vegeteria.blogspot.com

Vegeteria

Thursday, December 27, 2007. I intended to make this soup and drink vodka the same night we rented the 60s film Doctor Zhivago, but unfortunately, the three activities managed to fall on different days. Nevertheless, the soup was flavorful and bright, the vodka was warming for a winter’s night, and the film is a definite classic. 4 large or 6 medium fresh beets. 1 large Vidalia onion. 1 whole head red cabbage. 1 whole large potato. 1 tablespoon olive oil. 16 oz vegetable broth. 4 cups of water. Pour the ...

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Vegeteria | vegeteria.blogspot.com Reviews

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Thursday, December 27, 2007. I intended to make this soup and drink vodka the same night we rented the 60s film Doctor Zhivago, but unfortunately, the three activities managed to fall on different days. Nevertheless, the soup was flavorful and bright, the vodka was warming for a winter’s night, and the film is a definite classic. 4 large or 6 medium fresh beets. 1 large Vidalia onion. 1 whole head red cabbage. 1 whole large potato. 1 tablespoon olive oil. 16 oz vegetable broth. 4 cups of water. Pour the ...

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1 skip to main

2 skip to sidebar

3 vegetarian borscht

4 2 whole carrots

5 1/4 teaspoon dill

6 1/4 teaspoon salt

7 posted by

8 vegeteria

9 42 comments

10 ratatouille confit byaldi

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skip to main,skip to sidebar,vegetarian borscht,2 whole carrots,1/4 teaspoon dill,1/4 teaspoon salt,posted by,vegeteria,42 comments,ratatouille confit byaldi,2 cloves garlic,1/2 vidalia onion,7 roma tomatoes,bay leaf,salt,pepper,one small zucchini,october

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Vegeteria | vegeteria.blogspot.com Reviews

https://vegeteria.blogspot.com

Thursday, December 27, 2007. I intended to make this soup and drink vodka the same night we rented the 60s film Doctor Zhivago, but unfortunately, the three activities managed to fall on different days. Nevertheless, the soup was flavorful and bright, the vodka was warming for a winter’s night, and the film is a definite classic. 4 large or 6 medium fresh beets. 1 large Vidalia onion. 1 whole head red cabbage. 1 whole large potato. 1 tablespoon olive oil. 16 oz vegetable broth. 4 cups of water. Pour the ...

INTERNAL PAGES

vegeteria.blogspot.com

1

Vegeteria: RATATOUILLE CONFIT BYALDI

http://vegeteria.blogspot.com/2007/11/ratatouille-confit-byaldi.html

Monday, November 19, 2007. 1/2 red bell pepper. 1/2 yellow bell pepper. 1/2 orange bell pepper. 3 tablespoons olive oil. 1/2 teaspoon and 1/4 teaspoon of ground thyme. 2 tablespoons chervil leaves. 1 tablespoon balsamic vinegar. While the piperade is cooling, cut the zucchini, eggplant, summer squash, and the other four tomatoes into thin 1/16” slices. Set aside. To serve, lift out a portion with a spatula, turning it 90 degrees to keep the fan shape. Drizzle some of the remaining vinaigrette around ...

2

Vegeteria: ORANGE BANANA BREAD

http://vegeteria.blogspot.com/2007/11/orange-banana-bread.html

Monday, November 12, 2007. This vegan baked good was adapted from a Post Punk Kitchen recipe. Banana bread lends itself especially well to non-dairy baking because the banana acts as an emulsifier in lieu of eggs. Even if you’re not vegan, you’ll be surprised at how great this bread tastes. 1 stick (1/2 cup) soy margarine (I use Earth Balance “buttery” sticks). 1/2 cup granulated sugar. 1/2 cup brown sugar. Juice from a quarter of a fresh orange. 1 teaspoon grated orange rind. 1/4 cup soy milk.

3

Vegeteria: CINNAMON-CHIPOTLE SALSA

http://vegeteria.blogspot.com/2007/11/cinnamon-chipotle-salsa.html

Friday, November 9, 2007. A slightly different twist on salsa. I use chipotles that come in adobe sauce, and this gives it a good amount of “heat.” Use less or more chipotle depending on your taste. 1 large or 2 small tomatoes. 1/2 cup chopped onion. 1/2 cup cilantro, de-stemmed. 1 tablespoon adobe sauce. Subscribe to: Post Comments (Atom). SPICY JAMAICAN JERK BURRITOS. Easy-to-make vegetarian recipes. Simplicity rules. View my complete profile.

4

Vegeteria: VEGETARIAN BORSCHT

http://vegeteria.blogspot.com/2007/12/vegetarian-borscht.html

Thursday, December 27, 2007. I intended to make this soup and drink vodka the same night we rented the 60s film Doctor Zhivago, but unfortunately, the three activities managed to fall on different days. Nevertheless, the soup was flavorful and bright, the vodka was warming for a winter’s night, and the film is a definite classic. 4 large or 6 medium fresh beets. 1 large Vidalia onion. 1 whole head red cabbage. 1 whole large potato. 1 tablespoon olive oil. 16 oz vegetable broth. 4 cups of water. June 6, 2...

5

Vegeteria: SPICY JAMAICAN JERK BURRITOS

http://vegeteria.blogspot.com/2007/11/spicy-jamaican-jerk-burritos.html

Wednesday, November 7, 2007. SPICY JAMAICAN JERK BURRITOS. 1 very small habanero pepper. 1/2 cup chopped onion. 1/2 teaspoon ground thyme. 1/4 cup packed brown sugar. 1/4 cup soy sauce. 1/4 cup vegetable oil. 1/2 teaspoon of ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon black pepper. 1 pkg (about 14 oz) firm tofu. Flour tortillas, either 6 medium 9” rounds, or 3 large 12” rounds. 1 tablespoon vegetable oil. 1/4 cup chopped onion. 1 red bell pepper. 14 oz can black beans. 1/4 cup chopped cilantro.

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vegeteria.blogspot.com

Vegeteria

Thursday, December 27, 2007. I intended to make this soup and drink vodka the same night we rented the 60s film Doctor Zhivago, but unfortunately, the three activities managed to fall on different days. Nevertheless, the soup was flavorful and bright, the vodka was warming for a winter’s night, and the film is a definite classic. 4 large or 6 medium fresh beets. 1 large Vidalia onion. 1 whole head red cabbage. 1 whole large potato. 1 tablespoon olive oil. 16 oz vegetable broth. 4 cups of water. Pour the ...

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Vegeteria - Vegetarian Event Catering. Vegeteria are a family owned vegan and vegetarian festival and event catering business who specialise in freshly prepared mediterranean food. Our menu consists of several nutritious products that combine to make a delicious healthy fast food. Our menu and stalls are designed to offer a clean, friendly and fun approach to vegetarian food and provide exciting twists on classic Mediterranean dishes. 5 Stars in Health and Safety.

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