everything Nice. Sunday, July 31, 2011. 1 pkg Mrs. T's Pierogies (12). 1 large onion sliced with slices cut in half. 1 small red bell pepper, sliced. 1 small green bell pepper, sliced. 1 pkg Ekrich Angus Beef Sausage (2 large links) sliced diagonally. 2 Tbsp olive oil. In a large frying pan, saute onions and peppers in olive oil for 5 minutes. Add sliced sausage to the pan, stir and let heat for another 5 minutes. Add pierogies, frozen or thawed on top of sausage, peppers and onions.
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Slice, Spice and Everything Nice: October 2011
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Slice, Spice and Everything Nice. Wednesday, October 5, 2011. Better Than Sex Cake. This recipe was very popular a few years ago and still doesn't disappoint! 1 yellow cake mix. 1 can Coco Lopez. 1 8 oz carton of Cool Whip. 1 large can pineapple tidbits or crushed pineapple, drained. 1 10 oz jar cherries, drained and chopped. 1 cup shredded coconut. 1/2 cup chopped pecans. Prepare cake according to package directions and bake in a 9x13" pan. Cool for 10-15 minutes. Using a straw, poke holes in top of cake.
slicespiceandeverythingnice.com
Slice, Spice and Everything Nice: June 2011
http://www.slicespiceandeverythingnice.com/2011_06_01_archive.html
Slice, Spice and Everything Nice. Thursday, June 30, 2011. Pesto, Cream Cheese and Tomato Spread. As long as you're going to have the grill fired up for your 4th of July party, you should try this delicious appetizer to serve your guests. It couldn't be easier and you will get lots of compliments. 1 8oz pkg cream cheese. 1/4 cup pesto (I prefer Classico Traditional Basil Pesto). 1 Roma tomato, chopped. 1/4 cup Kraft Shredded Italian Five Cheese Blend. Transfer foil to a plate. Serve with crackers. Combin...
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Slice, Spice and Everything Nice: Banana Bread
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Slice, Spice and Everything Nice. Thursday, September 29, 2011. Simple, easy, delicious! 3 large or 4 small ripe bananas. 2 cups all-purpose flour. 1 Tsp baking soda. 1/2 cup chopped pecans. Mash bananas and set aside. Cream oleo and sugar. Add eggs and mix well. Combine flour and soda and add alternately with bananas. Stir in raisins and pecans. Pour into greased loaf pan and bake at 350 degrees for 1 hour, or. Until toothpick inserted near the middle comes out almost clean. Easy and fast recipe!
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Slice, Spice and Everything Nice: August 2011
http://www.slicespiceandeverythingnice.com/2011_08_01_archive.html
Slice, Spice and Everything Nice. Wednesday, August 31, 2011. Creamy Lemon Shrimp Pasta. This is one of my favorite creations! My Brazilian friend, Nina, turned me on to Nestle Media Crema and I was finally able to make a lemon sauce similar to one I'd tasted at an Italian restaurant. Give it a try. I think you'll like it! 1 Lb frozen or fresh shrimp, thawed and peeled. 2 cloves garlic, minced. Juice from 1/2 lemon. 1/4 cup white wine. 2 Tbsp each olive oil and butter. 1 medium onion, finely chopped.
slicespiceandeverythingnice.com
Slice, Spice and Everything Nice: Better Than Sex Cake
http://www.slicespiceandeverythingnice.com/2011/10/better-than-sex-cake.html
Slice, Spice and Everything Nice. Wednesday, October 5, 2011. Better Than Sex Cake. This recipe was very popular a few years ago and still doesn't disappoint! 1 yellow cake mix. 1 can Coco Lopez. 1 8 oz carton of Cool Whip. 1 large can pineapple tidbits or crushed pineapple, drained. 1 10 oz jar cherries, drained and chopped. 1 cup shredded coconut. 1/2 cup chopped pecans. Prepare cake according to package directions and bake in a 9x13" pan. Cool for 10-15 minutes. Using a straw, poke holes in top of cake.
slicespiceandeverythingnice.com
Slice, Spice and Everything Nice: Tilapia with Creamy Cilantro Sauce
http://www.slicespiceandeverythingnice.com/2011/11/tilapia-with-creamy-cilantro-sauce.html
Slice, Spice and Everything Nice. Wednesday, November 9, 2011. Tilapia with Creamy Cilantro Sauce. I found this recipe on the Southern Food website and made a few changes. It's very easy and the sauce is really delicious! L Tbsp olive oil. 1 Tbsp butter, melted. 2 cloves garlic, minced. 3 green onions, finely chopped. 1/4 cup chopped fresh cilantro. 1 cup Media Crema or heavy cream. 1 Tbsp lime juice. Serve each fillet with warm cilantro sauce. Delicious! Subscribe to: Post Comments (Atom).
