twofoodieseating.com
Two Foodies Eating - Two Foodies EatingWe are Andrea & Anders. Two foodies living in Oslo, eating our way through life. Here are our recipes, cooking events, dining experiences and more...
http://www.twofoodieseating.com/
We are Andrea & Anders. Two foodies living in Oslo, eating our way through life. Here are our recipes, cooking events, dining experiences and more...
http://www.twofoodieseating.com/
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Two Foodies Eating - Two Foodies Eating | twofoodieseating.com Reviews
https://twofoodieseating.com
We are Andrea & Anders. Two foodies living in Oslo, eating our way through life. Here are our recipes, cooking events, dining experiences and more...
twofoodieseating.com
Bordeaux Blind Tasting - Two Foodies Eating
http://www.twofoodieseating.com/blog/bordeaux-blind-tasting
A blind tasting of Bordeaux red wines at Restaurant Ni&Tyve. During an early spring afternoon. We love wine, we love Bordeaux and the restaurant was unexplored by us so far. Blind tasting of wine sounds easy, right? You taste, and you either like it or not, no? Well, it's not quite that simple. We also had to describe the smell and taste, guess the area (if we could) and rate them. It was all Bordeaux red wines from 2001, from some of the best winemakers of the region. After tasting we went to the terrac...
Restaurant Fredrikshøj - Michelin Potential in Aarhus, Denmark - Two Foodies Eating
http://www.twofoodieseating.com/blog/restaurant-frederikshj-michelin-potential-in-aarhus-denmark
Restaurant Frederikshøj - Michelin Potential in Aarhus, Denmark. Chef Wassim Hallal of Restaurant Frederikshøj. We hope chef Wassim Hallal gets his well-deserved place in the Nordic Michelin Guide. Here is the meal we ate, start to finish, in pictures and comments. The feast started with a lot of small tasters. Parsnip cream, tartar with pumpkin seeds, dill cream with dill and pork rind with lovage. Chicken skins with cream and crispy rye flatbread. Brioche bread, soft roll and some crispy crackers.
"Taste of Sardinia" at the Italian Embassy - Two Foodies Eating
http://www.twofoodieseating.com/blog/taste-of-sardinia-at-the-italian-embassy
Taste of Sardinia at the Italian Embassy. It is not every day you get an invitation to dine at an Ambassador's table. Certainly not as simple food bloggers. Thus, when we were invited to "Taste of Sardinia", a dinner at the Italian Embassy in Oslo, we were humbled, excited and accepted gladly. Ambassador Giorgio Novello welcoming us. Heavenly Amaretti biscuits. They consist mainly of almonds and honey. They are very typical Sardinian as almonds grow naturally there. Trine from Oliven and Sjokolade. Maj-B...
Two Foodies in Stavanger - Two Foodies Eating
http://www.twofoodieseating.com/blog/two-foodies-in-stavanger
Two Foodies in Stavanger. Two Foodies went to Stavanger to check the restaurant scene in this capitol of south-western Norway. We booked tables at Fisketorget for lunch -. Place to go for fresh seafood. In the evening we wanted to try the dry aged meat at Fish and Cow. The first dish was a fish soup with cod, shrimps, Julienned vegetables, chives and bread chips. Heavenly flavors and creaminess! Fisketorget is the playground of Masterchef Karl Erik Pallesen. That Fisketorget had Lutefisk with truffles!
Canapes for Allergic Guests - Two Foodies Eating
http://www.twofoodieseating.com/blog/canapes-for-allergic-guests
Canapés for Allergic Guests. We all have a friend (or more) that has a food allergy. Sometimes it is hard to know what to make for a party or a gathering that can be allergic "friendly". Thus we made some canapés with a gluten-, lactose- and nut free bread. Very easy to make and they taste as good as any other finger food. Flaxseed Bread (soft and tasty). 5 dl (2 cups) flax seeds. 1 tbsp gluten free baking powder. 1 tsp Kosher salt. 1,25 dl (1/2cup) water. 0,8 dl (1/3cup) neutral oil.
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Maaemo - andershusa
http://andershusa.com/chefs-table-at-maaemo-restaurant-oslo-michelin-star
Dinner at the Chef's Table (Two Michelin Stars). May 31, 2015. October 9, 2016. Michelin starred restaurant is usually not where we dine on a regular Thursday after work. This kind of luxury is reserved for vacations. However, we realized that by following this logic we would never get to test the best restaurants in our own hometown. Thus, when our good friend André Blomberg-Nygård asked if we wanted to join for a small snack at his favorite neighborhood shack, Maaemo. We accepted his invitation. Danish...
EAT THE HYPE: TACOS REZEPT - IN SEARCH OF
http://insearchof.best/tacos-rezept
Profil von insearchofmariasophia auf Facebook anzeigen. Profil von insearchof.best auf Instagram anzeigen. Profil von insearchofbeste auf Pinterest anzeigen. EAT THE HYPE: TACOS REZEPT. Tacos, Tacos, Tacos! Weil wir harte Mexico-Fans. Sind, gerne essen und auf heiße Bitches stehen, trafen wir uns eines schönen Abends mit den coolsten Chicas ever und wagten uns an das Experiment Taco. Mit dabei: Andrea. Kommen jetzt also Tacos. Zeigt euch Andrea von Two Foodies Eating, unsere persönliche Königin der Herze...
Ylajali - andershusa
https://andershusa.com/ylajalis-final-chapter-restaurant-oslo-michelin-star
The Final Chapter (Closed Permanently). Lajali is closing. This is their final chapter. When the news broke that Even Ramsvik. Would conclude the adventure of his one Michelin star restaurant by the end of this year, we knew it was time to finally pay him a visit. Due to the same reason as we wrote in our Maaemo feature,. We had not been here before. In hindsight, a big mistake. Ylajali. Turned out to be a remarkable dining experience. Raw shrimps, dill emulsion and crispy shrimp shell crumbs. Smocked ha...
Kadeau on Bornholm - andershusa
https://andershusa.com/restaurant-kadeau-on-bornholm-denmark
Paradise is on a Tiny Danish Island. Was booked for our Friday evening. Imagine you went to heaven and there were no pearly gates. No soft clouds to step on or angels with feathered wings. In stead there was a small cottage, soft sand to dig your feet into and white clad waiters. That’s what Kadeau felt like. A little paradise on earth. Opened in 2010 and is co-owned by Magnus Koefoed, Nicolai Nørregaard and Rasmus Kofoed. They have a sister restaurant by the same name in Copenhagen. 8221; Yes, please do!
Lucky Bird - andershusa
http://andershusa.com/lucky-bird-restaurant-oslo
We Thought Everybody's Heard About the Bird? June 25, 2015. October 9, 2016. Ucky Bird is the word! Don’t you know about the Bird? We thought everybody’s heard about the Bird? Well, if you haven’t before, now you know. Lucky Bird. Has opened in the same neighborhood as Mathallen, in the venue next door to BAR Vulkan. The sign reads chicken and ribs. Simple, classic, delicious food. The ribs are from one of Norway’s best butchers; Albert Idsøe. Tarje loves them ribs. The taste is right where it should be.
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twofoodies-sharon.blogspot.com
Two Foodies........Down Under!
Two Foodies.Down Under! This is a blog about the food adventures of Craig and Sharon.now living in Perth, Australia. Sunday, 13 May 2012. Nippon Fare, Perth CBD. The last time we did this (a few weeks ago now! We went to Nippon Fare in Shafto Lane. Its just off Hay street. Nippon Fare is Japanese food, and its quick, easy and cheap. I got there early so was able to bag us one of the few tables outside in the lane so we could watch the world go by as we chatted and ate our lunch.. Craig had a hot dish of...
Tale of Two Foodies
Tale of Two Foodies. Monday, February 06, 2006. Happy Harbour Restaurant, Rowland Heights, CA. Posted by foodie at 11:29 PM. Saturday, February 04, 2006. The Lobster Salad was a delight. The lobster was fresh as was the fruit and the sauce, though creamy, was not overbearing. The Braised Lamb Chop was very flavorful and cooked just right. The meat was both succulent and tender. And that unfortunately affected my opinion tonight. The Braised Abalone with Fish Maw was excellently done on a bed of lettuce&#...
TwoFoodies.com
twofoodiesandalaptop.wordpress.com
Two Foodies And A Laptop | Follow along with the trials and triumphs as two foodies try to start a restaurant
Two Foodies And A Laptop. Follow along with the trials and triumphs as two foodies try to start a restaurant. About Two Foodies And A Laptop. August 4, 2010. Well, I do. Seriously, my most recent commercial kitchen experience is from 1974, where I worked prep at a pizza delivery place in Milwaukie, Oregon. So here I am, trying to open a restaurant with no real time in a professional kitchen. So, what to do? Well, I think I’m going to get a job. A side job. For free. So, now what? Well, there’s a pl...
twofoodiesandamovie.blogspot.com
twofoodiesandamovie
Sunday, May 23, 2010. Friday, May 14, 2010. Spaghettini With Garlic, Parsley and Olive Oil. Chef and cookbook author Lidia Bastianich contributed this recipe to "In the Green Kitchen: Techniques to Learn by Heart," by Alice Waters (Clarkson Potter, 2010). It can be varied by adding a pinch of dried chile flakes or chopped anchovy, and serving it with grated cheese. Salt, to taste. 2 to 3 tablespoons olive oil. 2 garlic cloves, peeled and thinly sliced. 230 calories, 4 g protein, 22 g carbohydrate, 14 g f...
Two Foodies Eating - Two Foodies Eating
Recipe: Orange Limo and Summer Rolls. Recipe: Tartar with Roquefort. Recipe: Salmon and Flowers. Recipe: SALMA and Celeriac Cream. Lavender Marmalade and Butter. Recipe: Deconstructing Fårikål. Recipe: Strawberry and Basil Granita. Special: Third Trip with #Kultour. Special: Mortlach Whisky Dinner. Restaurant: Kadeau on Bornholm. Special: Bordeaux Blind Tasting. Recipe: PassionFruit Lemo and Karage. Recipe: Lemonade and Ceviche. Special: Fave Coffee Spots in Helsinki. Vlog: Second Trip with #KulTour.
Two Foodies Gluten Free Kitchen
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twofoodiesonejourney.blogspot.com
Two Foodies - One Journey
Two Foodies - One Journey. 9-Course Tasting Menu at Solare (San Diego). Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. March 21, 2015.
Two Foodies Recipes
Content on this page requires a newer version of Adobe Flash Player. Two Foodies Recipes provides a variety of delicious recipes by two passionate foodies.
Welcome toTwo Foodies Two Forks! - Home
Welcome toTwo Foodies Two Forks! My best buddy “T” came to me with the idea of writing down and sharing our. Restaurant experiences with others, I have to admit, I was not excited about the. Idea I enjoy and look forward to our frequent outings but never had the desire. To put it on paper (or computer screen as it may be). To my pleasant surprise,. My feelings on the subject have taken a total 360. Why you ask? Well, T has a. Potatoes to me…J. You could potentially make a whole album on your Facebook page.
Two Food NeRDs | Putting the "R.D." in nerd!
Putting the R.D. in nerd! California’s Prop. 37. September 21, 2012. It’s been quite awhile since we have been here! Michele and I have made a pact to post regularly, now that we’re both done with the internship and passed the RD exam, so please keep us accountable. There is really so much that can be written about right now — new Consumer Reports/FDA publications about arsenic in rice. The Stanford organic foods study, a new idea in San Francisco regarding food trucks. 8220;Requires labeling of food sol...
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