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The Year of the Vegan

The Year of the Vegan. Saturday, 13 September 2014. Such a bad blogger! That would be me. Apologies. I am however making more of an effort with posting things to Instagram - meals I make and the creative food I am eating these days. If you are so inclined I am on Instagram as veganyear. So feel free to check that out. Hope to be back here a little more often in the near future! Monday, 30 June 2014. Book Review - Salad Samurai. Terry Hope Romero - again! Page 19 - Lemon Tahini Dressing. As Brussels aren'...

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The Year of the Vegan | veganyear.blogspot.com Reviews
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The Year of the Vegan. Saturday, 13 September 2014. Such a bad blogger! That would be me. Apologies. I am however making more of an effort with posting things to Instagram - meals I make and the creative food I am eating these days. If you are so inclined I am on Instagram as veganyear. So feel free to check that out. Hope to be back here a little more often in the near future! Monday, 30 June 2014. Book Review - Salad Samurai. Terry Hope Romero - again! Page 19 - Lemon Tahini Dressing. As Brussels aren'...
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The Year of the Vegan | veganyear.blogspot.com Reviews

https://veganyear.blogspot.com

The Year of the Vegan. Saturday, 13 September 2014. Such a bad blogger! That would be me. Apologies. I am however making more of an effort with posting things to Instagram - meals I make and the creative food I am eating these days. If you are so inclined I am on Instagram as veganyear. So feel free to check that out. Hope to be back here a little more often in the near future! Monday, 30 June 2014. Book Review - Salad Samurai. Terry Hope Romero - again! Page 19 - Lemon Tahini Dressing. As Brussels aren'...

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veganyear.blogspot.com veganyear.blogspot.com
1

The Year of the Vegan: July 2013

http://veganyear.blogspot.com/2013_07_01_archive.html

The Year of the Vegan. Monday, 29 July 2013. Book Review - The Sexy Vegan's Happy Hour at Home. Photo credit for all photos in this post is to ©Dan Boissy,. And thanks to the publishers (New World Library) for the recipe excerpt which follows later. They did send me a copy of the book for review but all the opinions which follow are mine. Now the official bit is done lets chat about the book itself. I reviewed The Sexy Vegan's first book here. The recipes I made -. From Menu 4,. Age 44 - Spiced Nuts.

2

The Year of the Vegan: January 2014

http://veganyear.blogspot.com/2014_01_01_archive.html

The Year of the Vegan. Monday, 27 January 2014. Book Review - Isa Does it! My only negative about the layout etc would be that the font is very small in places and my "old-lady-eyes" have a little trouble. There is a lot of information in each recipe and on all the pages so I imagine the font has had to be small to fit everything in. The recipes I tried -. Page 46 Roasted Potato and Fennel Soup. Page 85 Falafel Burgers. Page 110 Ancho-Lentil Tacos. Page 142 White Wine Risotto. OK, but not our favourite&#...

3

The Year of the Vegan: Product Review - Clif Mojo Bars

http://veganyear.blogspot.com/2014/06/product-review-clif-mojo-bars.html

The Year of the Vegan. Monday, 9 June 2014. Product Review - Clif Mojo Bars. Lucky me was sent a sample of each of the new line of snack bars from the Clif Bar company. Called "trail mix bars" these sweet and salty snacks are gluten-free, mainly organic, really tasty granola bars. The three flavours are -. Not too sweet, or too salty, this bar has a powerful punch of coconut flavour, but less so of the peanuts which was a little disappointing. Moist and chewy, the texture is great. 13 June 2014 at 07:26.

4

The Year of the Vegan: Book Review - Salad Samurai

http://veganyear.blogspot.com/2014/06/book-review-salad-samurai.html

The Year of the Vegan. Monday, 30 June 2014. Book Review - Salad Samurai. Terry Hope Romero - again! She's back and as beautiful as ever in this, her latest book. The recipes I made - in page number order as always -. Page 19 - Lemon Tahini Dressing. Simple, yet good. Throw this together in minutes - it says to blend but I just whisked and it was fine. Page 28 - Green Curry Dressing. Light but flavourful. Green Curry inspired to my thoughts rather than actual green curry, but tasty. The falafel were a li...

5

The Year of the Vegan: Vegan al Fresco

http://veganyear.blogspot.com/p/vegan-al-fresco.html

The Year of the Vegan. Head on over to the Arsenal Pulp Press site. Who are publishing Vegan al Fresco in the Spring! For more information on Vegan al Fresco (and to pre-order! Wendy @ The Nomadic Vegan. I love picnics and have them often in summer (my husband and I live about a 5-minute walk from Lake Geneva in Switzerland), so this sounds like a great book for me! Ill be adding this to my Christmas wish list :-). 12 November 2014 at 09:52. Subscribe to: Posts (Atom). To buy my books. Such a bad blogger!

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eco vegan | Cooking the Vegan Books

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Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. Tag Archives: eco vegan. October 8, 2013. The people behind Eco Vegan Shoes. I wore them the next day for work with chocolate brown trousers, a lime vest and a brown jacket – and got so many comments and compliments on them I couldn’t believe it. A couple of people even tried them on! I’ve worn them since with a darker green dress and that worked too. Best Veggie Burgers on the Planet.

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Vegan Dinners for One: April 2012

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Vegan Dinners for One. Wednesday, April 25, 2012. First Public School Seitan Dinner. The first US public school (and oldest school in the country), Boston Latin School, was founded on April 23, 1635. Three cheers for public education! Hang on, "the Boston Latin School was a bastion for educating the sons of the Boston elite." Humph. The school is one of the best in the country and still requires that students study Latin. The school logo (insignia? I used Isa's seitan recipe. Thursday, April 19, 2012.

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Appetite for Reduction | Cooking the Vegan Books

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Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. Category Archives: Appetite for Reduction. June 26, 2012. A couple of weekends ago I had an intense craving for baba ghanoush, so I decided to make a mezze style dinner. There were only 2 of us so I didn’t go too over the top making lots of dishes, but I did do something I don’t do very often and that is make a dessert. I always use Nigel Slater’s baba ghanoush recipe. Unusually for me, I m...

cookingtheveganbooks.com cookingtheveganbooks.com

vegan shoes | Cooking the Vegan Books

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Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. Tag Archives: vegan shoes. October 8, 2013. The people behind Eco Vegan Shoes. I wore them the next day for work with chocolate brown trousers, a lime vest and a brown jacket – and got so many comments and compliments on them I couldn’t believe it. A couple of people even tried them on! I’ve worn them since with a darker green dress and that worked too. Best Veggie Burgers on the Planet.

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1000 Vegan Recipes | Cooking the Vegan Books

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Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. Category Archives: 1000 Vegan Recipes. Food Network Friday – Spring chicken roll-ups with lemon dijon pan sauce. June 4, 2010. This was a great Food Network Friday. I like to pick another dish from the same chef to pair up with Food Network Friday dishes. This. Recipe was already vegan so didn’t need any work but I liked the look of it and fancied trying it for a change. December 27, 2009.

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Win a Case of 2010 New Larabar Flavors

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Sign Up For New FREE Healthy Recipes - Currently Over 100,000 Subscribers! Win a Case of 2010 New Larabar Flavors. To enter to win a case filled with the four new Larabar flavors (chocolate chip cookie dough, chocolate chip brownie, carrot cake, and peanut butter chocolate chip)…. EDIT: Giveaway is now closed. Thanks to all who entered! Is the baker, photographer, and author. Of the popular blog. Fitnessista Chocolate Chip Cookies. Chocolate Chip Peanut Butter Cheese Ball. Leave a Reply Cancel reply.

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We've Moved!: April 2011

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Tuesday, April 5, 2011. Galaxy Vegan Cream Cheese. It is spring (actually it has been for a month, but I'm behind). The flowers are blooming, our lawn is literally a jungle out of. Control, and all sorts of new veg products are hitting the shelves. Faster than you can say 'march hare'. One of the newest vegan cheeses on the street is Galaxy Nutritional. Foods cream cheese, which I got the pleasure of trying out for. Not only is there an 'original plain' flavour, but there is also a. Meal the other night ...

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Non food | Cooking the Vegan Books

https://cookingtheveganbooks.com/category/non-food

Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. Category Archives: Non food. October 8, 2013. The people behind Eco Vegan Shoes. I wore them the next day for work with chocolate brown trousers, a lime vest and a brown jacket – and got so many comments and compliments on them I couldn’t believe it. A couple of people even tried them on! I’ve worn them since with a darker green dress and that worked too. December 31, 2011. Which is based v...

cookingtheveganbooks.com cookingtheveganbooks.com

Review | Cooking the Vegan Books

https://cookingtheveganbooks.com/category/review

Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. October 8, 2013. The people behind Eco Vegan Shoes. I wore them the next day for work with chocolate brown trousers, a lime vest and a brown jacket – and got so many comments and compliments on them I couldn’t believe it. A couple of people even tried them on! I’ve worn them since with a darker green dress and that worked too. Tesco ‘Ingredients’ Pastes. August 22, 2012. Food Network Monthl...

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Vegan Holidays | Cooking the Vegan Books

https://cookingtheveganbooks.com/2014/01/10/vegan-holidays

Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. January 10, 2014. Over Christmas I visited Cambodia and Laos and revisited Thailand and fell in love with the area – not only for the food by any means, but it certainly played a huge part. I’ll be doing some short restaurant reviews and updates on Happy Cow. But if you want to know any more details please contact me directly. Huge thanks to Jess. A very rare for me (but delicious) coffee cake at UR Station in Bangkok.

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The Year of the Vegan

The Year of the Vegan. Saturday, 13 September 2014. Such a bad blogger! That would be me. Apologies. I am however making more of an effort with posting things to Instagram - meals I make and the creative food I am eating these days. If you are so inclined I am on Instagram as veganyear. So feel free to check that out. Hope to be back here a little more often in the near future! Monday, 30 June 2014. Book Review - Salad Samurai. Terry Hope Romero - again! Page 19 - Lemon Tahini Dressing. As Brussels aren'...

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