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TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals. Vietnamese Pulled Pork Sliders with Asian Slaw. Roasted meat sliders are the hot new food trend to pop up in café's and truckstops all over Sydney. This version is like a mini pork roast in a sweet soft roll, so serve up these cute little sliders at your next party. 1 onion, roughly diced. 1 x 2kg skinless pork shoulder. 1 stalk lemon grass, bruised. 2 tablespoons grated ginger. 189; cup char siu sauce. 189; cup rice vinegar.

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TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals. Vietnamese Pulled Pork Sliders with Asian Slaw. Roasted meat sliders are the hot new food trend to pop up in café's and truckstops all over Sydney. This version is like a mini pork roast in a sweet soft roll, so serve up these cute little sliders at your next party. 1 onion, roughly diced. 1 x 2kg skinless pork shoulder. 1 stalk lemon grass, bruised. 2 tablespoons grated ginger. 189; cup char siu sauce. 189; cup rice vinegar.

<META> KEYWORDS

1 makes

2 ingredients

3 2 cloves

4 garlic crushed

5 2 tablespoons sugar

6 method

7 serve immediately

8 cook's tip

9 asian slaw

10 serves

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makes,ingredients,2 cloves,garlic crushed,2 tablespoons sugar,method,serve immediately,cook's tip,asian slaw,serves,refrigeration,1 cup buttermilk,coriander dressing,lemony salsa verde,approximately 48,2 tablespoons soy,through,serves 4,1 quantity,cooking

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ubercreative | ubercreative.blogspot.com Reviews

https://ubercreative.blogspot.com

TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals. Vietnamese Pulled Pork Sliders with Asian Slaw. Roasted meat sliders are the hot new food trend to pop up in café's and truckstops all over Sydney. This version is like a mini pork roast in a sweet soft roll, so serve up these cute little sliders at your next party. 1 onion, roughly diced. 1 x 2kg skinless pork shoulder. 1 stalk lemon grass, bruised. 2 tablespoons grated ginger. 189; cup char siu sauce. 189; cup rice vinegar.

INTERNAL PAGES

ubercreative.blogspot.com

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ubercreative: TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals

http://ubercreative.blogspot.com/2016/04/turn-up-heat-now.html

TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals. Vietnamese Pulled Pork Sliders with Asian Slaw. Roasted meat sliders are the hot new food trend to pop up in café's and truckstops all over Sydney. This version is like a mini pork roast in a sweet soft roll, so serve up these cute little sliders at your next party. 1 onion, roughly diced. 1 x 2kg skinless pork shoulder. 1 stalk lemon grass, bruised. 2 tablespoons grated ginger. 189; cup char siu sauce. 189; cup rice vinegar.

2

ubercreative: V DAY HOORAY

http://ubercreative.blogspot.com/2016/03/v-day-hooray.html

Stay in this Valentine's Day and treat your partner to some divine dishes and a decadent cocktail. When only the best will do, choose gold leaf to add some extra sparkle to the night. Welcome and thank you to fabulous Melbourne team, Bec Hudson and Kirsty Bryson for creating this fabulous food story for us to share. Stay tuned for a profile on these talented gals. Oysters with Gold Caviar. 12 x freshly shucked oysters. 12 tsp Moscato glaze* (or champagne vinegar). 1 tsp chives finely sliced. Pour your co...

3

ubercreative: INTERVIEW WITH DAN HONG – the Super Fly Chef on why chocolate tastes good with blue cheese and what Kim and Kanye eat on tour.

http://ubercreative.blogspot.com/2016/03/interview-with-dan-hong-super-fly-chef.html

INTERVIEW WITH DAN HONG – the Super Fly Chef on why chocolate tastes good with blue cheese and what Kim and Kanye eat on tour. The city of Sydney adores and glorifies it's diverse and wonderful chefs, but one name keeps rising to the surface. Dan Hong. In an exclusive interview, editor, Anne Marie Cummins, talks to the chef behind some of the. Your prawn toasts were the only dish to sell out at the Good Food month’s Asia town, I missed out, what’s your secret? I thought Chase Kojima from Sokyo. There was...

4

ubercreative: RETAIL THERAPY – MY LOCAL FLORIST PLUS a Stylist's 10 secrets for beautiful flowers

http://ubercreative.blogspot.com/2016/03/retail-therapy-in-blooming-colour-plus.html

RETAIL THERAPY – MY LOCAL FLORIST PLUS a Stylist's 10 secrets for beautiful flowers. My first stop for flowers is a little local shop called "Spotted Orchid" in Lane Cove. Owner, Rita has been a welcome addition to the community and has quickly become a true local with friendly faces waving by, to say hi, as she works away in her beautiful shop. 10 secrets for beautiful flowers. Choose flowers which are in season, good quality and super fresh. Shop locally or head to Sydney Flowers markets. Green foliage...

5

ubercreative: MY LOCAL GREEN GROCER – FIGTREE GREEN GROCER

http://ubercreative.blogspot.com/2016/03/my-local-green-grocer-figtree-green.html

MY LOCAL GREEN GROCER – FIGTREE GREEN GROCER. Shoots for magazines and online publications is second nature to me, but it wasn't always the case. People often ask, where do you get your inspiration? Or where did you come up with that idea? I always recommend Figtree to my friends in the food industry, as they will go out of their way to find the rarest ingredient, you can't find elsewhere and you can be assured when you place your order the day before it will be ready very early in the morning the next d...

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ubercreative.blogspot.com

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TURN UP THE HEAT – Meat you in the kitchen to cook up these delicious meals. Vietnamese Pulled Pork Sliders with Asian Slaw. Roasted meat sliders are the hot new food trend to pop up in café's and truckstops all over Sydney. This version is like a mini pork roast in a sweet soft roll, so serve up these cute little sliders at your next party. 1 onion, roughly diced. 1 x 2kg skinless pork shoulder. 1 stalk lemon grass, bruised. 2 tablespoons grated ginger. 189; cup char siu sauce. 189; cup rice vinegar.

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